Keeb Vivo: xyuas. Kab mob starters rau yoghurt npaj

Khoom noj siv mis yog heev pab tau rau peb noj qab haus huv. Tus txiv neej uas zoo li tom qab lawv noj qab haus huv, ua kom siv lawv txhua txhua hnub. Txawm li cas los, qhov zoo ntawm nws cov khoom feem ntau yoojyim npaum li cas yuav tsum tau kawm. Yog li ntawd, muaj ntau yam hnub no xav mus ua noj rau koj tus kheej. Qhov no yuav tsum tau ob cov khoom xyaw: mis nyuj thiab cov poov xab. Nyob rau hauv kev ua lag luam niaj hnub no muaj ib tug ntau, tab sis tsis yog txhua txhua ntawm lawv muaj peev xwm muab zoo zoo ntawm cov khoom muag kawg.

Niaj hnub no peb muaj kev txhawj xeeb nrog lub keeb Vivo. Xyuas hais tias muaj ntau yam cov niam cov txiv niaj hnub no tso siab rau nws. Qhov no yog ib tug paub hom tshuaj uas muaj noj ib tug qab, tej yam ntuj tso thiab noj cov zaub mov nyob rau hauv tsev. Lub txee lub neej ntawm lawv cov heev me me, tsuas 1-2 hnub, tab sis nws kom tag tsis tuaj kawm ntawv ntawm preservatives thiab lwm yam tshuaj nyob rau hauv muaj pes tsawg leeg.

Cov kev pab cuam rau lub cev

Ntawm cov hoob kawm, raws li txwv mus cia khoom nyob rau hauv tsev kislomolochki muaj yog ib tug drawback - on ua noj ua haus yuav siv sij hawm lub sij hawm. Qhov no yog compensated los ntawm qhov tseeb hais tias koj yuav muaj ib tug tiag tiag nyob cov khoom. Tshwj xeeb yog zoo tau yog tau thaum uas siv cov Sourdough Vivo. Xyuas taw tes kom paub tias lawv yog heev yooj yim mus siv, qhov kawg khoom zus sai sai, thiab cov saj haum rau tag nrho cov tsev neeg.

scientific lub tswv yim

Heev heev cov kev tshawb fawb kuj hais tias kefir los yog yogurt npaj nyob rau hauv no yav tas muaj lactobacilli thiab bifidobacteria, uas yog heev tsim nyog rau peb lub cev. Piv rau koj tus kheej: uas yog zoo dua - khw KUA MIS NYEEM QAUB nrog cia lub sij hawm ntawm ob peb lub hlis nyob rau hauv uas muaj tsuas yog gelatin, coloring neeg thiab preservatives, los yog nyob biomass nrog cov kab mob, uas cheeb qhov uas cov kev loj hlob ntawm cov teeb meem microbes, neutralizes toxins thiab tiv thaiv peb cov hnyuv?

nta

Niaj hnub no peb yuav nrhiav tau ib tug sib txawv poov xab, uas tso cai rau ua noj nyob rau hauv tsev ib tug fermented mis nyuj nyob rau hauv pharmacies thiab khw muag khoom noj. Tshaj txawv los ntawm lawv leaven Vivo? Xyuas kev tau txais kev pab hais tias nws yog feem ntau muaj kev txhawj xeeb yog qhov yooj yim ntawm kev siv. Koj tsis tau ua ib tug tham cov txheej txheem, thiab ua raws li cov kev siv technology tshiab ntsiab lus. Tsuas yog 10-15 feeb, thiab nyob rau hauv lub rooj - ib tug qab haus nrog nyob microorganisms. Qhov no yog cia li lwm yog vim li cas hais tias tau txais kev pab txiav txim siab los npaj yogurt nyob rau hauv tsev rau lawv tus kheej.

Keeb Vivo (xyuas dietitians peb yuav sib tham txog hauv qab no) - yog, ua ntej ntawm tag nrho cov, ua neej nyob, tus phooj ywg kab mob rau cov txiv neej, uas yog siv rau cov fermentation ntawm cov mis nyuj. Lawv yog cov zoo heev los pab ntxiv dag zog rau lub cev, pab cov me nyuam mus txog 6 lub hlis mus rau hloov mus rau cov thawj noj. Nws yog ib qho zoo tagnrho cov khoom rau txoj kev loj hlob thiab kev loj hlob ntawm cov me nyuam, nws yog ib qhov tsim nyog rau cev xeeb tub thiab lactating cov poj niam, cov neeg laus thiab ncaws pob. Yog hais tias koj txiav txim siab kom poob ceeb thawj, coj tshuaj tua kab mob los yog xav tau los hauv lub plab hnyuv muaj, nws yog koj feem ntau loyal pab.

Ib qhov ntawm cov vitamins thiab minerals

Fermented zaub mov yog lub npe hu rau lub fact tias lub cev yog enriched muaj ntau pab tau tshuaj. Tu siab, qhov no muaj dab tsi ua nrog khw-yuav khoom noj. Yog li ntawd, yog tias koj xav kom noj qab nyob zoo, lub leaven "Vivo" yuav yog koj zoo meej luag rau lub xyoo yuav tuaj. Yog hais tias los ntawm heev thaum yau, nyob rau hauv koj noj cov zaub mov yuav tuaj koom tsis tu ncua khoom noj siv mis, nws yuav pab tau kom muaj kev kho mob, tiv thaiv kom txhob ib tug xov tooj ntawm cov kab mob, muab lub cev nrog ib tug ntau yam ntawm cov as-ham.

Peb lub siab yog lossi plagued los ntawm toxins uas yog ua los ntawm teeb meem microbes. Tsev kislomolochka pab koj kom lawv tus xov tooj nyob rau hauv kev tswj. Nyob rau hauv lem, qhov no zoo heev thiaj li tsim txom rau hauv lub ob lub raum thiab lub siab, thiab chaw pib prolongs koj lub neej.

Rau tag nrho nruab nrog cev thiab tshuab

Keeb "Vivo" - yog tsis tsuas cov khoom, tsim nyog los ib txwm plab hnyuv microflora. Zoo pab ntawm dysbacteriosis, qhob khoom noj siv mis tseem kom metabolism, txo txoj kev pheej hmoo ntawm kis kab mob thiab mob ua pa kab mob, tshem tawm tej mob ntawm tus mob huam. Nrog kev noj yuav luag tag tawm teeb meem xws li cem quav, tsam plab thiab raws plab.

tsev abundance

Yog hais tias koj xav tias koj muaj peev xwm npaj tau koj kefir xwb, ib yam dab tsi heev tsis ncaj ncees lawm. Cov chaw tsim tshuaj paus muaj peb ib tug xaiv ntawm ib tug xov tooj ntawm qhuav yeasts, los ntawm cov uas koj yuav tau fermented ci mis nyuj thiab qaub cream, tsev cheese thiab yogurt. Hais tias yog, koj yuav tsum tau nug ib tug ntau ntawm cov kev xav tau thiab tag nrho cov mis nyuj. Nyob rau hauv lub caij ntuj sov, rau qhov thib ob cov ntaub ntawv yuav tsis. Devotees ntawm ib tug noj qab nyob zoo txoj kev ua neej thiab yuav siv tsawg-roj khoom, nyob rau hauv nws ib yam.

Nws yuav txaus kuj yuav nco ntsoov tias kab mob ferment Vivo pheej kuaj nyob rau hauv ntau yam tsev kawm ntawv ntawm microbiology thiab virology. Kuaj tau soj ntsuam rau cov muaj pes tsawg leeg ntawm cov kab mob nyob rau hauv lub qhuav khoom thiab nyob rau hauv lub tiav lawm cov khoom, ntawm ib batch fermentation los yog hauv ib liter mus rau peb litres ntawm cov mis nyuj. Cov soj ntsuam ntawm 'tshawb pom txaus siab kiag li. Qhuav keeb Vivo tau zoo heev zoo, thiab tus naj npawb ntawm pab kab mob nyob rau hauv lawv - ntau ntau dua li cov khw cov khoom. Ntxiv mus, txawm tias thaum ib feem fermentation nyob rau hauv 3 litres lawv muab 100 lub sij hawm ntau tshaj li qhov tsim nyog yam tsawg kawg nkaus. Lub tiav lawm khoom yog yooj yim pom tau hais tias los ntawm ob haiv neeg - qhov no Bulgarian Bacillus thiab thermophilic streptococci.

Leaven rau zus tau tej cov kua mis nyeem qaub

Cov khoom no yog ib tug natural probiotic, tab sis yog dab tsi yog muag nyob rau hauv khw muag khoom noj hnub no, yog tsis muaj lawm txawm nws ntsis. Yog li ntawd, ntau thiab ntau cov neeg yog switching rau qhob pab tau cov khoom nyob rau hauv tsev. Qhuav kefir oob khab uas ua los ntawm me me kom qhuav thiab yog li ntawd tsis yog txhua txhua tus kab mob tuag thiab tig mus rau hauv ib tug tshwj xeeb daim ntawv ntawm tshem tawm animation. Tom qab tau txais mus rau hauv ib tug sov so ib puag ncig, lawv yog tshuab txais thiab pib pub hnyav ncawv. Cov no ib tug mis nyuj souring thiab hloov nws mus rau hauv ib tug pab tau cov txheej txheem haus.

Yuav ua li cas yog tshuab txais poov Vivo? Phau Ntawv Qhia hais tias qhov no yog ib tug tshwj xeeb symbiosis ntawm poov xab, lactobacilli thiab bifidobacteria, uas yog los ntawm qhov tsim los tiv thaiv tus mob huam los ntawm ntau yam kab mob. Yuav kom npaj qhob yogurt, koj yuav tsum tau npaj cov tais diav. Ntxuav - ib tug cog uas cov qhov tso zis koj yuav muaj ib tug zoo dej haus. Tam sim no nws yog cov mis nyuj. Nws yuav tsum tau rhaub thiab txias rau chav tsev kub (txog 20 degrees). Qhov seem tov yog qhuav keeb ntawm ib tug sachet nyob rau hauv ib tug me me npaum li cas ntawm cov kua thiab coj nws mus rau hauv cov mis nyuj.

Koj ua hauj lwm yog ua li cas. Tam sim no koj cia li kaw lub hau thiab muab tso rau hauv ib qhov chaw sov rau 4-6 teev. Tom qab no thawv yog muab tso rau hauv lub tub yees rau cov cua txias. Cov dej haus yog npaj txhij, nws tseem tau mus kho cov txheeb ze.

Tsev atsidolakt

Fermented keeb Vivo cia hnov qhov qab ib tug ntau yam ntawm khoom noj siv mis, uas yog hlub los ntawm cov me nyuam. Acidophilus mis nyuj, los yog "Narine" - ib tug khoom noj qab haus huv thiab thiav. Lub probiotic micro-kab yog muaj li ntawm poov xab, nws yog lig heev rau peb noj qab haus huv. Raws li ib tug tshwm sim ntawm kev siv atsidolakta koj yuav pom ib tug tseem ceeb kev txhim kho nyob rau hauv kev noj qab nyob raws li txoj cai. Cov qhov tseem ceeb thaj chaw ntawm qhov kev tso tawm:

• Anti-inflammatory nyhuv.
• Muaj peev xwm mus neutralize toxins nyob rau hauv lub cev, tshwm sim los ntawm cov tshuaj.
• Stimulating kev ntawm kev ntxuav lub cev.

Tom tsev, koj yuav ua noj atsidolakt tshwj xeeb ferment. Rau ib tug liter ntawm mis nyuj (hau thiab txias sau mus rau 37 degrees) tsim nyog los ntxiv 1 vial keeb. Tov zoo thiab muab tso rau hauv ib lub thermos tsawg kawg yog 8 teev. Nws yog heev yooj yim mus ua thaum hmo ntuj. Ces nyob rau hauv thaum sawv ntxov koj yuav muaj ib tug qab thiab noj qab nyob zoo noj tshais.

VIVO Live keeb yuav siv tau nyob rau hauv feeb meej daim ntawv no. Yuav kom qhov no yuav tsum tau ntxiv rau hauv lub lam fwj diav ntawm boiling dej, do thiab haus dej haus ua ntej noj mov. Cov me nyuam muaj peev xwm coj ib tug ib hnub twg, thiab cov laus - 2-3 vial ib hnub twg.

Keeb yogurt Vivo

Qhov no maj khoom nrog ib tug ntau yam ntawm kaj txiv hmab txiv ntoo flavors feem ntau hais txog qhov tsawg tshaj plaws. Thiab rau zoo yog vim li cas. Noj nqos tau cov yoghurt nkoos lub cev thiab zoo heev txo txoj kev pheej hmoo ntawm plab hnyuv kab mob. Lub yoghurt yog ib tug siab concentration ntawm amino acids, minerals thiab vitamins. Nyob rau hauv no ferment muaj nyob haiv neeg, uas muaj ib tug xov tooj uas pab tau cov khoom.

Tam sim no cia saib yuav ua li cas koj yuav npaj tau nyob rau hauv tsev no pab tau cov khoom. Nyob keeb Vivo yuav ua kom nws sai sai thiab tsis muaj tus mess. Koj yuav tsum tau ib tug liter ntawm boiled mis nyuj. Yuav kom expedite tus txheej txheem yuav coj nyuj thiab rhuab rau 25 degrees. Ntxiv rau qhov Sourdough thiab do kom txog thaum kiag yaj. Cov sib tov yog tshuav nyob rau hauv ib tug sov so qhov chaw. Ripening lub sij hawm yogurt nyob rau hauv lub ambient kub. Yog hais tias nws tsis yog saum toj no 30 degrees, nws yuav tau tos 14-18 teev. Ib tug raising qhov kub thiab txias mus rau 45 degrees, koj txo tau cov ua noj ua haus lub sij hawm rau 5 teev. koj yuav tsum tshem tawm cov kua mis nyeem qaub nyob rau hauv lub tub yees li 2 teev rau thaum xaus ntawm lub sij hawm. Tam sim no nws tseem mus ntxiv muesli thiab berries, tej jam.

Txawv kev xaiv rau koj cov lus

Keeb yogurt Vivo - ib tug zoo xaiv rau txhua hnub rau tag nrho cov ntawm koj tsev neeg. Cov khoom sib txawv muaj pes tsawg leeg, yog li txhua leej txhua tus muaj peev xwm nrhiav tau dab tsi suits nws. hnub no yog heev nrov oob khab nrog lactulose. Nws yog ib tug probiotic, ib tug prebiotic enriched. Thaum nws stands xwb lactulose, uas nyob rau hauv nws tus kheej yog nruab nrab, tab sis nws yog ib tug yug me nyuam hauv av rau txoj kev loj hlob ntawm kab lig. Kev siv ntawm cov khoom no yuav tsub kom lub acidity ntawm cov plab nruab nrab, thiab chaw pib lub pathogens yuav raug rhuav tshem los ntawm lawv tus kheej.

Haum-yogurt - ib tug zoo xaiv rau cov nquag cov neeg, cov muaj pes tsawg leeg yog zoo tagnrho rau cov neeg uas xav kom muaj nyob rau hauv lub cev lawm. Lub hauv paus keeb comprise qhia tshwj xeeb uas xaiv kab mob los ntawm probiotic kab mob uas muaj peev xwm ua kom thiab leeb cov metabolism hauv nyob rau hauv lub cev.