Fragrant thiab yooj yim ci nrog pears

Nyob rau hauv peb cov kev lag luam thiab nyob rau hauv khw muag khoom noj koj yuav tau yooj yim yuav sib txawv txiv hmab txiv ntoo, xws li pab tau thiab cua pears. Lawv yog cov zoo tagnrho rau ci. Pre-tig txiv moj coos puree, koj yuav tau sau lawv muffins los yog baskets ntawm khob noom cookie. Koj yuav tau npaj tsoos khoom qab zib ntawm pears, uas yuav siv sij hawm nws keeb kwm los ntawm medieval Fabkis hu ua tart bourdaloue.

Pastry nrog txiv moj coos. zaub mov txawv

Daim ntawv qhia 1. Daim txhuam cev ncuav

Cov feem nrov biscuit ncuav mog qab zib nrog pears. Kev npaj yuav coj koj 40 feeb.

Peb yuav tsum tau: qab zib (200 g), hmoov (200 g), qe (5 pcs.), Pears thiab tsaus qhob noom xim kasfes.

1. Preheat qhov cub rau 200 degrees. Npog nrog ntawv ci lauj kaub thiab tshuaj tsuag qhov dej.
2. Tov piam thaj, hmoov thiab qe kom txog thaum tuab zhizhitsy. Ncuav loj rau ib daim ntawv ci thiab muab tso rau hauv lub qhov cub rau 12 feeb, ces cia txias thiab txiav lub biscuit roundels txoj kab uas hla ntawm 5-6 cm.
3. Ntxuav thiab txiav tawm tus tub ntxhais ntawm lub pears, thiab ces txiav mus rau hauv ib daim hlab. Kib lub pears nyob rau hauv butter rau 3-4 feeb.
4. Muab ib daim biscuit, pear thiab lwm yam daim biscuit xovxwm saum toj kawg nkaus kom tau ib tug zoo ntawm "nyuaj".
5. Yaj kub chocolate. Tom qab nws tau txias me ntsis, nrog rau cov kev pab los ntawm kawm ua noj txhuam cover ncuav nrog chocolate. Qhov no pastry nrog pears muaj mus saj txawm gourmets.

Peb li ntaub nqus dej ncuav mog qab zib yog npaj txhij, peb yuav tsum tos kom txog thaum lub chocolate tau txias. Pab yuav garnished nrog sprigs ntawm mint los yog tshiab berries, currants, blueberries, cranberries, thiab hais txog.

Ci nrog pears. Daim ntawv qhia 2. tu ncua Charlotte

Peb yuav tsum tau: qe (3-4 pcs.), Hmoov Nplej thiab qab zib (ib khob), ob tug pears, vanilla, thiab ntsev.

Qe, qab zib, hmoov, vanilla, ntsev, do thiab whisk. Pears huv si thiab txiav mus rau hauv slices. Ncuav lub batter rau hauv ib tug greased daim ntawv thiab muab tso rau sab saum toj ntawm pears. Ci nyob rau hauv qhov cub nyob rau hauv 180 degrees kom txog thaum nws yog npaj txhij, uas kos lub match.

Ci nrog pears. 3. puffs Daim ntawv qhia

Lub daim ntawv qhia rau cov tub nkeeg. Peb yuav nyob rau hauv cov khw es nqus zaum ob pastry. Yog yaj, yob tawm thinly, prisypaya hmoov. Txiav rau hauv plaub fab ntawm tag nrho cov ntau thiab tsawg. Noj 3-5 pears, purify, zom rau ib tug grater, sprinkle nrog qab zib mus saj (koj yuav siv tag nrho cloves pear, sprinkled nrog qab zib). Cov uas ua puree nrog ib tug diav yuav tsum tau pw rau txhua square. Lub npoo ntawm qhov kev kuaj txuas kom lawv tsim tau ib cov duab peb sab. Zaschiplyaem kom huv si, lubricates peb cov khoom thiab xa qe rau 20 feeb nyob rau hauv lub qhov cub nyob rau hauv 180 ^° C es nqus zaum ob npaj kom txhij thaum lawv maj mam browned thiab khav txiv ntxhias. Peb yuav tsum tau mus nphoo lawv nrog hmoov qab zib thiab txaus siab rau lub saj.

Tej yam yooj yim ci txiv moj coos

Heev yooj yim thiab pab tau khoom qab zib - ib tug pear, ci tag nrho nrog koj niam thiab cinnamon. Yog li ntawd, ib tug txiv moj coos coj ib dia zib ntab, ib tug pinch ntawm vanilla thiab cinnamon. Txiv hmab txiv ntoo thiab kuv obsushivayut. Poob dej tuag zib ntab nrog vanilla thiab cinnamon. Ncuav txiv moj coos ntsim zib ntab thiab muab tso rau nws nyob rau kaum feeb nyob rau hauv lub qhov cub nyob rau hauv 180 degrees. Ib txhia xav kom txiav lub txiv moj coos rau hauv quarters. Nyob rau hauv tas li ntawd, koj muaj peev xwm txiav tawm rau sab saum toj, thiab ces luaj tus tub ntxhais thiab qhov chaw dawb rau sau nrog zib ntab thiab walnuts. Cov nram qab no txiv hmab txiv ntoo txiav nyiaj cover thiab ci tib yam li nyob rau hauv daim ntawv qhia piav saum toj no.

Ci nrog pears - ib tug tshuaj zoo meej rau ib tsev neeg noj mov, thiab rau cov hnub caiv. Bon Appetit!