Cov tshuaj nplaum qab zib ncuav mog qab zib: plaub txawv tshuaj

Niaj hnub no peb saib cov feem ntau nrov thiab nyiam cov zaub mov txawv ntawm qab zib ncuav mog qab zib, uas yog tshwj xeeb yog ib qho yooj yim los npaj. Tsim sau cia hais tias yog li qab zib thiab oily khoom yuav npog tsis tau tsuas yog cov ntaub nqus dej tab sis kuj cov xuab zeb, zib ntab thiab lwm yam ncuav.

Tej yam yooj yim cov zaub mov txawv kua ncuav mog qab zib

xaiv 1

Tsim nyog cov khoom xyaw:

• tshiab butter - 260 g;
• hmoov qab zib - 210 g;
• roj tshiab mis nyuj - 110 ml;
• vanilla qab zib - 5,10 g

txoj kev ntawm kev npaj

Tej kua qab zib ncuav mog qab zib yog ua li cas rau 5 feeb. Rau qhov no nws yog tsim nyog los boil lub mis nyuj, txias mus rau chav tsev kub, thiab ces muab tso rau nws tag nrho cov lwm cov khoom xyaw thiab cov xav nplawm tov khoom los yog rab, kom txog thaum lub sib tov yuav siv sij hawm huab cua taub hau thiab pearlescent ntxoov ntxoo.

xaiv 2

Tsim nyog cov khoom xyaw:

• roj mis nyuj - 500 ml;
• quail qe - 2 pcs.;
• cocoa hmoov - 3 loj yeem;
• Nplej hmoov - 3 loj yeem;
• walnuts - 80 g;
• qab zib - 100 g;
• tshiab butter - 50 g

txoj kev ntawm kev npaj

Npaj kua qab zib ncuav mog qab zib nrog cocoa hmoov yog heev npaum li "Nutella", nyob rau hauv kev twb kev txuas nrog cov uas nws yog feem ntau yog ua los ntawm cov neeg uas tsis muaj ab tsi rau cov kev txhawj xeeb ntawm cov qhob noom xim kasfes muab tshuaj txhuam. Yog li, nws yuav tsum tau sib xyaw ua ke hmoov, cocoa thiab qab zib. Tom qab no yuav tsum tau npaum li cas nplawm ¾ mis nyuj nrog quail qe thiab ncuav lawv mus rau hauv lub granular sib tov yav tas los npaj. Qhov seem mis nyuj haus yuav tsum tau coj rau ib tug boil, thiab ces ib tug nyias kwj supplementing lub chocolate-qe sib tov thiab ncuav crushed Walnut. Cov uas ua loj yog pom zoo kom ntxeem lwm lub hlis twg ntawm ib teev qhov hluav taws kub. Ntxiv qab zib qab zib ncuav mog qab zib yuav tsum txias, muab tso rau mus rau lub melted butter thiab tuav rau kev kub ceev uas yog siv lub blender. Yog hais tias lub chocolate loj muab tawm heev tuab, nws yuav me ntsis diluted nrog roj cream.

xaiv 3

Tsim nyog cov khoom xyaw:

• qe dawb los ntawm nqaij qaib qe 4;
• hmoov qab zib - 150 g;
• vanilla qab zib - 5,10 g;
• tshiab butter - 150 g

Kev npaj:

Tej kua qab zib thiab cov ncuav tau maj huab cua thiab heev six. Ua li nws, koj yuav tsum muab tso rau tus nas nyob rau hauv ib rab, nplawg lawv zoo zoo, maj mam vsyp hmoov qab zib thiab vanilla. Thaum koj muaj ib tug sawv thiab muag muag ua npuas ncauj, nws yuav tsum tig mus rau muab tso rau ib tug ob peb daim mos mos butter, ces tag nrho cov zoo thiab whisk. Raws li ib tug tshwm sim ntawm cov kev ua tau ces yog lub cua cream uas tau tsis tsuas cov ncuav mog qab zib, tab sis kuj yog ib tug ntau yam ntawm khoom qab zib los biscuits.

kev xaiv 4

Tsim nyog cov khoom xyaw:

• condensed mis nyuj (tam sim no) - 1 bank;
• hmoov qab zib - 45-50 g;
• tshiab butter - 180 g

Kev npaj:

Lub daim ntawv qhia txog qhov no yooj yim tab sis qab zib paub suab txhua tus poj niam. Kom nws, nws tsuas yog tsim nyog los co li xav condensed mis nyuj nrog yaj butter thiab hmoov qab zib. Yog hais tias koj nyiam qhob noom xim kasfes filling rau ncuav, ces kneaded loj yuav ntxiv ib me ntsis cocoa hmoov los yog me ntsis podostyvshuyu icing (melted chocolate).