Cheese los ntawm tshis lub mis nyuj nyob rau hauv tsev: ob txoj kev ua noj ua haus

Tshis cheese nyob rau hauv tsev yog pheej yig dua, ntawm chav kawm, yog tias koj muaj ntau ntawm raw khoom rau zus tau tej cov no cov khoom. Healthy thiab cua mis los khoom li koj tsev neeg tag nrho. Tsev cheese los ntawm tshis mis nyuj yuav tsum npaj kom txhij nyob rau hauv ntau txoj kev. Wb sim rau cov me nyuam hauv daim ntawv qhia Adygei tais diav.

Peb ua cheese los ntawm tshis lub mis nyuj

Koj yuav tau siv sij hawm tus nyuj thiab yaj lub mis nyuj, tab sis cov khoom no yuav muaj ntau zog. Tshis yog tsis tsuas qab, tab sis kuj tsis haum cev. Thiab pab tau protein nws muaj tsis muaj tsawg dua. Txawm cov me nyuam raug kev txom nyem los ntawm cov zaub mov ua xua, yuav tsis muaj tej yam tsis zoo noj qab haus huv los muaj tshis cheese. Koj yuav tsum nyob rau hauv tsev los npaj cov khoom no rau feem pua vinegar, huv si gauze, sib sib zog nqus enameled cookware, txhuas lauj kaub.

Noj ua xeem feem ntawm rau litres ntawm cov mis nyuj. Ua tib zoo lim ob peb zaug los ntawm ib tug ntau quav tso nyob rau hauv ob peb txheej ntawm cheesecloth. Tam sim no, muab cov mis nyuj tshaj medium tshav kub thiab pib kom sov - ib txwm nyob rau hauv ib tug txhuas lauj kaub. Tom qab tag nrho, vim hais tias ntawm lub nce roj cov ntsiab lus, nws yuav tsum burnt. Yog li ntawd, peb yuav tsum tsis tsuas tau boiled nyob rau hauv ib tug tshwj xeeb lub thawv, tab sis kuj tsis tu ncua cuam tshuam. Nws yuav siv sij hawm ib tug me ntsis lub sij hawm, tab sis koj lav tsis tau lwj cov khoom. Nyob rau tib lub sij hawm cov mis nyuj uas yuav tsum tau ntsev rau koj saj. Yuav kom rhaub - ncuav ib puas grams ntawm vinegar rau txhua txhua peb lub litres kua, ces tam sim ntawd tshem tawm cov los ntawm tshav kub. Nyob rau hauv ib saucepan koj nrhiav whey thiab cheese floating rau nws saum npoo. Siv ib skimmer los yog loj diav, tshem tawm cov cheese thiab kis rau lub gauze. Nws yuav tsum tau muab tso rau hauv sab saum toj ntawm lub tais. Nyob rau hauv qhov tseeb, koj twb npaj cheese los ntawm tshis lub mis nyuj. Tom tsev, nws tseem tsuas ib tug zoo xovxwm nws. Qhov no yog ua thawj zaug. Thiab ces lub resulting khoom yuav tsum tau muab nyob rau hauv siab. Rau qhov no yog pab tau, piv txwv li, peb-liter hub nrog dej. Koj muaj peev xwm muab ib daim ntawm cheese nyob rau hauv ib daim ntawv uas lub sij hawm no - nyob rau hauv lub yoke, nws yuav tawv rau qhov hais tias txoj hauj lwm. Pressed cheese yuav tsum nyob rau hauv ib qhov chaw txias. Thaum nws cools thiab faib tag nrho cov kua (nws yuav tsum tau tseg drained), cov kev npaj yuav suav hais tias tag nrho.

Cheese los ntawm tshis lub mis nyuj nyob rau hauv tsev: ib daim ntawv qhia nrog tsev cheese

Nyob rau hauv cov ntaub ntawv no, lub resulting cov khoom no yog ib tug khoom, raws li ib tug khw thiab yellowish. Siv ib kilo ntawm zoo tib yam lub tsev los yog lub khw hwv thiab peb litres ntawm tshis lub mis nyuj. Ua tib zoo lim cov mis nyuj nyob rau hauv ib saucepan thiab coj rau ib tug boil, ua kom paub tseeb tias nws tsis lo. Do tag nrho cov cheese thiab noj lub sib tov on tsawg tshav kub rau nees nkaum feeb. Peb yuav tsum mus ntxiv, tseem stirring. Ces, tom qab provarivaniya, quav tus luj nyob rau hauv ib tug colander thiab thaum twg lub whey yog drained, perekin'te ua cheese nyob rau hauv ib lub tais. Tam sim no muaj yuav tsum ntxiv ib nyoos qe thiab ib me nyuam diav dej qab zib (tsis muaj sab saum toj), raws li zoo raws li ib puas grams ntawm sunflower roj thiab ntsev. Do li ua tib zoo li sai tau thiab lub resulting loj yog muab tso rau hauv ib cov dej da dej. Kauj ruam no yog tsim nyog los xyuas kom meej tias yav tom ntej crumbled cheese. Ua rau ib tug ob peb kaum feeb. Pw, txias, nyob rau hauv ib lub hnab yas raj mis tsis muaj ib tug sab saum toj. Ram yog tsim nyog thiaj li mus nrhiav tau ib tug khoom loj. Muab tso rau hauv lub tub yees.