Herring nyob rau hauv ib tug plaub lub tsho tiv no yob

Nws thiaj li tshwm sim hais tias ib co tais yog heev zoo li lub saj, tiam sis nws yog twb nkees ntawm cov tsoos zoo. Cov niaj zaus txoj kev ua noj ua haus ib herring nyob rau hauv ib tug plaub lub tsho tiv no ntau tau ntev ua boring, txawm lub fact tias lub saj ntawm ib lub phaj yog tsuas stunning. Ib tug kev xaiv rau qhov kev npaj ntawm no txawv txawv tais yog lub herring nyob rau hauv ib tug plaub lub tsho tiv no yob. Cia saib yuav ua li cas los npaj nws.

Yob herring nyob rau hauv ib tug plaub lub tsho tiv no: daim ntawv qhia

Yuav kom ua tau qhov no zoo tib yam-zoo tib yam tais diav uas koj yuav tsum npaj tej khoom noj khoom haus set: hau beets yog nruab nrab nyob rau hauv loj - ob daim, ib tug loj boiled lub carrots - ib daim, boiled qos yaj ywm nruab nrab qhov loj qhov me - ob daim, qab zib cheese - 100 grams, mayonnaise, herring tsis muaj zog salting - ib tug tshaj plaws, gelatin - 5 grams. Ua ntej cov tswv yim nrog rau cov kev npaj ntawm xws txawv txawv cov tais diav li herring nyob rau hauv ib tug plaub lub tsho tiv no yob, koj yuav tsum tau tsau lub gelatin nyob rau hauv tag nrho peb lub hlis twg ntawm ib khob ntawm cov dej txias, nws yuav tsum swell, tom qab uas nws yuav ua tau kom yaj nyob rau hauv ib tug dej da dej kom txog thaum nws yog kiag li yaj. Nws yog ua tau kom txias thiab sib tov nrog mayonnaise.

Grate beets, qos yaj ywm thiab carrots. Qos yaj ywm uas zoo tshaj plaws rau tshiav nyob rau hauv daim ntawv ntawm tshav kub, nyob rau hauv uas cov ntaub ntawv nws yog ua tau kom tsis txhob muaj zog ua ke. Nws muaj peev xwm grate on lub loj los yog medium grater, nws tag nrho cov nyob ntawm koj nyiam. Herring yuav tsum txiav mus rau hauv ib daim hlab los yog daim, tab sis, nws yuav tsum tau pub dawb los ntawm daim tawv nqaij, fins, viscera thiab pob txha.

Nws yog lub sij hawm rau shape rau yav tom ntej yob. Ua li no, koj yuav tsum kis tau tawm nyob rau hauv lub rooj zaub mov zaj duab xis, nws yuav zoo nyob rau hauv ib tug ob peb khaubncaws sab nraud povtseg. Pre beets yog tsim nyog ib zaug, vim hais tias tus yuam sij rau ib tug six nyias yog qab zib zaub. Beets tov nrog mayonnaise thiab gelatin sib tov, tom qab uas nws yuav decomposed rau hauv ib tug niaj hnub txheej nyob rau hauv zaj duab xis, txoj kev ua ib tug duab plaub. Tam sim no nws yog lub lem ntawm lub qab zib cheese, dhau lawm, koj yuav tsum tau ntxiv cov mayonnaise thiab gelatin sib tov rau hauv nws. Cheese yog tsis yuav tsum tau, nws tag nrho cov nyob rau saj nyiam, herring nyob rau hauv ib tug plaub lub tsho tiv no yob tsis muaj nws yuav tsis muaj zuj zus tshaj lub saj. Nws yog ib qho tseem ceeb yuav tau nco ntsoov hais tias txhua tus txheej tshiab ntawm cov khoom los mus ua ib me cheeb tsam, txwv tsis pub koj yuav tsis yooj yim mus ua ib lub yob ntawm ib tug zoo nkauj daim ntawv.

Tom qab lub cheese los yog beets, nyob ntawm seb cov kev xaiv, lub lem zaub ntug hauv paus txheej. Carrots, koj kuj tau mus sib tov nrog mayonnaise thiab gelatin sib tov. Tom qab lub carrots koj yuav tsum muab tso rau ib tug txheej ntawm qos yaj ywm, uas yuav tsum tau tov nrog mayonnaise. Nyob rau hauv cov ntaub ntawv uas, yog tias koj mix mayonnaise nrog gelatin muaj sij hawm kom khov, nws cia li xav tau ib tug me ntsis sov rau cov dej da dej. Nws yog ib qho tseem ceeb yuav tau nco ntsoov hais tias tus prisolit tag nrho cov khaubncaws sab nraud povtseg. Thiab tam sim no nws yog lub lem ntawm herring fillet, uas yuav tsum tau muab tso rau hauv nruab nrab ntawm lub qos txheej.

Herring nyob rau hauv ib tug plaub lub tsho tiv no yog yob tsim los ntawm maj screwing siv zaj duab xis, rau cov uas koj yuav tsum tuav lub ntug rau ob sab, muaj peev xwm txawm hu ib tug neeg tau kev pab, nws yuav muaj ntau yam yooj yim dua rau lis, tig tag nrho khaubncaws sab nraud povtseg yob. Cov neeg uas tsawg kawg yog ib zaug nyob rau hauv nws lub neej puas tau av los yog lwm yam uas zoo sib xws tais, nws yuav tig tawm tsis muaj muaj teeb meem. Qhwv zaj duab xis ntug, ces yob nyias herring nyob rau hauv lub tsho tiv no yuav tsum tau qhwv nyob rau hauv ntawv ci thiab muab tso rau hauv lub fridge rau ob peb teev.

Raws li nyob rau hauv cov ntaub ntawv ntawm cov tsoos ua noj ua haus ntawm cov khoom noj khoom haus, nws saj yuav zoo npaum li cas ntev npaum li cas nws yuav infuse. Yog li ntawd koj yuav tau npaj nws lub hnub ua ntej lub tsiab peb caug, maj mam thiab tsis muaj kev ntshai tias tsis txaus khaubncaws sab nraud povtseg soaked. Ua ntej pab, koj yuav tsum tau ua tib zoo deploy yob, tau tshem ntawm ntawv ci thiab zaj duab xis, thiab ces muab tso rau nws nyob rau hauv ib lub tais rau pub zaub xas lav rau lub rooj. Txiav nws yuav ua tau zoo li ib tug qub yob, tso tawm nyob rau hauv cov phiaj.

Bon Appetit!