Ib tug ob peb yam yooj yim txoj kev ua noj roob qhib

Lauj kaub tais diav los ntawm nqaij npuas knuckle yog heev nrov nyob rau hauv lub Czech koom pheej thiab lub teb chaws Yelemees. Nyob rau hauv Russia, ntau housewives kuj them tribute rau nws. Tom qab tag nrho, yog tias koj paub yuav ua li cas ua noj lub khauj tsiav thiab ntau yam kev xaiv ntawm cov tais diav los ntawm nws, koj yuav tau txais tsis tau tsuas yog nplua nuj, tab sis kuj zoo heev qab noj hmo, uas yuav txaus siab rau thiab tej tsiaj, thiab cov qhua.

Ua ntej, peb nco ntsoov tias nws yog npaj rau ntev txaus, li ntawd, koj xav tau ib tug ntau ntawm kev ua siab ntev, tab sis cov nyob rau hauv cov ntaub ntawv no yuav tsis tu siab.

Ib tug ntawm cov classic zaub mov txawv ntawm yuav ua li cas ua noj roob qhib, yog raws li nram no. Cov khoom yog huv si, maj mam txhuam nrog ib tug riam (nyob rau hauv cov kev tshwm sim hais tias cov saum toj kawg nkaus twg tau tshem nws). Ntxiv knuckle yog muab tso rau hauv ib lub lauj kaub uas muaj dej txias thiab muab tso rau mus tua hluav taws. Tom qab boiling tau tshwm sim, ua npuas ncauj yog muab tshem tawm los ntawm lub sab saum toj (yog tias tsim), tag nrho cov maj mam las, muab tso rau incised huv thiab loj chunks carrots, dos, Bay nplooj, txuj lom (caraway, kua txob, cloves, thiab lwm yam).

Thaum uas tsis muaj tshav kub lub tais yog siav rau ob teev, tom qab uas lub shank yog muab tshem tawm thiab kis tau rau ib tug ci ci yog kaw thiab muab tso rau hauv ib qhov cub rhaub rau ib tug nruab nrab kub uas yog ci hais txog ib tug ib nrab teev. Ib nrab ntawm ib khob ntawm tsaus npias tov nrog ib diav ntawm qab zib. Nrog siav tais diav ntawv ci yog muab tshem tawm, nws yog muab tso rov qab nyob rau hauv lub qhov cub rau 20 feeb thaum tsis tseg (txhua txhua 3-4 feeb) nchuav npias ua sib tov nrog piam thaj. Npaj mus ua ib lub khauj tsiav rau sab saum toj Golden xim av. Nyob rau ntawm lub rooj, lub tais yog tau txais kev pab kub raws li ib tug sab zaub mov mus rau nws, koj muaj peev xwm siv hau zaub.

Muaj yog lub nram qab no daim ntawv qhia, yuav ua li cas ua noj nyob rau hauv lub qhov cub shank tsis ua noj ua haus. Ua li no, ib daim ntawm nqaij npuas (nws yog zoo dua mus rau noj nrog ib tug nyias txheej ntawm roj nyob rau hauv daim tawv nqaij), ntxuav, ntxuav thiab qhuav nrog ib tug phuam yog tias tsim nyog. Thaum lub sab saum toj ntawm lub shank ua me me slanting notches, mus rau hauv uas yog ntxig ib tug ob peb daim ntawm cloves. Cov hauv qab no yog ua los ntxaum txiav (kom lawv tau txais "fleshy" ib feem), lawv yog tso peeled qej cloves. Cov tag nrho daim yog txawm lig los plhws nrog ib tug sib tov ntawm ntsev thiab kua txob, mustard, watered, tov nrog kua kua, sab laug nyob rau hauv lub tub yees dhau ib hmo. Cov tom ntej no thaum sawv ntxov npaj shank ncua. Nws sprinkled rau sab saum toj tws tshuaj ntsuab, qhwv nyob rau hauv ntawv ci thiab muab tso rau ib daim ntawv ci nyob rau hauv qhov cub, rhaub kom tsawg li tsawg ntawm 1.5-2 lub sij hawm. Tom qab no lub sij hawm, tshem tawm los ntawm lub tais ci, qhov kub thiab txias ntawm lub nce mus 220 degrees, rau sab laug knuckle xim av. Pab nws ua tau thiab txias, thiab ib zaug tawm hauv lub qhov cub, raws li ib tug khoom noj txom ncauj los yog ib tug nyias muaj nyias ib lub tais (nyob rau hauv lub caij nyoog kawg no cov ntaub ntawv nws yog zoo dua rau siv ib tug sab zaub mov).

Tham txog yuav ua li cas npaj lub roob qhib, yuav tsis hnov qab txog daim ntawv qhia yob tawm ntawm nws, uas yog tag nrho rau cov nyiaj so koobtsheej lub rooj. Yog hais tias cov nqaij yog coj mus ua lag luam, thaum xub thawj nws yog zoo dua rau koj tsau rau ib tug thaum nyob rau hauv cov dej, thiab ces ntxuav thiab dua yaug zoo.

Poured daim ntawm cov dej txias thiab muab tso rau hauv hluav taws. Tom qab boiling, ntawm no muab tso rau peeled dos, kua txob, Bay nplooj ntoos. Brewed tais on tsawg tshav kub txog 3 teev. Nws yog ib qho tseem ceeb rau khauj tsiav tsis tau tsaus muag thiab tsis poob tus thawj saib. Cov txias daim yog pw tawm nyob rau hauv ib tug gauze, yog ib tug ntoo khaub lig-sectional, rub tawm tus pob txha thiab cov nqaij puv tsim. Nws yog las, kua txob, sprinkle nrog crushed qej, koj yuav muab tso rau ntawm no txuj lom. Rau nws, tws tshiab tshuaj ntsuab siv, nceb, prunes thiab ntau lwm tus neeg, tus saj thiab ua noj cwj pwm tsis zoo ntawm ua noj ua haus.

Tom ntej no folds ceev yob, qhwv nyob rau hauv gauze. Nws yog muab tso rau hauv load nyob rau hauv lub tub yees rau ob peb teev, thiab ces txiav rau hauv daim thiab noj mus rau lub rooj.

Yog li, yuav luag tag nrho cov zaub mov txawv nyob rau hauv yuav ua li cas ua noj roob qhib, tsis txhob yuav tsum tau tshwj xeeb cov kev txawj thiab yog heev yooj yim, Txawm li cas los, yuav tsum tau ib tug me ntsis ntau lub sij hawm dua pa ua noj ua haus cov nqaij.