Npaj ratatouille, ib daim ntawv qhia nrog nqaij qaib.

Muaj coob tus neeg paub cov zaub mov qab tsuag tsuag - ratatouille, tiam sis tsis yog txhua tus paub yuav ua li cas ua noj rau ratatouille. Yog hais tias koj nyiam ratatouille, daim ntawv qhia yuav muaj nyob rau hauv no tsab xov xwm. Cia peb pib, tag nrho tib yam nrog ib qho kev qhia me ntsis. Raws li kuv twb tau hais lawm - qhov tais no yog tsim los ntawm cov zaub. Koj tuaj yeem pab nws ntawm lub rooj los yog kub lossis txias. Ntawm no yog txhua yam nyob ntawm koj nyiam thiab xav tau. Raws li txoj cai, ratatouille yog ib qho ntxiv ntses rau ntses lossis nqaij tais, tab sis feem ntau vegetarians siv nws ua lub ntsiab tais. Koj tuaj yeem ua tau kom muaj xim txaus siab heev nrog nqaij qaib. Yog tias koj npaj koj tus kheej, koj tuaj yeem nqa daim ntawv qhia los ntawm cov tshooj no, ces cov tais koj tau txais yuav nyiam koj tsev neeg rau txhua tus neeg. Ib qho tseem ceeb ntawm kev yuav ua li cas npaj cov ratatouille yog yuav tsum tau txiav cov txiav loj txhua yam, nrog rau lawv txoj kev tsis tu ncua. Yog li ntawd, qhov no zaub mov tsis pom zoo ua ntej ua ntej. Yog tias koj raug yuam ua noj rau hauv lub hnub Rawatouille hnub ntawd, tsis txhob ntxiv rau thaum lub caij ua noj cov txiv lws suav, vim lawv muaj peev xim ua kom tag nrho lwm cov zaub thiab "tuaj tos" qhov tsim nyog txaus xim ntawm koj tais. Txiv lws suav yog ntxiv ua ntej noj.

Txhua tus neeg npaj siab ratatouille txawv, daim ntawv qhia rau nws kev npaj yog nyob deb ntawm ib leeg. Tab sis lub obligatory ib qho ntawm lub ntsiab Cheebtsam ntawm no zaub mov yog zucchini. Qhov no zaub yog yooj yim absorbed los ntawm lub cev thiab muaj ib tug zoo zoo ntawm peb cov tawv nqaij thiab zom mov. Zucchini yog ntau yam ntawm taub nrog oblong daim ntawv thiab daj los yog ntsuab xim. Cov zaub no tuaj rau peb ntawm Asmeskas. Pib, tsuas yog noob tau siv rau khoom noj. Nyob rau lub xyoo pua 16th, lub teb chaws no tuaj rau Tebchaws Europe thiab nws loj hlob, raws li txoj cai, hauv lub vaj botanical, zoo li txhua yam kev xav tau los ntawm Lub Ntiaj Teb Tshiab. Nws yog assumed tias nws yog nyob rau hauv ltalis, rau thawj zaug, ib unripe greenish zaub siv rau cov zaub mov nws tus kheej. Hais tias yog dab tsi peb ua hnub no, thiab peb, cov Russians, thiab tam sim no Mediterranean cuisine tsis muaj nws yog yuav luag tsis yooj yim sua. Nws yog siv nyob rau hauv kev npaj ntawm soups, fritters, bowout, casseroles thiab txawm ua noj jam los ntawm nws. Nyob rau hauv rooj plaub no, zucchini yog nplua nuj nyob rau hauv ntau yam zoo microelements thiab cov vitamins, yog li nws yog pom zoo rau cov me nyuam cov zaub mov thiab cov kev noj haus ntawm cov neeg uas muaj ntau yam kab mob.

Peb muaj kev cuam tshuam los ntawm zucchini, thiab peb yuav tsum to taub dab tsi muaj nyob rau hauv ratatouille, daim ntawv qhia rau nws npaj hauv tsev. Hnub no peb yuav npaj tau ratatouille nrog nqaij qaib. Vim qhov no yog zaub tais, cov khoom xyaw rau nws qhov kev npaj yuav tsim nyog. Cia li pib sau, ntawm chav kawm, nrog zucchini (500gr). Tom ntej no, peb yuav tsum tau mus yuav ib tug eggplant (300g) thiab raws li ntau yam txiv lws suav, txiv lws suav muab tshuaj txhuam, kua txob, ntsev, txiv roj roj thiab nqaij qaib mis nyob rau hauv xws li ib nqi raws li koj muaj tsev neeg.

Nqaij qaib fillet yog ntxuav. Nrog nws, koj yuav tsum tshem tawm ntawm daim tawv nqaij thiab txiav rau hauv feem. Tom qab ntawd tawm ntawm peb cov khoom faib tawm thiab roj rau hauv cov roj kom txog thaum xim av daj.

Eggplants thiab zucchini yuav tsum tau ntxuav, yog hais tias tsim nyog, peeled thiab txiav mus rau hauv slices. Txiv lws suav yog ntxuav thiab txiav mus rau hauv ib nrab voj voog. Ces nws yog tsim nyog los sib tov soob muab tshuaj txhuam, txiv roj roj, kua txob thiab ntsev, thiab ncuav lub sib tov nyob rau hauv qab ntawm cov pwm. Muab peb fillets rau hauv ib lub tais ci. On to top ntawm ntaiv pw lub sliced zaub, alternating nruab nrab ntawm lawv. Los ntawm saum toj no, nws yog ib qhov tsim nyog los sprinkle lub zaub zaub nrog roj, thiab them nrog ci daim ntawv, xa rau ib teev nyob rau hauv qhov cub.

Nyob rau lub sij hawm no, peb tig mus rau kev npaj ntawm cov sauce. Rau nws peb yuav tsum tau: cheese rau ib puas grams: melted thiab nyuaj, butter, hmoov, mis, ib tug poob ntawm hauv av Sweet peppers thiab ntsev.

Nws yog ntshaw kom qhuav lub butter nyob rau hauv ib qho-stick saucepan. Tom qab ntawd ntxiv hmoov rau melted butter thiab txuag. Tom ntej no, nchuav dej nyias nyias mus rau hauv cov kua mis sau, stirring vigorously. Tom qab boiling lub resulting loj, peb qhia cheeses grated on ib grater. Thawj fused, thiab ces nyuaj. Thaum txhua yam boils, ntxiv cheese. Tom qab nws, peb qhia ib yam khoom zoo. Nqa mus rau ib lub boil thiab cia me ntsis taub. Qhov kawg kov yog qhov sib ntxiv ntawm ntsev thiab paprika. Lub sauce rau zaub mov yog npaj txhij. Yog hais tias Ratatouille stewed rau ib teev, ces tua lub qhov cub thiab tawm nws tseem rau 10 feeb nyob rau hauv qhov cub.

Ua hauj lwm no tais ntawm daim hlau. Spread Ratatouille swb tom ntej ntawm ib feem ntawm nqaij qaib, thiab los ntawm sab saum toj lavishly poured siav sauce.