Ua noj ua haus los ntawm petiolar kav

Rau ntau xyoo lawm, cov neeg siv cov kav rau ua noj ua haus ntau yam ntawm cov tais diav. Txawm tias muaj tseeb hais tias kiag li tag nrho cov qhov chaw ntawm no nroj tsuag yog usable, tsis tau ntau ntau nyob rau hauv lub chav kawm yog precisely nws stalks. Vim nws cov high fiber cov ntsiab lus, ib tug qab ntxiag aroma thiab refreshing saj, raws li zoo raws li lub xub ntiag ntawm ntau yam vitamins nyob rau hauv nws muaj pes tsawg leeg, nws khwv tau lub sib hwm ntawm tsis tsuas yog housewives tab sis kuj cov kws kho mob, thiab tshwj xeeb tshaj yog nutritionists. Niaj hnub no npaj los ntawm petiolar kav yuav ua tau ib tug lossis loj tus naj npawb ntawm cov tais diav xws li los ntawm kua zaub rau kab txawv khoom noj txom ncauj. Nyob rau tib lub sij hawm lawv yuav luag tag nrho cov npaj sai sai heev, thiab cov yeej ib txwm hloov tawm zoo meej.

Chowder nrog celery thiab nqaij ntses nyoo

Yuav kom npaj no kua zaub koj yuav tsum tau:

• stemmed kav - 1 pc.;
• Carrots - 1 pc.;
• qos yaj ywm - 2 pcs.;
• sib tov ntawm nqaij ntses nyoo - 0, 5 kg;
• Mis - 1 liter;
• dej - 150 ml;
• hmoov - 2 yeem;
• zaub roj - 1 diav;
• txiv qaub kua txob thiab ntsev mus saj.

Thawj kauj ruam yog crumble tag nrho cov zaub rau hauv me me cubes, ntxiv dej thiab muab tso rau boil rau 20 feeb. Thaum lub sij hawm no, lub dos txiav mus rau hauv nyias ib ncig quarters thiab Fry kom txog thaum mos mos. Tom qab hais tias, xa nws nyob rau hauv lub yias mus rau lwm yam zaub. Muaj kuj ntxiv peeled nqaij ntses nyoo thiab ncuav lub mis nyuj, uas thawj zaug yuav tsum yaj lub hmoov. Tom qab boiling, ntxiv rau txuj lom, hau chowder ob peb feeb thiab ua hauj lwm sai li sai tau nyob rau hauv lub rooj. Qhov no kua zaub siav los ntawm petiolar kav, yog tej yam kom los siav txawm lub feem ntau fastidious gourmets. Raws li yuav pom nyob rau hauv cov ntaub ntawv no, qhov kev npaj ntawm kav petiolar tsis siv sij hawm ntau lub sij hawm thiab kev rau siab, uas yog ib qho tseem ceeb rau niaj hnub housewives.

Nyias "Celery thiab lub tuam txhab"

Qhov no zaub mov yuav suav hais tias universal, vim hais tias nws cov tswv cuab ib tug ntau yam ntawm zaub ob tshiab thiab cov kaus poom yuav tsum muaj nyob rau lub sij hawm ntawm lub xyoo. Rau lub caij ntuj sov version yuav tsum tau:

• stemmed kav - kav 2;
• tshiab txiv lws suav - 4 pcs.;
• dib - 5 pcs.;
• dos liab - 1 pc.;
• txiv roj roj - 2 dia;
• txiv qaub kua txiv - 1 diav;
• tshuaj ntsuab thiab ntsev - mus saj.

Tag nrho cov Cheebtsam yog txiav mus rau hauv ib daim hlab thiab kav nyias ib nrab-ib ncig. Lub caij nrog txiv qaub kua txiv thiab zaub roj, ntxiv ntsev mus saj thiab kho lub tiav lawm zaub xam lav zaub ntsuab yog tias koj xav muaj. Nyob rau hauv lub caij ntuj no koj yuav siv cov kaus poom dib, taum los yog pob kws, thiab Refilling ntawm cov roj thiab txiv qaub kua txiv, koj muaj peev xwm ntse hloov mus rau hauv lub niaj zaus qaub cream.

Tab sis tsis txhob xav seb yog dab tsi ua noj los ntawm petiolar kav ua tau tsuas yog xws li noj mov. Nyob rau hauv qhov tseeb, muaj ntau ntau ntawm khoom noj txom ncauj uas muaj zoo meej rau cov nyiaj so koobtsheej lub rooj. Ntawm no yog ib tug ntawm lawv.

"Yob" ntawm kav petiolar

cov khoom xyaw:

• nqaij npua - 6 slices;
• stemmed kav - kav 2;
• mozzarella - 100 g;
• tws parsley - 3 yeem;
• tej yam ntuj tso yoghurt - 200 g;
• txiv qaub slices - rau kho kom zoo nkauj.

Nws yog tsim nyog los finely tsuav thiab muab cov kav, cheese thiab zaub ntsuab. Cov uas ua muab tshuaj txhuam tau thov sufficiently thickly nyob rau hauv slices ntawm nqaij npua thiab muaj hau ntswj lawv mus rau hauv yob. Muab lub npaj yob rau ib lub tais, ncuav lub kua mis nyeem qaub rau sab saum toj thiab garnish nrog txiv qaub slices. Pab zoo chilled.

Nyob rau hauv qhov tseeb petiolar ntawm kav yuav siav ib tug ntau ntawm ib tug ntau yam ntawm cov tais diav. Feem ntau cov tseem ceeb tshaj, nws yuav tsum tau nco ntsoov hais tias tias no nroj tsuag muaj ib tug heev muaj zog saj, thiab yog li ntawd nws yuav tsum tau ntxiv nyob rau hauv me me, txwv tsis pub nws yuav poob deg lub saj ntawm lwm cov khoom xyaw. Nyob rau hauv tas li ntawd, zoo rau muab kev xaiv li cas xwb freshly tua ntsug tus kav, raws li nws yog lawv muaj tus loj tshaj tus nqi ntawm cov as-ham.