Khashlama nyuj nrog uas muaj ntxhiab rau txuj lom thiab tshiab tshuaj ntsuab

Khashlama nyuj nyob rau hauv Armenian yog ib tug tsis tshua cua tais uas yog siav sai sai heev thiab yooj yim. Nws yog ib nqi sau cia hais tias xws li ib tug noj mov yuav ua tau tsis tsuas yog nyob rau lub hauv paus ntawm plab hlaub nqaij, tab sis siv yaj los yog txawm nqaij qaib.

Daim ntawv qhia Khashlama nyuj - qhov tsim nyog cov khoom xyaw:

• Cov nyuj (nyiam dua tav nrog fatty streaks) - ib kilogram;
• kua txob (nyiam cov xim - ntsuab) - peb loj daim;
• siav txiv lws suav - plaub loj daim;
• tshiab tshuaj ntsuab (basil, zaub txhwb qaib, dill, Kondara, zaub txhwb) - ib lub tsev beam;
• qos yaj ywm - rau medium-qhov loj qhov me tubers;
• iodized ntsev - ib tug me me diav;
• Liab kub kua txob - ¼ ntawm lub plhaub taum pauv;
• qij - peb me me cloves;
• dos - ib tug ob peb loj hau.

Khashlama nyuj: nqaij ua

Nqaij nyuj rau no tais yog pom zoo kom noj cov roj (nrog cev nqaij daim tawv thiab pob txha). Yog li, cov nqaij yuav tsum tau ntxuav, tshem pliaj leeg thiab txiav mus rau hauv nruab nrab daim. Tom ntej no, peb yuav tsum pib npaj lwm cov khoom xyaw.

Khashlama nyuj: zaub ua

Rau xws li ib tug Armenian tais, nws yog ntshaw kom tau medium-qhov loj qhov me zaub, vim hais tias nyob rau hauv tus txheej txheem ntawm txoj kev lawv Khashlama pom zoo kom kis tau nyob rau hauv cov tais diav tag nrho los yog coarsely tws.

Ntsuab tswb kua txob, ib tug ob peb tubers ntawm qos yaj ywm, dos thiab txiv lws suav siav yuav tsum tau kom huv si rinsed nrog dej sov, ces dhas thiab stalks. Tom qab ntawd txiv lws suav yuav tsum tau txiav rau hauv tuab slices, qab zib kua txob - plaub longitudinal qhov chaw, thiab dos - loj rings. Qhov no yog ua raws li los ntawm ntxuav tshiab tshuaj ntsuab thiab coarsely tsuav nws.

Khashlama nyuj: Thaum tshav kub kub kev kho mob ntawm cov zaub mov

Npaj nqaij plab hlaub yuav tsum tau muab tso rau hauv ib tug sib sib zog nqus hlau yias (ntawm tsis tsawg tshaj li peb litres), sau nrog dej haus kom cov khoom daim raug kiag raus nyob rau hauv cov kua, ntxiv qhov yuav tsum tau npaum li cas iodized ntsev thiab muab tso rau cov tais diav ntawm lub qhov cub. Ua noj nyuj yog pom zoo rau tsawg kawg rau caum feeb. Thaum cov nqaij yog kev sib tw, nrog rau lub lauj kaub yuav tsum tau drained broth, tawm hauv nyob hauv qab ib tug me ntsis kua.

Khashlama nyuj: lub tsim ntawm cov tais diav

Nyob rau sab saum toj ntawm boiled nyuj yuav tsum tau muab peeled qos tubers (tag nrho), dos, siav txiv lws suav thiab qab zib kua txob. Txhua txheej yuav tsum zaub tsw ntsev thiab tws tshuaj ntsuab. Nyob rau sab saum toj ntawm lub zaub mov yog tseem yuav tsum tau mus ntxiv ntsev thiab muab tso rau nws ib tug tawg plhaub taum pauv ntawm liab kua txob.

Tom ntej no, koj yuav tsum tau kaw lub lauj kaub nrog ib tug hau thiab noj Khashlama rau plaub caug feeb on tsawg tshav kub. Thaum lub sij hawm lub tshav kub kev kho mob tag nrho cov zaub muab lawv kua txiv, thiab cov tais yuav tig tawm flavorful thiab qab.

Yog Pab

Tom qab plaub caug feeb, cov tais diav yuav tsum tau muab tshem tawm los ntawm lub qhov cub thiab cia sawv ntsug lwm lub hlis twg ntawm ib teev nyob rau hauv ib tug phuam. Khashlama ces yuav tsum npaj rau cov phiaj, nphoo liberally nrog tshiab tshuaj ntsuab, ntxiv grated qej thiab ua hauj lwm rau hmo nrog nyuj broth nyob rau hauv kremanke.