"Dango": hauv daim ntawv qhia thiab ua noj ua haus noj mov

Japanese cuisine yog nplua nuj nyob rau hauv xws tais diav, uas suab twb tsis muaj analogues nyob rau hauv lub ntiaj teb no. Feeb ntau, feem ntau ntawm lawv ua los ntawm mov hmoov. Heev nrov ntawm cov neeg hauv zos txaus siab qab zib kis ( "moto"), cov uas yog ib lub phaj hu ua "Dango". Lub daim ntawv qhia txog nws cov kev npaj muaj dozens ntawm txawv variants. tsuas yog ib yam uas lawv yuav tsum tau ua ib qho piv txwv.

Lub classic noj mov

Nyob rau hauv txhua Japanese tsev neeg housewives yuav ua li cas "Dango". Daim ntawv qhia thiab tshwj xeeb tshaj yog qhov kev npaj ntawm no tais nyob rau lub sij hawm no ntawm lub xyoo thiab cov nyob rau ntawm lub Cheebtsam. Nyob rau hauv qhov tseeb, qhov no cov khoom qab zib, uas yog ib tug mov khoom yog me me, ntxiab txheej txheem ntawm nyob rau hauv ib lub phaj thiab topped nrog sauce npaj nyob rau hauv ua ntej. Rau lawv npaj, feem ntau nws yuav siv sij hawm ib tug me ntsis ntau tshaj ib nrab ib teev. Raws li ib qho piv txwv, xav txog lub classic version of "Dango", hauv daim ntawv qhia uas muab rau cov nram qab no tseem ceeb cov khoom xyaw:

Yuav kom xeem yuav tsum tau khob mov nplej 110 milliliters ntawm dej kub.

xav tau rau tus ntses: ib nrab dia qos starch, 200 milliliters dej, ½ khob ntawm xim av qab zib thiab 2 dia ntawm soy sauce.

Tag nrho cov txheej txheem muaj ob peb theem:

1. Ua ntej, koj yuav tau ua kom khoom. Ua li no, zom mov mus rau hauv cov hmoov nplej, ncuav nws mus rau hauv ib lub tais, ces maj mam ntxiv boiling dej, ua noj lub khob noom cookie, li ib tug av nplaum taub hau. Tom qab ntawd lub tau loj ntawm qhov yuav tsum tau mus dov lub npas zoo huv si thiab huv si rau nteg lawv nyob rau hauv ib tug tej pawg. Qhov luaj li cas ntawm txhua lub dawb paug yuav me ntsis me me Walnut.
2. Lub lauj kaub haus dej thiab raus hlaws dai. Tos kom txog thaum lub semi-tiav lawm cov khoom yuav tawm, thiab boil rau lawv tom qab 3 feeb. Tiav lawm cov khoom tshem tawm nrog ib tug slotted diav thiab muab tso rau hauv ib lub phaj.
3. Maj mam strung khoom rau ntawm ntoo skewers rau 3 daim txhua thiab muab tso rau lawv nyob rau hauv ib lub phaj.
4. Ntawm cov khoom ua ib tug thawj ntses npaj nyob rau hauv ua ntej. Ua li no, peb yuav tsum xub rhaub dej nyob rau hauv ib saucepan thiab maj ntxiv tag nrho cov khoom xyaw thiab noj kom txog rau thaum lawv tuab.
5. Ncuav tshaj lub siav phoov "kebabs".

Pab no cov khoom qab zib yuav tsum tau ua ke nrog freshly ntsuab tshuaj yej.

Ib me ntsis keeb kwm

Cov Japanese muaj ntau tshaj li tsib puas xyoo npaj "Dango". Daim ntawv qhia rau lub sij hawm no tau hloov ntau lub sij hawm. Chiv, raw khoom rau nws twb ceev. Ces, raws li lub ntsiab muaj siv grain steel, pre-comminuted rau hauv cov hmoov nplej. Los ntawm nws ua me ntsis dumplings uas loj tau kom haum yooj yim nyob rau hauv lub qhov ncauj. Tom qab ntawd, nyob rau hauv lub xyoo pua 14-15, billet steel hlua mus rau hauv me me sticks. Ces noj cov khoom qab zib yog yooj yim. Thiab lub tais ntsia ntau thawj. Nyob rau hauv lub xyoo pua 16th nws qhia ib txoj cai raws li uas ib tug muab tso rau hauv skewers muaj cia li 5 khoom. Tom qab ntawd, qhov no daim duab tau hloov ob peb zaug, thiab tam sim no nyob rau hauv lub zos khw muag khoom noj muag packs ntawm 3 los yog 4 dumplings ib qho. Tam sim no, muaj ntau ntau ntau ntau yam ntawm "Dango". Qhov no mas nyob ntawm tus ntses, uas yog noj mus rau lub rooj phaj, los yog seasonings siv los impart tshiab saj. Ntawm cov feem ntau nrov xaiv yog:

1. "Ib tug-Dango" - nws yog mov khoom topped nrog thawj liab taum muab tshuaj txhuam.
2. "Kuri-dango". Aromatic muab ua los ntawm chestnut.
3. "Goma-dango". Billets sprinkled nrog noob hnav noob.
4. "Botta-dango". Txhua "Kebab" yog muaj li ntawm peb cov khoom ntawm cov xim txawv. Ib tug ntawm lawv yog tsuas nrog liab taum, cov lwm yam - ntsuab tshuaj yej, thiab lub thib peb - ib lub qe.
5. "Sasa-dango". Qhov kev xaiv no yuav muaj ob hom: cov txiv neej (Otoko) thiab poj niam (Onna). Thaum lub theem kawg ntawm cov khoom yuav yeej qhwv nyob rau hauv xyoob nplooj.
6. "Dempun-dango" ua los ntawm qos hmoov. Lawv ces ci nrog boiled qab zib taum.
7. "Kibi-dango" yog ua los ntawm hmoov nplej.
8. "Tyadango" - qhov kev xaiv no thaum ntsuab tshuaj yej yog ntxiv rau lub khob noom cookie nws tus kheej.

Nyob rau hauv txhua tas cov pejxeem prefers noj tej yam ntawm ntau yam "Dango", them tribute mus rau lub centuries-laus lig kev cai.

Tus thawj version

Rau ib ntev lub sij hawm Japanese teb chaws ntseeg cov khoom qab zib txhais tau tias ntawm kev ntxuav lub cev thiab ntsuj plig. Lawv pom nws raws li ib yam ntawm cov muab rau cov gods. Rau lub hom phiaj no ntau yam txog cov kev xaiv "Dango". Daim ntawv qhia nrog ib tug yees duab yuav pab tau kom to taub zoo dua cov txheej txheem ntawm ua noj ua haus no tais. Ib txoj kev uas yuav muab rau cov nram qab no cov khoom:

150 grams mov, 75 ml ntawm dej sov so, ib tug pinch ntawm ntsev, 30 grams qab zib, ½ teaspoon ntawm noob hnav, poppy, thiab cinnamon.

Cov kab sab ntawm lub lag luam:

1. Yuav pib, koj yuav tsum tau xam siv ib tug li tig mus rau hauv cov hmoov nplej. Lub khob noom cookie yog zoo dua npaj ib tug sib tov ntawm txwm nplej thiab nplej rau sushi.
2. Nyob rau hauv sib sib zog nqus tais sau cov khoom xyaw qhuav (piam thaj, hmoov thiab ntsev).
3. Maj mam ntxiv dej, zuaj lub khob noom cookie thiab zuaj nws kom huv si.
4. Faib tus luj ntawm lub hlaws dai.
5. Muab lawv nyob rau hauv lub hniav nyiaj hniav kub steamer thiab ua noj rau 25 feeb.
6. Tiav lawm khoom uas muab tso ua ke thiab ces hloov lawv mus rau hauv ib tug ib pawg.
7. Los ntawm qhov kev xeem no rov qab mus rau ua ib tug yeej teb.
8. Dov lawv nyob rau hauv qab zib tov nrog noob hnav noob, cinnamon los yog poppy noob.
9. Tom qab no semi-tiav lawm cov khoom uas yuav tsum tau rau tus pin rau skewers rau ib tug, peb los yog plaub daim thiab ncuav lub syrup.

Xwb, cov hlaws dai yuav tsuas daim ntau quav tso rau hauv ib lub tais thiab maj mam muab kis tshaj lub phaj.

Appetizing "Daifuku"

Muaj npaj rau "Dango" daim ntawv qhia nrog rau cov duab. Tsev no tais tau nyob rau hauv lawv tus kheej txoj kev, kom tsuas lub ntsiab qhov chaw ntawm txheej txheem technology. Piv txwv li, Japanese tej zaum cov neeg ua lawv nyiam mov khoom, ntxiv mus rau txawv cov khoom. Nws puv ib yam ntawm cov "mochi" hi. Lawv hu ua "Daifuku". Npaj xws li ib tug khoom noj qab zib tej zaum yuav tsum tau: 100 grams ntawm "moto" (ib tug tshwj xeeb mov hmoov), 120 milliliters ntawm cov dej txias thiab 3 dia qab zib hmoov.

Npaj qab zib hlaws dai raws li nram no:

1. Ua ntej, cov hmoov nplej yuav tsum tau tov nrog rau cov hmoov, raws li los ntawm kev ntxiv dej, los npaj ua khob noom cookie.
2. Muab nws nyob rau hauv ib lub tais, them nrog los zaj duab xis thiab muab tso rau hauv lub microwave ntawm 200 degrees rau 5 feeb.
3. Tom qab ntawd koj yuav tsum muab tso rau lub khob noom cookie rau ib tug txiav board, sprinkled nrog starch, thiab yob nws mus rau hauv ib tug pancake.
4. Nrog kev pab los ntawm cov iav txiav los ntawm ib tug txheej tiaj voj voog.
5. Nyob rau hauv nruab nrab ntawm txhua tus dawb paug muab tso rau lub txhaws. Nws yuav txawm yuav yog ib tug piece ntawm ib tug chocolate bar los yog ib tug tshiab txiv hmab txiv ntoo.
6. Zaschipnut sawv, thiab ces yob li txhua yam nyob rau hauv ib tug zoo huv si pob.
7. Tiav lawm cov khoom uas yuav maj mam sprinkled nrog starch, nteg nyob rau hauv ib lub phaj.

Tam sim no cov khoom noj, yog xav, ntxiv tej kev ntses los yog qab zib phoov.

nyiam qab zib

Nyob rau hauv lub neej muaj ntau yam teeb meem, thiab tsis yeej ib txwm rau ntawm txhais tes, muaj cov neeg cheebtsam uas yuav tsum tau rau hauv daim ntawv qhia. Yuav ua li cas nyob rau hauv cov ntaub ntawv no? Yuav ua li cas lwm tus muaj peev xwm koj ua "Dango"? Daim ntawv qhia tsis mov hmoov muaj, ib yam nkaus thiab. Koj cia li yuav tsum pre-ntub cereal zom, thiab ces tus uas ua ad raug siv nyob rau hauv lub ntxiv ua hauj lwm. Yog li ntawd, rau qhov kev npaj ntawm lub classic Japanese zaub mov txawv koj yuav tsum tau: 300 grams ntawm as mov thiab ib khob ntawm dej kub.

Rau cov ntses "Mitarashi": 1 teaspoon ntawm starch, ½ khob dej, 50 grams qab zib, ib nrab ib tug me nyuam diav ntawm vinegar mov, 25 ml ntawm cov kua ntses thiab "Mirina" diav ntawm Japanese cawu cub.

Npaj lub tais yog heev yooj yim:

1. Tus thawj yam peb yuav tsum xam maj tov nrog dej thiab noj khob noom cookie.
2. Dov nws nyob rau hauv daim ntawv ntawm sausages, thiab ces faib los ntawm 25 lub tib yam riam teb.
3. Daim Ntawv lawv mus rau hauv tus pob.
4. Rau 3-4 feeb kom txo tau lawv nyob rau hauv ib tug lub lauj kaub ntawm boiling dej, thiab tom qab ntawd me ntsis tuav nyob rau hauv lub txias.
5. Hlaws dai strung on ib tug xyoob stick thiab qhov chaw tau "barbecue" nyob rau grooved nto ntawm lub yias-hniav nyiaj hniav kub. Kom tsis txhob hlawv lawv zoo dua tsis tseg tig.
6. Thaum lub sij hawm no, koj yuav tau ua cov ntses. Koj tsuas muaj mus muab tag nrho cov khoom xyaw thiab ua cua sov rau lawv kom txog thaum ces, kom txog thaum lub sib tov thickens.
7. Npaj khoom rau skewers hauv ib lub phaj thiab ncuav lub kua fragrant.

Cov Japanese yog heev fond ntawm no tais thiab txaus siab rau npaj nws nyob rau hauv cov ntaub ntawv ntawm tej kev ua koob tsheej.