Lub tsev kawm ntawv cov tub ntxhais hostesses. Yuav ua li cas mus ua noj kua zaub

Txhua tus ntxhais yuav tsum paub yuav ua li cas ua noj kua zaub. Kawm kev txawj ntse no yog tsis yooj yim. Nws yog txaus mus xyuas lub ntsiab hom khoom noj khoom haus thiab ib co tricks ntawm nws cov kev npaj. Ua noj lub kua zaub tau rau ntawm cov nqaij, zaub, ntses los yog mushroom broth. Nws yog ib tug tuab taub hau thiab yog hu ua tus "kua zaub", thiab tej zaum yuav noj haus. Cheebtsam ntawm muaj pes tsawg leeg yog txiav txim los ntawm lub xaiv daim ntawv qhia thiab koj nyiam.

Cia saib qhov yooj yim version thiab tsom xam cov kauj ruam yog kauj ruam yuav ua li cas ua noj kua zaub. Yog hais tias koj txiav txim siab los ua lub tsev thawj lub tais ua nrog nqaij broth, ces koj yuav tsum paub hais tias nws yog npaj los ntawm cov pob txha, cov nqaij, offal los yog nyob rau hauv ib tug tov muaj pes tsawg leeg. Broth yog npaj rau bookmark tag nrho cov lwm yam. Pob Txha thiab nqaij broths, raug tshem tawm los ntawm lawv cov huam, thiab lub resulting kua yog lim kom tshem tawm feeb hais ntawm npaus, cov pob txha thiab cov nqaij. Yog hais tias koj noj mov muaj xws li qhov kev npaj ntawm cov pob txha broth, nqaij thiab by-khoom, nws yuav tsum tau ntxiv rau cov khoom, muab lub sij hawm ntawm ua noj ua haus.

Pib nrog boiling cov pob txha, ces ntxiv cov nqaij cov khoom. Tau txais nplua nuj broth, tshem tawm tag nrho cov khoom noj khoom haus thiab lim. Tsuas yog ces ntxiv cov nqaij uas noj kom txog thaum kev sib tw uas. Yog hais tias broth ua noj ua haus cov txheej txheem koj xav hais tias ntev, ces nws yog tau los npaj rau lub neej yav tom ntej. Ua li no, rhaub ib tug loj feem. Tom qab qhua, tawm ib feem me me uas tsim nyog rau qhov kev npaj ntawm kua zaub, thaum lub seem kua yog khov thiab muab cia rau hauv ib lub freezer. Lub sij hawm tom qab txaus yuav tau npaj ua broth, rhawv thiab diluted nrog dej mus rau lub yam taub hau.

Yuav ua li cas mus ua noj kua zaub nrog zaub? Tag nrho cov tsim nyog rau kev npaj ntawm cov thawj cov tais diav zaub peeled thiab noob. Dos, qej, carrots thiab beets pre-tws, kib nyob rau hauv cov roj los yog muaj roj hauv tej daim ntawv. Passaged zaub no ntxiv rau cov kua zaub rau kaum feeb kom txog thaum siav noj mov. Yog hais tias daim ntawv qhia muaj xws li Cheebtsam xws li sauerkraut, pickles, sorrel los yog vinegar, lawv yuav tsum tau ntxiv rau lub lauj kaub tsuas yog tom qab ua noj ua haus qos yaj ywm. Yog hais tias koj muab tso rau cov khoom xyaw rau ntawm lub tib lub sij hawm, lub acid muaj nyob rau ntawd, yuav tsis muab lub qos yaj ywm seethe.

Ua ntej koj yuav ua noj lub kua zaub, koj yuav tsum paub koj tus kheej nrog lub sij hawm ntawm kev npaj ntawm ntau yam khoom. Qhov no yuav tso cai rau lawv mus kis nyob rau hauv lub lauj kaub nyob rau qhov kev txiav txim kom tsis txhob loj losses cov as-ham. Cov tshuaj ntsuab, cov nqaij thiab cov ntses ntxiv ncaj qha mus rau lub ib la carte tais diav rau tsib feeb ua ntej yuav noj lawv nyob rau hauv lub rooj. Pickle kua zaub yuav tsum cia li ua ntej ua noj ua haus.

Yog hais tias koj xav tau ntxiv rau lub tais noj mov, nws pre-passaged rau ib tug qhuav yias kom txog thaum Golden xim av, ces diluted nrog ib tug me me npaum li cas ntawm dej sov. Cov sib tov yog meej tov kom txog thaum tus. Ncuav mus rau hauv lub lauj kaub nrog rau lub kua zaub ib tug me ntsis dej, stirring tas li, rau 5-10 feeb kom txog thaum siav noj mov. Thov tsum paub hais tias razbuhnuv broth, hmoov muaj peev xwm sawv ntawm zoo heev nyeem tas kua zaub. Yog li ntawd, nws yuav tsum tau ntxiv nyob rau hauv me me qhov ntau.

Muaj ib co subtleties tias koj yuav tsum paub ua ntej koj ua noj lub kua zaub nrog nceb. Mushroom kua zaub yog heev six thiab fragrant. Kom tsis txhob poob tus yam ntxwv saj, nws yuav tsum tau qhuav nceb , soak thiab muab tso rau hau nrog rau ib qho kev nce rau hauv hnyav nyob rau hauv ib nrab. Thiab ntxiv tshiab nceb nyob rau hauv lub lauj kaub rau 15 feeb kom txog thaum siav zaub. Qhov no yuav tso cai rau cov nceb txig siav, tsis tau poob tus yam ntxwv aroma.

Yog hais tias tsim nyog, ntxiv mus rau lub kua zaub cereal, saib thaum lub sij hawm ntawm nws npaj. Oats, semolina, barley thiab nplej groats muab tso rau hauv 15 feeb ua ntej noj mov. Rice, lentils, buckwheat thiab millet - ib tug 20-feeb, thiab taum mog thiab taum yav tas los soaked. Tshuab raj poob pw tsaug zog rau 10 feeb kom txog thaum siav. Qhov no yuav pab kom lawv los npaj thiab seethe.