Gingerbread tsev nrog lawv ob txhais tes

Los ntawm tej yam peb ua tau kom ib tug gingerbread lub tsev? Lub npe nws tus kheej hais lus rau nws tus kheej hais tias lub ntsiab lub luag hauj lwm no yog ua si no los ntawm cov zaub ntug hauv paus. Tus ntawd yog nws-tias peb tam sim no tig.

Tsim nyog cov khoom xyaw thiab ua khob noom cookie theem

peb yuav tsum tau rau lub khob noom cookie: 180 gr. zib ntab 150 g. xim av qab zib, 100 gr. butter, 450g. sifted hmoov nplej, 2 teaspoons av cinnamon, 1 me nyuam diav Karmadonov, 1 me nyuam diav qhiav hmoov, 1 qe, 100 c. qaub cream.

Nyob rau hauv ib lub thoob los yog lub lauj kaub Muab lub qab zib thiab zib ntab thiab tshav kub on tsawg tshav kub. Ntxiv rau qhov butter. Do, kom ntseeg tau tus. Nyob rau hauv ib lub tais ncuav lub hmoov, txuj lom, qe, qaub cream thiab ncuav ib tug sib tov ntawm zib mu thiab butter. Tag nrho cov no kneading, npog nrog ntawv ci thiab 30 feeb nyob rau hauv lub tub yees nkoj.

qauv

Nws yog tsim nyog los yav tas los kos gingerbread tsev ntawv. Plans yuav tsum muaj ob thawv - ib lub phab ntsa. Lawv txiav tawm lub qhov rais. Tseem yuav tsum tau ob voos (qhov ntev ntawm ntau tshaj 1 cm yav dhau los) - lub-ru tsev. Complex daim duab - ib tug square thiab ib tug daim duab peb sab, kev cob cog rua ua ke - cov lwm yam ob phab ntsa. Cov khoom yuav tsum tau ua los ntawm ob daim. Nyob rau hauv ib rooj txiav nyob rau hauv lwm qhov rais thaum qhov kev kawm. Thiab plaub qhov chaw me me nyob rau hauv cov yeeb nkab. Los ntawm daim ntawv qauv koj yuav tau muab lawv cov tsev, kom paub tseeb cov correctness ntawm cov ntsiab lus.

Tus txheej txheem ntawm kev tsim lub tsev

Yob tawm tus txheej hais txog 0.5 cm tuab thiab npaj mus rau lub tej ntawm qhov chaw los ntawm daim ntawv qauv. Tsis txhob hnov qab txog lub biggest ib feem - cov muag zaub, uas yuav ua tau tej yam uas zoo, tab sis loj txaus kom haum ib lub tsev muaj. Tiav lawm qhov chaw ntawm lub khob noom cookie maj mam muab mus rau cov hloov lub ci daim ntawv, lub nteg ntawv. Ci nyob rau hauv qhov cub nyob rau 200 degrees 15 feeb. Tom qab txias, koj yuav tsum sau ib tug gingerbread tsev thiab kho rau koj saj.

Yuav ua li cas muab lub tsev

Rau tsevneeg lub tsev yog tsim nyog los npaj ib tug sib tov ntawm qe dawb thiab 3 120 c. hmoov qab zib. Cov nqaijrog whisk mus rau ib tug froth thiab maj mam ncuav lub hmoov thaum ntxiv rau whisk. Raws li ib tug tshwm sim, yuav tsum tau ib tug tuab loj. Yuav kom cov ntaus qe dawb nrog hmoov yog tsis qhuav li nyob rau hauv tus txheej txheem, npog lawv thiab muab tso rau hauv lub tub yees. Ua ntej, koj yuav tsum tau txuas lub phab ntsa thiab puag (lub tsev pem teb - muag zaub). Lubricates thiab sau tag nrho cov plaub phab ntsa, tawm mus rau qhuav. yuav siv tau rau ib tug ruaj daim ntawv cog lus toothpicks yog kev kawm.

Dai lub tsev

Qhov kawg theem - lub feem ntau qab ntxiag: sau thiab dai lub tsev. Txuas mus rau qhov no zaj lus qhia koj cov me nyuam. Yuav kom kho siv ntau yam confectionery hmoov, multi-kob caramel dawb lias marmalade. Laj kab, piv txwv li, koj muaj peev xwm tsim tag nrho cov hom ntawm ready-ua los ntawm cov ncuav qab zib thiab crackers. Lub qhov rooj - los ntawm qhob noom xim kasfes. Dai gingerbread lub tsev nyob rau sab saum toj ntawm ib tug txiv maj phaub shavings los yog hmoov qab zib - tau daus imitation. Koj muaj peev xwm muaj kev lom zem nrog koj cov me nyuam. Ua tsaug rau lub sij hawm no, nws yuav nco ntsoov koj thiab koj cov me nyuam rau lub neej, ob leeg zoo thiab muaj txhua hom u.

Thiab yog hais tias koj yuav ua tau ib tug gingerbread tsev nrog koj tus kheej ob txhais tes? Yog li ntawd ntxim hlub "ncuav qab zib" rau cov duab - lawv yuav ua tau ib tug zoo meej khoom plig rau lub xyoo tshiab rau koj lug txhawb cov miv thiab cov phooj ywg.