Daim ntawv qhia rau cev nqaij daim tawv. Chocolate ganache: daim ntawv qhia

Yog tias koj xav khoom qab zib thiab lwm cov khoom qab zib, tej zaum koj hnov txog txoj hlab pas. Muaj tseeb tiag, vim muaj ntau lub npe no tseem muaj daim ntaub thaiv tsis pom kev. Hnub no peb txiav txim siab los xyuas seb nws yog dab tsi thiab yuav npaj li cas.

Lub plab yog dabtsi?

Qhov no zaub mov belongs rau lub Fabkis cuisine , thiab yog ib tug qab chocolate cream. Classic ganache daim ntawv qhia muaj xws li zib, tsaus chocolate thiab butter. Raws li lub hom phiaj, lub qab zib tau ntau los yog tsawg dua ntom.

Yog li ntawd, yog tias koj npaj mus ua noj khoom qab zib truffles los yog icing mus them rau cov ncuav mog qab zib, nws yog advisable mus ua ganache thicker, thiab rau txheej - thinner. Txawm tias muaj ib daim ntawv qhia hauv npau suav, feem ntau cov niam tsev sim nrog ntau cov khoom xyaw, nrhiav kev sib tov uas zoo tshaj plaws kom haum lawv lub cev. Yog li ntawd, hnub no peb muab los xav txog ntau qhov kev xaiv rau kev npaj cov zaub mov no.

Lub daim ntawv qhia rau cov classic ganache

Los npaj cov dej qab no qab no: 200 grams tsaus nti chocolate (nws yog ntshaw tias cov ntsiab lus ntawm cocoa nyob rau hauv nws tsis yog tsawg dua 60%), 120-200 grams qab zib 35% rog (qhov nyiaj no yuav nyob ntawm qhov xav tau ntawm cov ntshav) 50 grams Butter thiab ib tug tablespoon ntawm hmoov qab zib (koj tuaj yeem thiab ntau dua yog tias koj yog ib tug hniav qab zib).

Ua ntej ntawm tag nrho cov, nws yog ib qhov tsim nyog los ua txhaum lub chocolate pieces. Cream poured rau hauv ib lub ladle los yog ib tug me saucepan thiab rhuab nyob rau hauv ib cov dej da dej, tsis ua rau ib tug boil, ces muab tshem tawm. Nyob rau hauv lub preheated cream, ntxiv pieces ntawm chocolate thiab tawm rau 5-7 feeb. Yog hais tias lub sij hawm no lub sij hawm chocolate tsis muaj lub sij hawm los muag, ces nws yog ib qhov tsim nyog los tuav lub saucepan rau ib tug me ntsis ntev nyob rau hauv cov dej da dej. Siv lub khaub zig, sib tov zoo qab zib nrog chocolate thiab ntxiv cov hmoov qab zib. Cia kom cov huab cua txias me ntsis, thiab ntxiv rau butter. Ib zaug ntxiv, peb sib tov nws kom txog thaum lub ntsiab lus ntawm cov saucepan ua homogeneous. Delicious qab zib yog npaj!

Chocolate ganache, daim ntawv qhia uas peb nyuam qhuav hais, yuav zoo kawg nkaus ua ke raws li ib txheej chocolate nrog croissants, khoom qab zib thiab khoom qab zib. Nws kuj siv tau los npaj lwm cov tais diav ntawm Fabkis zaub mov, piv txwv li, qhob noom truffle, Easter thiab ncuav mog qab zib "Opera", ncuav mog qab zib "Basque ntug dej hiav txwv" thiab lwm tus.

Chocolate ganache: daim ntawv qhia rau mastic

Cov nplaum npaj los ntawm hom no puv yuav zoo nkauj thiab ci iab, dhau li ntawd, nws ntog zoo kawg nkaus rau ntawm lub ncuav mog qab zib, yuav luag txhua theem zoo. Rau nws txoj kev npaj, peb yuav tsum tau 100 grams chocolate (nrog rau tsawg kawg nkaus cocoa ntsiab lus ntawm 58%) thiab 100 grams butter ntawm chav tsev kub.

Nyob rau hauv qhov tseeb, daim ntawv qhia rau ganache yog yooj yim heev. Txhaum lub chocolate rau hauv daim, ntxiv butter rau nws thiab maj mam sib tov nws. Qhov no loj yog xa rau 40-60 seconds nyob rau hauv qhov cub. Thaum chocolate yog tag nrho melted, sib tov zoo kom txog thaum uas tus. Tom qab ntawd, peb ntxuav rau 20-30 feeb nyob rau hauv lub tub yees, yog li ntawd nws stiffens ib me ntsis. Tam sim no koj tuaj yeem siv tau bloodache ua lub hauv paus rau mastic. Bon appetit!

Nyob rau hauv tas li ntawd mus rau lub classical version, yuav tsum npaj los ntawm lub ganache thiab dawb qhob noom xim kasfes.

Daim ntawv qhia ntawm ib tug khoom qab zib nrog ib tug raspberry

Yog tias koj xav pamper koj tus kheej thiab koj tsev neeg lossis cov qhua nrog ib qho khoom qab zib nrog ib qho kev ua tiav zoo, ces sim ua zaub mov no.

Rau kev kuaj, peb xav tau cov khoom xyaw nram qab no: 100 grams butter (txias), 150 grams ntau thiab 50 grams ntawm almond hmoov, 20 grams qab zib xim av, ib qho nqaij qaib thiab 4 grams ntsev. Ua ntej yuav npaj cov dej ntws, koj yuav tsum npaj cov khoom li nram qab no: 180 ml ntawm qab zib (yam tsawg 33% roj), 300 grams dawb chocolate, 170 ml txiv roj roj, ntses roj av thiab cov dej loj ntsev (xws li Maldon). Rau txhaws peb kuj yuav tsum tau 300-400 grams tshiab raspberries. Cov nqi ntawm cov khoom xyaw yog tsim los rau ib lub tais ci nrog ib lub cheeb ntawm 20-22 centimeters.

Ua noj mov paj

Yuav pib, txiav rau hauv me me pieces ntawm txias butter thiab ntxiv nws mus rau lub tais blender. Muaj peb ntxiv sifted hmoov thiab ntsev. Grind rau hauv lub xeev ntawm me me crumbs. Ntxiv rau qhov almond hmoov thiab qab zib thiab zom dua. Lub resulting crumb yog poured mus rau hauv ib lub tais, ntxiv lub qe thiab sai sai sau lub mov paj mus rau hauv ib lub tais, kom txog thaum lub roj pib qhuav. Tam sim ntawd tom qab, dov nws tawm ntawm ib daim ntawv ua ntej ntawm daim ntawv ci. Lub thickness ntawm mov paj yuav tsum yog kwv yees li 3 hli. Npog nws nrog lwm daim ntawv thiab muab tso rau ib teev hauv lub tub yees.

Tom qab ntawd, peb coj tawm lub mov paj, yob nws tawm mus rau yuav tsum tuab thiab muab tso rau hauv ib lub ci zaub mov. Peb npog nws nrog lub cua kub-resistant film (rau lub hom phiaj no, ib lub tsho tiv no rau lub cev kuj zoo), tsaug zog nrog cov txhuv los yog lwm yam me me thiab xa rov qab mus rau lub tub yees kom txog 30-60 feeb. Tom qab ci lub khob noom cookie nyob hauv preheated mus rau 170 degrees cub 10 feeb nrog mov thiab 15 feeb tsis muaj nws. Npaj txhij-ua peb muab ib tug zoo txias.

Peb tig mus rau kev npaj ntawm cream

Daim ntawv qhia no rau ntawm txoj hnyav tsis sib thooj ntawm qhov ib txwm ua rau nws siv tsis dawb, tab sis dawb chocolate. Qhov no yuav ua rau lub qab zib tshwj xeeb saj thiab piquancy. Yog li, chop cov qhob noom xim kasfes thiab ntxiv rau ib lub iav siab los yog lub tais los ntawm cov pob zeb uas muaj suab thaj. Peb ncuav lub kua rau hauv ib lub tais thiab ntxiv cov noob thiab heev vanilla plhaub taum pauv. Yog hais tias muaj ib qho zoo li no, ces cia lawv brew hmo, yog tias tsis tau, mam li sov qhov sib xyaw kom npau npau, cia nws txias rau 15 feeb, ces coj nws rov qab mus rau lub rhaub dej thiab hloov mus rau chocolate.

Siv lub duav, maj mam muab sib xyaw kom txog rau thaum lub hauv paus ua hnyav. Peb txo cov blender mus rau hauv cov dej thiab pib nchuav roj txiv roj rau hauv ib qho trickle nyias. Thaum kawg, ntxiv ntsev kom saj. Raws li koj tau pom, daim ntawv qhia txog ganache yog qhov yooj yim heev, tab sis nws qhov saj tshaj tag nrho cov kev cia siab.

Yuav kom ua tiav peb lub ncuav mog qab zib, muab cov xim qab zib tso rau ntawm lub hauv paus txias thiab xa mus rau lub tub yees kom txog thaum nws ua tiav lawm. Tom qab ntawd, kis lub raspberries tshaj lub dessert. Delicious ncuav mog qab zib yuav tau txais kev pab ntawm lub rooj! Bon appetit!

Yog li, hnub no peb kawm tau li cas lub bloodache cream yog, daim ntawv qhia uas yog qhov txawv ntawm qhov yooj yim ntawm kev npaj.