Cov tshuaj nplaum "Napoleon" - ob peb xaiv rau ua noj ua haus

Ncuav mog qab zib "Napoleon" - ib tug khoom qab zib uas ntau paub thaum yau. Nyob rau hauv ntau cov tsev neeg, nws yog ib tug yuav tsum rau ib lub nyiaj so koobtsheej kho, ua rau nws ib daim ntawv qhia tso cia los ntawm leej niam mus rau tus ntxhais. Tab sis tej zaum koj xav thim ntawm cov tsoos kawm thiab sim ua tej yam tshiab. Paub txog hais tias tus yuam sij rau ib tug zoo ncuav mog qab zib yog tseem ncuav, sim hauv daim ntawv qhia lub xyoo, koj yuav cia nws thiab pib xyaum nrog cream. Ua noj ua haus kua "Napoleon" rau ib tug ntau yam ntawm cov zaub mov txawv, koj muaj peev xwm pauv li ib txwm, paub saj ntawm no cov khoom qab zib. Kuv muaj ib co ntawm cov feem ntau nrov variations cream, uas tsis yuav tsum tau tshwj xeeb cov khoom xyaw thiab kev txawj ntse.

Classic ncuav mog qab zib "Napoleon" (custard)

Cov khoom xyaw. Rau lub khob noom cookie: Hmoov (5 khob) cov kua mis (1 khob), qab zib margarine (250 grams), ib tug qe, ntsev. Cov tshuaj nplaum: mis nyuj (1.5 litres), hmoov (1.5 khob), qab zib (2.5 khob) butter (150 g), qe (2 pcs).

Kev npaj. Shortcakes. Tshau cov hmoov nplej rau saum rooj, txiav nws mus rau hauv daim me me margarine, tag nrho cov tib zoo zom ob txhais tes kom tau ib tug homogeneous loj. Txoj kev ntawm ib lub toj nrog ib tug so nyob rau hauv nruab nrab ntawm lub mix, nyob rau hauv lub caij so maj ncuav nyob rau hauv cov mis nyuj, pre-do nrog qe thiab salted. Tag nrho cov zoo heev zuag, lub khob noom cookie yuav tsum niaj hnub zoo li, tus, pob-free. Lub tiav ua khob noom cookie faib mus rau hauv feem. Ib qho - qhov no yog ib ncuav mog qab zib. Portioned daim kuav los tiag mus rau hauv cov khoom thiab ntxiv ua ke nyob rau hauv lub tub yees rau ob peb teev. Noj tawm, yob tawm chilled khob noom cookie khoom rau hauv nyias khaubncaws sab nraud povtseg, uas yog muab tso rau hauv lub lauj kaub, ib tug nkhaus los yog ib tug riam chob nyob rau hauv ob peb qhov chaw thiab ci rau 5 feeb txhua ntawm 200 degrees.

Custard rau "Napoleon"

Noj mis nyuj, faib nws sib npaug. Ib tug ib nrab ntawm cov whisk hmoov (ntxiv nws nyob rau hauv me me ntawm hais txog ib tug diav). Qhov thib ob ib nrab peb muab tso rau ntawm lub tua hluav taws thiab boil. Thaum cov mis nyuj yog boiled, ncuav nws mus rau hauv ib nrab uas whisking cov hmoov nplej, sib tov zoo thiab muab tso rau lub resulting loj rau hauv qhov hluav taws kub. Thaum lub lauj kaub nrog lub qab zib rau qhov hluav taws kub, nws yog tsim nyog los do tas li. Boil lub kua yuav tsum ua raws li ntev li sai tau - nws yuav txhim kho nws saj. Ua ntej koj yuav tshem tawm los ntawm tshav kub, ntxiv whipped mus rau hauv ua npuas ncauj qe, butter thiab qab zib. Nco do lossi.

Thaum lub ncuav tau txias thiab qab zib, recoat ncuav mog qab zib, sprinkle nrog tej yam khoom noj ntawm cov ncuav thiab tawm mus rau tsau rau ob peb teev.

Cov tshuaj nplaum "Napoleon" - "Chantilly"

Cov khoom xyaw: hnyav cream (30%), qab zib, vanilla.

Cov tshuaj nplaum thiab qab zib, beat kom txog thaum tus. Qhov kawg ntawm whipping ntxiv ib me ntsis vanilla. Yog hais tias koj xav tau tsis yog raws li cov roj khov, ces mus rau 30%, koj yuav tsum tau ntxiv ib tug me ntsis qab zib ntawm pasteurized cov kua mis. Siv tsawg cov roj qab zib yog tsis pom zoo, raws li lawv yuav tsum tau phem heev whipped. Nrog xws li ib tug zoo qab zib yuav muab walnuts - fluff ncuav mog qab zib, sab saum toj pritrusite av walnuts.

Cov tshuaj nplaum "Napoleon" nrog condensed mis nyuj

Cov khoom xyaw: condensed mis nyuj (300 g), ib cov roj (300 g), vanillin.

Butter muag, ntxiv ib me ntsis vanilla thiab ib dia ntawm condensed mis nyuj. Tag nrho cov khiav nrawm nrog ib tug tov khoom, thiab ces mus rau ntxiv ib ob peb ib dia ntawm condensed mis nyuj thiab ntxiv ntaus. Ntxiv ib ob peb ib dia thaum tsis siv tag nrho cov condensed mis nyuj. Cov tshuaj nplaum "Napoleon", npaj raws li no daim ntawv qhia yog kom tau ib tug lush thiab muaj ib tug uniform taub hau. Yog hais tias qhov kev kawm, koj yuav tau ntxiv tus brandy, tej txiv hmab txiv ntoo liqueur, txiv qaub kua txiv los sis ceev.

Nws tseem yog hloov tau los ntawm tus txheej txheem daim ntawv qhia thiab npaj ncuav mog qab zib "Napoleon", hloov lub qab zib ntawm kua puree nrog lub qab zib. Los yog ntxiv rau cov ib txwm daim ntawv qhia rau qab zib ntawm cov kas fes, cognac, whiskey, qhob noom xim kasfes. Cov me additives yuav dramatically hloov lub saj raws li ib txwm goodies. Tsuas yog los ntawm kws yuav tau tau zoo heev uas yuav haum koj thiab koj tsev neeg.