Filling rau borscht rau lub caij ntuj no zaub qhwv: nyiam zaub mov nyob rau tej lub caij

Kua zaub - ib qho ntawm feem pab tau ntawm cov thawj cov tais diav. Ntawm cov hoob kawm, yog tias koj noj nws los ntawm tshiab, tsis tsev cog khoom zaub, uas yuav ua tau heev yooj yim lub sij hawm tus mob khaub thuas rau lub caij. Yog, thiab nplua nuj heev thiab qab ntxiag saj lub caij ntuj no cov khoom, alas, tsis khav theeb. Txawm li cas los, yog hais tias tsis muaj yog vim li cas mus rau deprive koj tus kheej ntawm Library, tshwj xeeb tshaj yog hais tias koj paub yuav ua li cas npaj ib tug hnav khaub ncaws rau borscht rau lub caij ntuj no zaub qhwv.

Tam sim no uas koj tau thaum kawg tau txais ib ncig ntawm kaum los yog kaum ib fwj (0.5 liv), roj noj, koj yuav tsum tau teem rau nram qab no cov khoom xyaw:

• beet (3 kg);
• zaub qhwv (2 kg);
• Zaub ntug hauv paus (1 kg);
• Rep. hneev (1 kg);
• podsoln. cov roj (1 khob);
• me ntsis ntsev (2.5 dia.);
• dub kua txob;
• qab zib (2 dia);
• 9% vinegar (3/4 khob);
• Bay nplooj ntoos.

Tam sim no cia tus ruam yog kauj ruam saib yuav ua li cas npaj ib tug hnav khaub ncaws rau borscht rau lub caij ntuj no zaub qhwv. Yuav pib, kom huv si ntxuav thiab peeled carrots thiab beets. Tom ntej no, tshiav lawv (qhov zoo tshaj plaws txoj kev uas yuav xaiv ib tug loj grater los yog ib tug tshwj xeeb grater rau Korean zaub ntug hauv paus).

Shinkuem zaub qhwv, dos yog kuj huv si thiab txiav mus rau hauv cubes, tab sis tsis heev me me. Tag nrho cov khoom xyaw uas koj yuav tau ua hauj lwm ceev rau hauv ib lub lauj kaub, muab tso rau hauv hluav taws thiab tos kom txog thaum lub neej yav tom ntej hnav khaub ncaws rau borscht rau lub caij ntuj no zaub qhwv boils. Cov txheej txheem yuav tsum ntxhov siab. Tom qab boiling, ntxiv mus rau lub dub kua txob, qab zib, vinegar thiab Bay nplooj ntoos, ntxiv ib co ntsev.

Kev npaj refuelling tseem rau cov sij hawm. Tag nrho cov sij hawm, kom txog thaum nws yog siav, nws yuav tsum tau tseg do. Tom qab ib teev, yuav raug muab nchuav kub mus rau hauv rhawv zeb thiab hnav khaub ncaws yob. Nws yuav muab cia rau hauv chav tsev kub, piv txwv li nyob rau hauv ib tug txee dai khaub ncaws los yog qab daus.

Filling rau borscht rau lub caij ntuj no zaub qhwv puv heev six thiab ua rau koj nyiam tais fragrant thiab pab tau thaum twg lub sij hawm ntawm lub xyoo. Txawm li cas los, nws yog - tsis tsuas sau daim ntawv qhia tias yuav tsum muaj. Thiab tam sim no peb mam li qhia koj ntxiv txog ib tug interesting kev xaiv.

Yog li ntawd, cov nram qab no cov kaus poom hnav khaub ncaws rau borscht npaj raws li nram no. Yuav pib yuav txhua yam koj xav tau:

• beet (1.5 kg);
• dos (1 kg);
• Zaub ntug hauv paus (1 kg);
• kua txob (1 kg);
• sunflower roj (0.5 L);
• Vinegar (13 dia);
• soob muab tshuaj txhuam (750 g);
• qab zib (10 dia);
• qij (0.5 khob);
• iab kua txob (1 me nyuam diav);
• Ntsev (mus saj).

Ntxuav thiab ntxuav lub zaub thiab, raws li nyob rau hauv thawj daim ntawv qhia, muab on ib coarse grater dos thiab carrots. Dos yog qhov zoo tshaj plaws txiav mus rau ib nrab ib ncig, thiab kua txob - kab txaij. Sai thiab yooj yim txoj kev uas yuav ua li no nrog rau cov kev pab los ntawm ib tug khoom noj khoom haus processor los yog rab nrog ib tug nozzle rau txiav zaub. Tag nrho cov khoom xyaw (tsis muaj qij) cia rau hauv ib tug loj saucepan thiab ua noj rau 50 feeb tom qab boiling. Nram qab no ntxiv lub qej, dhau los ntawm chesnokodavku, thiab ua noj rau ib tug me ntsis lawm tseem 6-7 feeb. Ces pib lub sij preservation. Sau rau borscht txhab nyob rau hauv muaj menyuam tsis taus rhawv zeb thiab kaw nrog menyuam tsis taus hau.

Yuav kom npaj ib tug lub lauj kaub ntawm Borsch nruab nrab 250 grams txaus xws Refilling. Txawm li cas los, nws puv tawm thiaj li qab uas koj yuav noj nws thiab raws li ib tug nyias muaj nyias ib lub tais - ib tug tseem ceeb thiab noj vitamin nyias.