Cua tais - ib tug nyias cov mackerel smoked

Smoked mackerel - ib tug cua ntses. Nws yog ntxiv rau ntau yam tais diav. Vim li no cov muaj nyob rau hauv txhua txhua lub tais pib ib tug tshiab "ua si."

Xam lav los ntawm lub mackerel: zaub mov txawv

Niaj hnub no peb saib yuav ua li cas yuav ua rau ib tug nyias cov mackerel. Qhov no zaub mov muaj peev xwm yuav tau txais kev pab ua tshais, thiab kev noj su (rau lub thib ob). Koj yuav tsum tau:

• ib khob ntawm boiled mov;
• ob qe;
• Peb puas grams ntawm mackerel smoked;
• ib dos ntau ntau yam ntawm cov kob xiav;
• ib tug dib;
• Nees nkaum grams tshiab dill;
• me me pob ntawv mayonnaise (150 grams).

Kev npaj:

1. Ntses yog cais los ntawm cov tawv thiab pob txha. Once txiav mus rau hauv daim me me. Ces nws yuav tsum poob rau hauv ib tug sib sib zog nqus tais.
2. Qaib qe los rhaub, txias thiab dawb los ntawm lub plhaub. Lawv ces txiav mus rau hauv cubes.
3. Ib tug teeb yuav tsum tau ntxuav thiab txiav mus rau hauv nyias ib nrab-ib ncig.
4. Dib yuav tsum tau ntxuav thiab txiav mus rau hauv cubes. Zaub yuav tsum tau crushed, ces poob tag nrho cov khoom xyaw rau hauv ib lub tais nrog cov ntses. Mayonnaise thiab mix.

Vim qhov no nyias yuav tsum npaj kom txhij heev sai sai, nws yuav tau muab hu ua "ceev."

Nrog kua cheese

Tam sim no saib yuav ua li cas npaj ib tug nyias cov mackerel smoked thiab Lee cheese. Qhov no yuav tsum:

• ib tug mackerel txias haus luam yeeb;
• ib puas grams cream cheese;
• ib me nyuam diav ntawm tshiab dib qaub;
• tshiab kua txiv ntawm ib nrab ib tug txiv qaub;
• ib Rev ntawm zaub ntsuab rau koj saj (basil, dill, dos, coriander);
• pickles;
• ntsev thiab dub kua txob.

Tus txheej txheem ntawm ua noj ua haus:

1. Mackerel tsham, tshem tawm cov entrails thiab cais cov tev thiab lub cev pob txha. Finely txiav mus rau hauv daim.
2. Rab whipped qab zib cheese nrog dib qaub, txiv qaub kua txiv, tshuaj ntsuab thiab kua txob. Qhov ntawd yuav muaj ib tug qab ntxiag-saj ntses. Tom qab nws yog tov nrog mackerel.
3. Kis tau npaj kom haum pre-siav ci ntawm dawb qhob cij.
4. Baton txiav mus rau hauv me me pieces thiab xa nyob rau hauv lub qhov cub rau tsib feeb. Dib txiav mus rau hauv oval yas. Tom qab ua noj ua haus ci ncuav zoo li tus qhaub cij. Kis on ci siav pickles thiab kis.

qab nyias

Yuav kom npaj ib tug nyias cov mackerel smoked, koj yuav tsum:

• Ntsuab Taum - ib puas grams;
• boiled qos yaj ywm - ob puas thiab tsib caug grams;
• ob boiled nqaij qaib qe;
• ib tug dib;
• ib dos nyias dos;
• ib diav ntawm capers;
• ib diav ntawm uas tsis yog-mob mustard;
• ib diav ntawm yogurt;
• ib diav ntawm Kua ntoo vinegar;
• ib diav ntawm cov kua zib mu;
• plaub dia roj txiv roj.

Yuav ua li cas mus ua noj ib tug qab zaub mov:

1. Twb siav thiab txias qos yaj ywm txiav daim thiab kib nyob rau hauv zaub roj kom tsim ib tug daj xim av.
2. Mackerel yog tawg cia rau hauv slices thiab tso tawm ntawm cov pob txha thiab tej tawv nqaij.
3. Ntsuab taum hau thiab txiav mus rau hauv daim.
4. Qe boiled, txias, kev ntxuav los ntawm lub plhaub thiab txiav quarters.
5. Dib ntxuav thiab txiav mus rau hauv cubes, dos zoo li. Capers yog crushed.
6. Thaum cov khoom tseem ceeb yog npaj, peb npaj mus rau lub creation ntawm refuelling. Mustard, vinegar, txiv roj roj, zib ntab, kua mis nyeem qaub, whipped whisk kom tsim ib qho emulsion.
7. A la carte tais diav stacked nyias cov mackerel smoked ntses thiab ywg kiag nicely. Ces tau txais kev pab rau ntawm lub rooj.

Zaub xam lav nrog las mackerel

Qhov no zaub mov yog zoo li qhov kev npaj ntawm lub zaub xas lav nyob rau hauv ib tug plaub lub tsho tiv no, tab sis mus ua nws yooj yim dua.

Rau ua noj ua haus koj yuav tsum:

• 350 grams ntawm boiled qos yaj ywm;
• ib tug qab ntsev mackerel;
• 250 grams ntawm boiled liab beet;
• 1 loj kav;
• zaub xas lav.

Rau txhaws:

• 2 diav ntawm mayonnaise;
• ntsev;
• 3 dia kua mis nyeem qaub;
• dub kua txob hmoov;
• 1 me nyuam diav ntawm dib qaub kua;
• zaub txhwb (mus saj).

Tus txheej txheem ntawm kev tsim tais diav:

1. Rau qhov kev npaj ntawm delicious thiab cua tais diav uas koj yuav tsum noj hnav khaub ncaws. Dib qaub, kua mis nyeem qaub, mayonnaise mix, ntxiv ib co ntsev. Muaj ntxiv cov coriander thiab do. Cov uas ua sib tov yog tso cai rau brew ib pliag.
2. Ces boiled qos yaj ywm, ntxuav thiab txiav mus rau hauv me me plaub fab.
3. Beets boiled nyob rau hauv ua ntej, vim hais tias nws yuav siv sij hawm ib tug ntev lub sij hawm rau nws cov kev npaj. Ces tus zaub yog ntxuav, txiav, qos yaj ywm, los yog hauv av mus rau hauv ib coarse grater.
4. Mackerel yog ntxuav los ntawm daim tawv nqaij, pob txha. Txiav rau hauv daim me me.
5. Ces yuav siv sij hawm ib lub tais nrog ib tug ca hauv qab thiab nws yog hlua nrog ib tug ob peb lub zaub xas lav nplooj. Tom qab cov ntses yog pw pav ca txheej.
6. Ib tug soj caum ntawm kav txiav mus rau hauv nrog. Muab tso rau ntawm cov ntses. Smeared nrog ib tug nyias txheej ntawm mayonnaise. Nyob rau nws yog muab tso rau ib tug txheej ntawm qos yaj ywm. Re-lubricated nrog mayonnaise.
7. Beets yuav tsum hais txog kev ua rau qhov chaw ntawm cov tais diav. Ces ib tug nyias cov las mackerel nplua mias watered hnav khaub ncaws. Ua li cas. Koj muaj peev xwm noj!

Los ntawm cov saltwater ntses

Nyias los ntawm las mackerel npaj sai sai. Tab sis txawm lub ceev ua noj ua haus, nws puv tawm zoo heev. Nyob rau hauv thiaj li yuav recreate nws, koj yuav tsum: ib phaus ntawm qos yaj ywm, kua txob, zaub txhwb qaib, dos, zaub roj, ntsev, mayonnaise thiab ib tug qab ntsev mackerel.

Ua noj ua haus:

1. Cov ntses yog ntxuav nyob rau hauv khiav dej, huv si thiab pub dawb los ntawm cov pob txha.
2. Qos yaj ywm yuav tsum ua ntej-ua noj, tev thiab txiav mus rau hauv slices.
3. Ib dos zom nrog ib tug me ntsis ntsev. Tag nrho cov khoom uas yog muab tso rau hauv ib tug sib sib zog nqus tais thiab sib tov.
4. Ces nws yog tsim nyog muab tshuaj ntsuab, kua txob thiab ntsev. Lub tiav lawm zaub mov mayonnaise nrog zaub roj (diav).

Daim ntawv qhia nyias cov kaus poom mackerel

Rau qhov kev npaj ntawm yuav tsum tau:

• preserves (1 pc.);
• 3 qos yaj ywm;
• 2 qe;
• 1 dib;
• zaub txhwb qaib;
• mayonnaise.

ua noj ua haus:

1. Boiled qos yaj ywm txiav mus rau hauv daim nqi.
2. Hau qe chop. Dib yuav tsum tau txiav rau hauv cubes.
3. Mackerel mash nrog ib tug nkhaus. Tws parsley.
4. Tag nrho ua ke, lub caij nrog ntsev thiab mayonnaise, sib tov zoo. Ntses nyias ntawm mackerel infused 30 feeb. Cia li ua ntej pab, portioned daim hlau kis ntawm cov zaub xam lav nplooj on nws - siav noj mov. Dai nrog zaub txhwb qaib.

xaus

Tam sim no uas koj paub yuav ua li cas yuav ua rau ib tug nyias cov mackerel haus. Nyob rau hauv tas li ntawd, peb rov los xyuas dua rau txoj kev ntawm kev npaj ntawm cov zaub xam lav nrog las ntses. Peb cia siab tias koj tej tais zoo li.