Qhob ncuav - ib qho ntawm feem complex thiab nyob rau tib lub sij hawm cua ua noj kos duab khej. Lub hostess, leej twg muaj peev xwm los npaj cov pastry, yeej yuav tsis yog nyob rau hauv ib tug txawv txawv txoj hauj lwm nrog rau cov tsos ntawm kev npaj txhij txog qhua. Thiab yog hais tias koj tuaj rau ib tsev neeg ua koob tsheej tshaj li uas tsis yog khoom muaj npe ncuav, pies thiab ncuav qab zib rau surprise thiab thov cov neeg tuaj saib?
Nto moo Meringue Cov khoom xyaw
Lub npe ntawm peb hnub no lub kev sib tham nrog koj, tej (thiab tsis tau tsuas yog cov txiv neej noj heev txais tos!) - ua li cas yuav ua rau qab zib ntawm cov qe thiab piam thaj. Nws yog tsim rau decorating ncuav thiab ncuav qab zib, lawv yog feem ntau lawm ua tus sau nrog hlab wafers thiab sloechki. Tab sis promazyvat qab zib ncuav no yog tsis yooj yim sua, nws taub hau rau qhov no heev lush, nyuj nyoos. Lawm, confectioners tsim muaj ntau txoj kev mus ua noj goodies. Tus thawj daim ntawv qhia no qhia rau koj yuav ua li cas yuav ua rau qab zib ntawm cov lub qe thiab piam thaj nyob rau hauv tag nrho cov classic kev cai, yog li ntawd koj tau txais ib tug ib txwm Meringue. Nws birthplace, koj guessed nws, ib tug ua kom zoo zoo Fabkis, thiab lo lus txhais li "hnia." Koj yuav tsum tau: cov nqaijrog ntawm tshiab qe, tom tsev zoo dua - 6 pieces, ib nrab khob hmoov qab zib (los yog me ntsis ntxiv - nyob ntawm seb qhov loj ntawm lub qe), ib me nyuam diav ntawm vanilla qab zib los yog vanillin tsis tag. Thiab 8-9 liab yav tas yaj citric acid. Yog hais tias hmoov qab zib koj ua tsis tau, koj muaj peev xwm zom los yog tsuav rau ib tug kas fes li kev qab zib.
kev npaj
Tus thawj tswv yim yuav ua li cas yuav ua rau qab zib ntawm cov qe thiab piam thaj rau Meringue hom yog raws li nram no: cov proteins yuav tsum tau taub yees txias. Tuav lub qe yolks ua tib zoo ncuav rau hauv ib tug nyias muaj nyias ib saucepan, thiab proteins - mus rau hauv lub tais, uas yuav tsum tau lawv whipping. Peev Xwm yuav tsum tau muab tso rau hauv ib lub tais nrog dej khov, thiab ces pib rau wield ib tug whisk kwm. Lub sij hawm rau thawj zaug ntaus koj tsis muaj ib tug ntau ntawm - 12-15 feeb. Tab sis qhov loj ntawm lub protein yuav tsum tau tuab thiab tuab hais tias tsis yog trickled down mus rau lub pavilion, raws li zoo nws twb khaws cia. Ntsis Ob: hu raws li qhov kev npaj ntawm cov semolina, me me ntws ncuav hmoov qab zib - ib nrab ntawm tag nrho cov ntim. Ib txhais tes nyob rau tib lub sij hawm tsis tu tsis tseg rau wield ib tug whisk! Ces ntxiv khoom xyaw, piv txwv li. E. Qhov thib ob ib nrab ntawm cov hmoov, vanilla, tag nrho cov acid thiab meej cov teeb liab ntsais ntoo spatula. Nrog txoj kev, tej zaum koj yuav muaj ib lo lus nug: yuav ua li cas yuav ua rau qab zib ntawm cov qe thiab piam thaj yog tsis dawb thiab cov xim thiab cov uas muaj ib yam saj? Cov lus teb no yog hais tias lub xeem theem ntawm ua noj ua haus daim ntawv qhia nyob rau hauv lem, dua li vanillin, khoom noj khoom haus colorings , thiab flavorings. Thiab thaum kawg, peb sawv daws: Meringue yuav tsis muab cia rau hauv lub tub yees rau txawm ib nrab ib hnub, li ntawd, rau qhov no .. zib ncuav mog qab zib los ntawm lub qe poob nws cov splendor. Nws yuav tsum tau sai li sai tau muab tso rau hauv confectionery. Yog li ntawd tsis txhob Tshuag li ib tug tua nyob rau hauv lub khw muag khoom, thiab zoo dua npaj ib txwm tshiab.
Custard nyuj nyoos: muaj pes tsawg leeg
Tom ntej no tsis pub leejtwg paub ua noj arts, uas peb qhia rau koj - yuav ua li cas yuav ua rau qab zib ntawm cov qe thiab piam thaj rau cov ncuav mog qab zib, tiam sis tsis yooj yim, thiab custard. Peb yuav raws li ib lub hauv paus rau lub formulation ntawm Italian tse. Rau cov khoom qab zib ua noj ua haus koj yuav tsum 6-7 protein, ib nrab khob suab thaj, hais txog peb-plaub khob ntawm cov dej rau Syrup, vanilla los yog vanilla qab zib, 9-10 dauv ntawm citric acid. Yog vim li cas peb yuav tsum tau nws: lub qab zib tsis tau muab ib tug sickly-qab zib thiab zoo whisking. Tshuaj tau npaj raws li tus nqi ntawm 1 mus rau 2, kis tshuaj yej diav acid nyob rau hauv ob yeem hau dej.
Yuav ua li cas mus ua noj
Xav txog, nyob hauv kev xyaum, yuav ua li cas yuav ua rau ib tug kua ncuav mog qab zib tawm ntawm lub qe, yog li nws muab custard. Ua ntej koj yuav mus ua noj lub syrup. Boil lub pom zoo nqi ntawm cov dej, nphoo nyob rau hauv lub qab zib thiab cia rhaub dua. Stirring thiab tos kom txog thaum cov xuab zeb yog yaj, thiab tshaj kua evaporated, tsis txhob hnov qab tshem tawm cov npaus thiab scum. Txiav txim ntawv phoov me me scooping diav thiab pouring rau hauv txias phaj. Yog hais tias nws hardens thiab stretches plump "hlua" - tag nrho cov, tshem tawm cov lauj kaub los ntawm lub tshav kub. Txwv tsis pub, ib tug me ntsis tuav ntawm lub qhov cub. Vuam ntawm lub syrup yuav ncaj qha txhaj thiab acid. Nyob rau hauv lub txias dej khov da dej whisk npaj proteins. Thaum lub ua npuas ncauj tau ua lush thiab siab, nyias struechkoy pib mus ncuav rau hauv lub kub phoov. Whisk tsis txhob tso tseg, txwv tsis pub txhua yam yuav txiav txim, thiab lub qab zib yuav tsis. Thaum ob lub Cheebtsam yog kev cob cog rua, thiab treat cools, nws dua do hniav thiab vsypte dyes thiab cov kev kawm flavoring los yog flavorings.
Nws Majesty marshmallows: Cheebtsam
Yeej ntawm cov neeg gourmets uas yog tam sim no khiav ntawm lub qhov muag ntawm peb tsab xov xwm, muaj kiv cua thiab loyal cov kiv cua ntawm no zoo kawg nkaus oriental delicacies li marshmallows. Thiab tsis muaj zem - vim hais tias tam sim no lawv yuav tau kawm yuav ua li cas yuav ua rau qab zib ntawm cov lub qe thiab piam thaj nyob rau hauv ib txoj kev uas muab tawm adorable khoom qab zib. Ib pab uas muaj protein ntau noj 6 4-5 dia ntawm jam, jam los yog berries, frayed nrog qab zib (mashed qos yaj ywm yuav tsum tau tuab), 6 ib dia suab thaj, 2 teaspoons ntawm gelatin, ib tug peb lub hlis twg khob ntawm cov dej thiab koj khoom noj khoom haus cov xim.
Ua noj ua haus
Peb pib nrog cov kev npaj ntawm ib tug qab zib kev npaj ntawm gelatin. Pre-tsau nws nyob rau hauv dej (cov lus qhia feem ntau yog muaj nyob rau hauv lub ntim), thiab ces yaj los tso nyob rau hauv ib tug dej da dej. Lub yias Muab jam thiab txiv hmab txiv ntoo sis plawv hniav, ntxiv qab zib thiab noj tshaj li tsawg tshav kub 15 feeb, stirring tsis daig. Cov twb paub txoj kev kom huv si whisk dawb. Thaum lawv "peaks" thiab "icicles" yuav ua muaj zog, maj mam ncuav lub txiv hmab txiv ntoo feem, raws li los ntawm gelatin thiab zas. Tuav kom txog thaum kawg! Qhov kawg ntawm qhov kev npaj ntawm marshmallow kua Do kom txog thaum tus thiab niaj hnub thiab tam sim ntawd siv rau ci ncuav mog qab zib.