Swiss cheese: ntau lawm technology, ntau yam

Swiss cheese yog zoo respected thiab nrov thoob ntiaj teb. Cov khoom no yog qhia los ntawm ib tug tshwj xeeb cim, kom paub meej tias nws zoo thiab authenticity. Twb tau nyob rau hauv lub lig 18th xyoo pua, ib qho ntawm feem exported Swiss khoom ua cia li cheese, thiab qhov no qauv yog cov niaj hnub no.

Yuav ua li cas yog khoom no sib txawv los ntawm lwm leej lwm tus?

Real Swiss cheese yog npaj los ntawm nyoos, feem ntau nyuj cov kua mis (tsawg yuav siv tshis los yog yaj). Feeb ntau, txhua cheeb tsam ntawm lub teb chaws ua rau nws tus kheej zoo ntawm cheese (li no nws lub npe). Ib tug feem pua ntawm qhov siv thiab ua cov khoom no yog tsim nyog tsis txhob loj Enterprises, thiab rau tsev neeg lawm. Rau lub Swiss cheese - yog tsis yog ib tug ua lag ua luam, nws yog kev lig kev cai, ib feem ntawm lub neej.

Swiss cheese: qib

Nyob rau hauv lub ripening paub qhov txawv ekstratverdye, khoom, semi-hard cheese. Lawv npaj technology tau dictated los ntawm qhov yuav tsum tau mus cuag lub txee lub neej ntawm cov khoom. Ciaj sia hnyav winters tsis muaj kev tshaib kev nqhis cov neeg tau pab nws Swiss cheese. Lub npe ntawm ntau ntau yam yog yuav luag ib txwm txuas mus rau lawv thaj teb (Canton, hav, nyob qhov twg lub zos yog nyob).

Cov feem nrov ntawm ntau yam cheese:

1. "Gruyère" (hu ua tom qab lub nroog) yog nqa tawm nyob rau hauv lub tsib cantons ntawm Switzerland.
2. "Etive" muaj ib tug me tsw nrog ib tug hint ntawm neeg thiab txiv hmab txiv ntoo, thiab txawm nyob rau hauv lub xyoo pua 21st, nws yog los ntawm cov laus technology - phau ntawv. Nyob rau hauv ib tug loj boiler (txog 450 litres), tshem tawm tshaj qhov cub, do cov mis nyuj yuav sov, tswj qhov kub thiab txias, tso cai kom txias, rhuab dua thiab sib cais ntxiv ripening cheese.
3. Swiss cheese "Swiss Alps Bellevue" yog ua los ntawm nyuj lub mis nyuj. Roj cov ntsiab lus - 50%. Nws kev ntxhib los mos yog ntom, homogeneous, nrog ib tug ntsim ua kiav txhab, uas tsw tsw ntxhiab ntawm alpine tshuaj ntsuab. Cheese muaj tsis muaj lactose, thiab ib tug tsawg kawg nkaus lub sij hawm ntawm maturation - 6 lub hlis. "Bellevue" yog zoo tagnrho rau ib tug ceev khoom noj txom ncauj los yog raws li ib feem ntawm ib tug cheese phaj.

Semisolid ntau ntau yam:

1. "Tilsit cheese" (canton ntawm Thurgau) muaj ib lub teeb daj xim thiab ib tug heev me tsw. Nws qauv muaj qhov me me. Qhov no ntau yam ripens 3-5 lub hlis. Zoo tagnrho nrog rye khob cij thiab tsaus ntuj nti npias, zaub nyoos thiab qos yaj ywm. Yuav ua ib qho kev unforgettable saj ntawm ntses los yog kev nyuaj.
2. Cheese "Appenzeller" yog suav hais tias yog feem ntau qab nyob rau hauv lub ntiaj teb no. Txuj Lom heev nyob rau hauv lub raug lub sij hawm (3-8 lub hlis). Nws yuav ua nyob rau hauv ob Swiss cantons ntawm tshiab mis nyuj. Heev haum rau cov nplej zom raws li ib tug puag rau lub cheese khoom.
3. "Tête de Moine" npaj raws li tsoos zaub mov txawv ntawm cov monks ntawm lub Abbey Bella los ntawm tag nrho cov nyuj cov kua mis. Cheese siv xwb cov mis nyuj tawm los lub caij ntuj sov. Nws saj yeej nws piquancy: me ntsis perceptible sharpness thiab NW nyuam qhuav perceptible tsos. Cov roj cov ntsiab lus yog 51%. Cov kev ntxhib los mos yog ntom, nrog rau xim av ua kiav txhab. Zus khoom rau spruce boards tsawg kawg yog 75 hnub, thaum lub sij hawm uas nws yog txawm lig los plhws nrog brine kab mob haiv neeg.

Swiss cheese ekstratverdye:

1. "Sbrinz" (ib tug ntawm cov hiob ntau ntau yam) yog ua nyob rau hauv central Switzerland los ntawm cov nqaij nyoos mis nyuj ntawm xim av nyuj. Nws muaj roj cov ntsiab lus yog 45%. Yog li ntawd cov khoom xim yog heev daj nrog ib tug Golden ua kiav txhab. lub maturation lub sij hawm ntawm impressive: 18 mus rau 36 lub hlis. cheese kev ntxhib los mos heev interesting: nkig, nyuaj heev, tab sis nyob rau tib lub sij hawm melting nyob rau hauv lub qhov ncauj. Walnut-caramel tsw "sbrinz" txig nrog cov ntoo, wine, Delicatessen thiab pizza yuav ntxiv qhov kawg chord nyob rau hauv tej hnav khaub ncaws los yog ntses.
2. "Hobelkeze" npaj nyob rau hauv lub canton ntawm Bern. Cheese yog heev ceev, ces nws yog siv txiav mus rau hauv nyias paib.
3. "Emmental" yog muaj npe tom qab Emma Valley nyob rau hauv tib canton. Nws qab zib-ntsim saj thiab muaj ib tug loj qhov nyob rau hauv lub tsev.

Tsoos tais diav nrog cheese

Swiss cheese - lub hauv paus ntawm lub teb chaws cuisine ntawm lub Swiss. Fondue, raclette, cheese soufflé, polenta: tag nrho cov nto moo tshaj plaws cov tais diav ntawm lub teb chaws muaj nyob rau hauv koj pab neeg. Cheesy tivthaiv yog muaj nyob ib ncig ntawm (thiab zaub thiab cov ncuav thiab kua zaub, thiab tempura). Interestingly, lub tsab ntawm tus niaj hnub gourmet tais diav yog ib tug yooj yim tswv yug yaj tus noj su: khob cij thiab cheese.

Cov kev npaj technology

Swiss cheese yog nthuav thiab lub fact tias muaj ntau theem ntawm ntau lawm siv ceev zog (ntawm chav kawm, yog hais tias nws yog ib tug me me tsev neeg ua lag ua luam, thiab lawv yog cov feem ntau). Cheesemaker nyoos mis nyuj yog rhuab nyob rau hauv ib tug lossis loj vat 34 degrees. Ces tsis nrog ib qho enzyme rau fermentation. Tom qab ntawd, cov cheese yog cais los ntawm lub whey. Cov khoom no yog las, rhuab dua li mus rau theem 43 degrees thiab compressed. Qhov kawg cov txheej txheem - lub ripening ntawm cheese (rau txhua chav kawm ntawv muab ib lub sij hawm txawv thiab kub ntawm cia).

Yuav ua li cas kom paub qhov txawv tiag tiag los ntawm lub fake cheese?

Thaum xaiv ib tug Swiss cheese, nco ntsoov tias lawv muaj peev xwm tsis muaj tsawg tshaj li 3 lub hlis mus rau paub tab, muaj ib tug muaj roj cov ntsiab lus ntawm tsawg tshaj li 50%. Raws li ib tug txoj cai, nws muaj oval qhov, cov lus hais los yog me ntsis perceptible ntsim-qab zib tsw. Tsis tas li ntawd xyuam xim rau cov nram qab no yam:

- lub xub ntiag ntawm lub Swiss zoo tswj cim «AOC»;

- cheese ua kiav txhab (a prerequisite rau cov neeg laus cheese);

- xim (cov khoom yuav tsum muaj daj, tsaus daj xim vim muaj ib tug siab muaj roj);

- txee lub neej (tsawg tshaj li ib xyoo).

Yuav ua li cas combines cheese los ntawm Switzerland?

Swiss nyuaj cheese feeb ua hauj lwm nrog liab wine, khob cij thiab zaub. Peb hais tias koj sim ob peb xaiv combining cov khoom no nrog cov zaub mov:

1. Gruyere cheese thiab tsib zaub, nqaij npua.
2. Emmental thiab qos yaj ywm, steamed zaub.
3. Tilsit cheese thiab rye cij, npias.
4. Muesli (ntawm raclette cheese).

Kev npaj ntawm Swiss cheese - ib tug tiag tiag kev kos duab. Qhov no yog ib tug tshwj xeeb cov khoom, uas yog nrov thoob lub ntiaj teb no. Ib tug ntau yam ntawm qib thiab ilv saj ua rau nws tau mus ua ke nws nrog yuav luag txhua cov khoom.