Fast salting qhwv kub txoj kev: cov zaub mov txawv

Zaub pob, pickled rau lub caij ntuj no, tsis hais txog ntawm lub sijhawm nyob rau hauv uas nws yog los, yog ib qho zoo heev qhov chaw ntawm cov as-ham thiab cov vitamins rau tus so ntawm tus mob khaub thuas caij ntuj no. Txawm tias, raws li koj paub, noj nws, thiab lwm lub sij hawm, tsis yog nyob rau hauv lub caij ntuj no. Puas muaj leej twg, npaj sauerkraut (nws lub npe nrab), tuav tawm, tawm ib tug me ntsis nyob rau hauv cov tuaj hnub. Zaub mov txawv ntawm cua thiab noj qab nyob zoo tais diav ib tug ntau, raws li peb niaj hnub no yog xav nyob rau hauv ib tug ceev salting qhwv kub txoj kev.

Daim ntawv qhia naj npawb 1: qhov uas yooj yim thiab ceev tshaj plaws

Muaj ntau housewives zoo li hauv daim ntawv qhia hauv qab no-piav sai salting. Nws tsis yuav tsum tau muaj kev tshwj xeeb ua hauj lwm los yog ib tug ntau lub sij hawm. Thiab cov no yog tib yam rau yav tom ntej noj mov. Yog li ntawd sai salting qhwv kub txoj kev yog xws li ib tug nrov txoj kev. Yog li, peb yuav pib. Shinkuem me me tib rab diav rawg, shred lub qej, tshiav lub carrots. Ntxiv rau qhov vinegar, peb los yog plaub dia, thiab tag nrho cov mix ntau li ntau tau zoo dua. koj yuav tau ntxiv tus dill (noob), yog hais tias qhov kev kawm. Tag nrho cov proportions raug xaiv rau koj tus kheej saj, yog li ntawd muaj yog tsis teev. Nyob rau hauv lwm yam zaub mov txawv lawv yog. Ua noj brine: coj mus rau 130 ml ntawm boiling dej, tus nqi qub ntawm sunflower roj, ib dia suab thaj thiab ntsev, ntxiv Bay nplooj ntoos. Sau brine zaub qhwv, sib tov meej. Nco ntsoov mus sim, ntxiv ib co ntsev, yog hais tias tsim nyog. Cia mus sawv ntsug rau ib teev, ces tshem tawm cov nyob rau hauv lub tub yees. Lwm ob teev, thiab ceev ceev kub qhwv pickling txheej txheem tiav. Koj muaj peev xwm noj.

Daim ntawv qhia xov tooj 2: qhwv "mayonnaise"

Zaub pob ua nyob rau hauv no daim ntawv qhia, kuj yuav npaj txhij rau kev siv nyob rau hauv ib ob peb teev. Peb qhia lwm kub txoj kev pickling zaub qhwv. Peb yuav ob kilograms ntawm zaub qhwv, shinkuem, muab on ib coarse grater ob los yog peb carrots, txiav mus rau hauv loj slices peb apples, ntxiv 150 grams ntawm cranberries thiab noj lub brine. Rau lub caij nyoog kawg no, peb yuav tsum tau: dej - ib liter iav ntawm cov roj, txiv ntseej roj los sunflower roj, ntsev - ob dia, ¾ khob ntawm vinegar, 250 grams qab zib, ib lub taub hau ntawm qej. Pw nyob rau hauv ib enamel lauj kaub khaubncaws sab nraud povtseg cabbages, carrots, apples thiab cranberries ces, zaub qhwv dua thiab thiaj li nyob, rov qab ua dua khaubncaws sab nraud povtseg. Upper - zaub qhwv. Boil lub dej nrog ua noj ua haus cov khoom xyaw, npaj lub brine lauj kaub thiab sau nws, thiab nyob rau sab saum toj rau ib co siab. Tom qab ob peb teev, ib tug tshaj plaws ntawm ib hnub, "provencal" yog npaj txhij.

Daim ntawv qhia xov tooj 3: tsoos

Cov khoom xyaw rau daim ntawv qhia tsoos salting ib kilogram ntawm zaub qhwv, medium zaub ntug hauv paus thiab tsawg, vinegar (9%) - 250 ml ntawm zaub roj - tib yam xuab zeb qab zib - cuaj dia ntsev loj - plaub diav, dub kua txob - kaum taum mog, laurel nplooj - kaum daim, dej - 500 ml. Kub zam pickling zaub qhwv nyob rau hauv no txoj kev yog heev yooj yim. Peb npaj ib lub tais loj. Huv si thiab xuas rau ib tug zoo grater carrots, ntxuav qhwv txiav mus rau hauv loj chunks. Tov cov zaub nyob rau hauv ib lub tais, ncuav ib Bay nplooj ntoos thiab kua txob. Npaj ib tug txheej txheem brine nrog piam thaj thiab ntsev, ncuav mus rau hauv ib lub phiab. Do, npog nrog ib tug hau los yog ib lub tais loj thiab cia lub hnub marinated. Koj ua tau tawm hauv chav tsev. Tom qab ib hnub, ntxuav decompose los ntawm lub tsev txhab nyiaj, caproic hau kaw thiab xa nyob rau hauv lub tub yees. Rau ib richer saj matured nyob rau hauv lub phiab ob los yog peb hnub.

Daim ntawv qhia № 4: qhwv nrog beetroot

Npaj cov khoom xyaw rau kaum tus neeg: ib loaf cov khoom qhwv, ib tug los yog ob boiled beets, ib lub taub hau ntawm qej, plaub tricks Bay nplooj ntoos, allspice, ib me nyuam diav ntawm hauv av dub kua txob, ob nta ntawm cloves, ob yeem ntawm ntsev (rooj), 250 grams qab zib, tus nqi qub 9% vinegar. Fast salting qhwv kub txoj kev nrog beets, tsis muaj shredding yog ua li ntawd. Diav rawg ib nrab txiav cabbage mus rau hauv ob peb qhov chaw, mus assort daim thiab muab tso rau hauv ib daim ntawv nyob rau hauv ib hub. Ua noj beets qhov chaw nyob rau hauv ib nrab ib teev. Tos kom txog thaum txias, thiab txiav mus rau hauv plaub fab, khaubncaws sab nraud povtseg nrog zaub qhwv muab tso rau hauv lub thawv thiab nruab nrab ntawm lawv - cov qij thiab Bay nplooj ntoos, thiab koom tamped brine. Rhaub nyob rau hauv ib saucepan ob litres ntawm cov dej ntshiab, ntsev nws, muab tso rau lub cloves, piam thaj thiab dub kua txob. Boil rau tsib feeb, ntxiv vinegar. Peb noj ib me ntsis brine, tab sis tsis boiling, ncuav lub tsev txhab nyiaj. Tos kom txog thaum txias, muab tso rau hauv lub tub yees. Thaum kawg ntawm lub hnub koj yuav tau noj noj mov.

Daim ntawv qhia № 5: qhwv, cov qij

Cov khoom siv rau servings: ib kilogram ntawm zaub qhwv, ob los yog peb carrots, tsib cloves ntawm qej. Yuav kom sau qab zib - 120 grams, diav ntxhib ntsev, ib nrab ib liter ntawm dej, allspice thiab dub - plaub nta, 130 ml ntawm zaub roj thiab kaum canteens yeem 9% vinegar. Thaum kawg peb qhia rau koj yuav ua li cas ua tau ib tug ceev salting qhwv kub-qij. Txiav qhwv thiab tau ntev nyias ib daim hlab. Ntxuav lub carrots on ib coarse grater xuas. Los ntawm cov xovxwm hla peeled qej nyob rau hauv ib lub tais, sib tov tag nrho cov zaub. Ua qauv phoov thiab ncuav nws mus rau hauv cabbage. Topped thawv nyob ze loj phaj thiab muab tso rau lub hub nrog dej los yog lwm yam khoom. Peb tawm rau plaub mus rau tsib lub sij hawm mus rau infuse rau ntawm chav tsev kub. Peb ua hauj lwm ceev lawm sauerkraut nyob rau hauv rhawv zeb, npog nrog hau kapron, thiab xa nyob rau hauv lub tub yees. Bon Appetit!