Yuav ua li cas yuav ua rau qab yob ntawm es nqus zaum ob pastry nplaum thiab protein?

Hlab ntawm puff pastry - qab thiab hearty pastries, uas yog zoo siab tsis tau tsuas yog cov me nyuam tab sis kuj cov neeg laus. Nws yuav tsum tau muab sau tseg hais tias xws li qab zib cov khoom yuav muab tau yooj yim yuav nyob rau hauv lub khw. Tab sis qab thiab noj qab nyob zoo cov khoom qab zib tag nrho cov no yuav tsuas yuav cov ntaub ntawv yog hais tias nws yog ua kom koj tus kheej nyob rau hauv tsev.

Kauj ruam yog kauj ruam daim ntawv qhia pastry rau cov hlab

Yuav kom npaj no cov khoom qab zib, koj yuav tsum zuaj lub puff hauv paus. Ua li no, koj yuav tsum tau qhov nram qab no cov khoom:

• sifted hmoov nplej - 350 g;
• butter los yog roj margarine yog zoo - 210 g;
• zoo hiav txwv ntsev - 1/3 cov khoom qab zib yeem;
• dej txias - 160 ml.

Tus txheej txheem ntawm nws

Es nqus zaum ob khob noom cookie hlab, hauv daim ntawv qhia uas peb xav, yuav ua li cas yooj yim heev. Qhov no yuav tsum tau ib tug zoo hiav txwv ntsev yaj nyob rau hauv dej txias, thiab ces maj mam ncuav nws mus rau hauv sifted hmoov. Raws li ib tug tshwm sim ntawm cov kev ua, koj yuav tsum tau ib tug zoo nkauj txhav khob noom cookie. Kom nws softer thiab ntau homogeneous, nws yuav tsum tau muab tso rau hauv ib lub hnab yas thiab khaws cia nyob rau hauv chav tsev kub rau ib teev.

Thaum gluten swells, nws yog pom zoo kom ua lub ua ntawm ua noj ua haus roj. Ua li no, coj cov butter los yog roj margarine, thiab ces ib tug me ntsis thaw thiab sib tov nws nrog ib tug ob peb yeem ntawm hmoov nplej. Tom qab ntawd, tau ib tug ntau ntawm yuav tsum tau siv rau hauv daim ntawm cib thiab tawm ib sab rau ib tug thaum.

Tom qab ib nrab ib teev lub khob noom cookie rau lub khoom qab zib yuav tsum tau muab tshem tawm los ntawm lub hnab thiab ces yob rau hauv ib lub zoo li ntawd, hais tias nws cov nruab nrab yog ntau npaum li cas thicker (txog 1 centimeter) tshaj li tus ntug. Tom ntej no mus ntawm qhov chaw ntawm cov kev qhia tswj yuav tsum tau muab tso rau hauv lub yav tas los tsim cov cam khwb cia ntawm butter thiab qhwv nws lub hnab ntawv. Tom qab ntawd koj yuav tsum coj ib tug loj thiab tuab dov pin, thiab ces maj mam thiab maj mam muab dov lub cib nyob rau hauv tib netolstym lub zoo. Zoo ib yam li kev ua yog ntshaw kom rov qab hais dua (tab sis tsis muaj ntxiv ua noj ua haus roj) yog hais txog 4-5 lub sij hawm ntawm ua mib ntawm 15 feeb.

ci qhia

Ua ntej koj yuav ua yob ntawm es nqus zaum ob pastry, lawv yuav tsum ci nyob rau hauv qhov cub. Yuav kom qhov no kawg, nws yog ntshaw kom siv ib tug tshwj xeeb daim ntawv nyob rau hauv tus duab ntawm ib lub khob hliav qab. Tab sis yog hais tias xws li tsis tau muaj pov thawj tias nws yog tau siv ib tug dog dig cardboard. Nws yuav tsum tau npog qhov ci daim ntawv thiab qhwv nyob rau hauv kulechek li hais tias nws lub los ntawm sab nraum.

Tom qab npaj lub puab yog txaus los mus pib dov tawm es nqus zaum ob pastry. Vim hais tias nws yog ntshaw kom ua ob lub lub daim ntawv nrog ib tug tuab ntawm tsis ntau tshaj 4 millimeters. Ntxiv mus, txhua txheej yuav tsum tau txiav rau hauv ntev ib daim hlab ntawm dav mus txog 3 centimeters. Rau lub tsim ntawm xws hlab, yuav tsum tau lapped qhwv yav tas los npaj daim ntawv ua khob noom cookie thiab ces muab tso rau lawv nyob rau hauv lub lauj kaub thiab ci nyob rau hauv ib tug heev kub qhov cub kom txog thaum browning (kwv yees li 10-14 feeb). Npaj cones yuav tsum tau mus nrhiav tau, free of thawv teb thiab txias.

Ncauj lus kom ntxaws daim ntawv qhia choux pastry

Thaum lub hauv paus rau cov khoom qab zib yuav tsum tau npaj txhij, koj yuav tsum tam sim ntawd mus rau qhov kev npaj ntawm qab zib kua filling. Ua li no, koj yuav tsum tau qhov nram qab no cov khoom:

• citric acid - ½ khoom qab zib yeem;
• boiling dej - 80 ml;
• xuab zeb qab zib - 250 g;
• qe dawb - los ntawm 2 qe.

Txheej txheem ntawm kev npaj ntawm cov filling

Hlab ntawm puff pastry yuav cov khoom ua si nrog tej cream. Peb txiav txim siab los siv ib lub teeb hauv paus ntawm cov protein. Yog li, los tsim no loj yuav tsum sau qab zib boiling dej thiab do kom txog thaum yaj. Tom qab hais tias, cov tib cov tais diav yuav tsum ncuav cov citric acid, thiab ces muab tso rau nws on tsawg tshav kub thiab cia sawv ntsug kom txog thaum boiling. Cov nram qab no so qe, qe laug mus rau sab (yuav siv tau rau qhov kev npaj ntawm lwm cov tais diav) thiab proteins xav txias thiab yeej nrog ib tug tov khoom los yog whisk tsim txhav peaks.

Tom qab lub syrup cia li pib mus rau rhaub, thiab nyob rau nws saum npoo tsim npuas, ua kua yog yuav tsum tau kom tshem tawm los ntawm tshav kub thiab ncuav ib tug nyias kwj mus rau lub qe loj. Yog li cov proteins uas yuav tsum tau whisking tsis tu ncua. Raws li ib tug tshwm sim ntawm txoj kev ua no, koj yuav tsum muab ib tug tuab, ci iab thiab lush cream uas yuav nws zoo kawg nkaus.

Tus txheej txheem ntawm txoj kev

Hlab ntawm puff pastry yuav kiag li npaj txhij rau kev siv tsuas yog tom qab lawv tau sau nrog protein custard. Yuav kom qhov no kawg, lub cua loj yuav tsum tau muab tso rau hauv ib tug ua noj ua haus koob txhaj thiab nyem maj mam nias txoj cai npaum li cas ntawm sau nyob rau hauv tshiab lub khob hliav qab. Rau cov ncuav ntsia ntau appetizing thiab zoo nkauj, nyob rau sab saum toj ntawm lawv, koj yuav sprinkle nrog freshly hauv av txiv laum huab xeeb los yog qhob noom xim kasfes chips.

Yuav ua li cas los qhia qhob kis mus rau lub rooj?

Self-ua puff yob nrog protein qab zib yuav tsum tau txais kev pab mus rau lub rooj nyob rau hauv ib lub tais loj, nrog rau cov tshuaj yej, kas fes, cocoa, los yog tsis muaj lawv. Nws yog tshwj xeeb yog noteworthy tias cov ncuav tsis heev nyob rau hauv calorie ntau ntau vim hais tias lawv muaj ib lub teeb filling. Yog hais tias koj xav tau ib tug ntau noj khoom, koj yuav tau siv lwm yam kev oily loj uas muaj protein ntau es tsis txhob ntawm cream.