Yuav ua li cas yuav ua rau hwv cheese nyob rau hauv tsev? Cheese hwv: daim ntawv qhia

Hwv cheese nyob rau hauv tsev yog zoo nkauj yooj yim. Qhov loj tshaj plaws nrog rau qhov no - mus ua raws li nrog tag nrho cov uas yuav tsum tau ntawm hauv daim ntawv qhia thiab siv tsuas ntuj thiab tshiab raw cov ntaub ntawv (mis nyuj, cheese, thiab lwm yam).

Niaj hnub no peb yuav qhia rau koj txog yuav ua li cas ua rog, uas tsis muaj rog, thiab cheese hwv. Nws yuav tsum tau muab sau tseg tias tag nrho cov khoom uas nyias txawv nyob rau hauv saj raws li lub taub hau.

Ua cheese hwv nyob rau hauv tsev

Nyob rau hauv peb lub sij hawm noj ib pab tau thiab noj qab nyob zoo khoom noj khoom haus yog ua nyuaj thiab nyuab me ntsis. Tom qab tag nrho, mus nrhiav tau nyob rau hauv lub khw muag khoom noj muaj kev ruaj ntseg cov khoom yog zoo tsis yooj yim sua. Nyob rau hauv no hais txog, muaj coob tus neeg yuam kom noj ib co ntawm lawv tus kheej (xws li, kua mis nyeem qaub, ice cream, khob cij, yogurt, fermented ci mis nyuj, kis, lwm yam).

Vim tam sim no tsab xov xwm koj yuav tau mus rau replenish nws arsenal ntawm lub tsev cov zaub mov txawv lwm khoom noj siv mis - cheese. Qhov no peb tsis pom zoo kom siv cov roj los yog muaj roj-dawb yogurt. Tiam sis ua ntej tej yam uas ua ntej.

Li ntawd yuav ua hwv cheese nyob rau hauv tsev, peb yuav tsum tau:

• tshiab nyuj mis nyuj (nyiam dua fatty tau, rustic) - 500 ml;
• hwv grained ntuj qaub - txog 500 g;
• melted butter - 50 g;
• ntsev, tej chaw noj mov thiab dej qab zib - ntawm ½ dessert diav.

Kev npaj ntawm mis nyuj puag

Ua ntej koj yuav ua hwv cheese nyob rau hauv tsev, yuav tsum npaj ib cov mis nyuj puag. Ua li no, zoo-grained cheese yuav tsum tau ua tib zoo muab cov diav rawg li ntawd tias yog tsis muaj ib pob. Tom ntej no, nws yuav tsum tau muab tso rau hauv ib lub lauj kaub, qhov twg tshiab mis nyuj twb boiled nyob rau hauv ua ntej. Boil lub ua sib tov yog txaus rau 10 feeb, stirring tsis tu ncua cov khoom xyaw loj diav.

Yog hais tias koj xav tau ib tug cheese hwv, lub tshav kub kev kho mob lub sij hawm yuav tsum ua kom (txog 5-10 feeb).

Tus txheej txheem ntawm extraction

Tom qab cov mis nyuj nrog Lee cheese haus ntawm lub qhov cub, koj yuav tsum siv sij hawm ib tug sib sib zog nqus colander los yog sab cib thiab teem dua ib lub tais. Ib tug colander hlua nrog tuab gauze los yog ib tug huv daim ntaub paj rwb thiab ncuav tag nrho cov txheem ntawm lub lauj kaub. Tom ntej no, koj yuav tsum tos ib pliag kom txog rau thaum cov thawj kua rau ntws los ntawm cov ntaub. Yuav kom pab tau tus txheej txheem no, cov npoo ntawm gauze yuav tsum nruj nreem khi, thiab ces xav nyem lub ob txhais tes ntawm lub resulting nras.

Nws cov khoom xyaw

Ua ntej npaj cheese hwv, lub resulting lactic hnyav yuav tsum tau tawm hauv lub colander thiab dua muab tso nyob rau hauv ib tug huv si thiab qhuav yias. Ntxiv mus, nws yuav tsum tau mus ntxiv zoo ntsev, ci dej qab zib thiab yaj tablespoon butter. Tov cov khoom, lawv yuav tsum tau khaws cia nyob rau hauv ib tug heev tsawg tshav kub rau ib tug ob peb feeb. Lub loj yuav tsum khaws zoo tseg ntawm lub lauj kaub nto.

Txoj kev ua rau cheese

Tam sim no uas koj paub yuav ua li cas yuav ua rau hwv cheese. Tom qab ib tug luv luv thaum tshav kub kub kev kho mob nws yog tsim nyog los tshem tawm cov los ntawm tshav kub thiab cia kom txias rau chav tsev kub. Tom ntej no, lub resulting loj yuav tsum tau muab tso rau hauv yam zoo, pre-greased nrog roj. Nyob rau hauv xws li tsev cheese yog pom zoo kom muab tso rau hauv ib tug txias chamber qhov twg nws yog ntshaw kom cia tsis tsawg tshaj li ib nrab ib teev.

Self-ua khoom ntawm lub cheese yuav noj ib yam li hais tias, txiav nws mus rau hauv daim thiab ntxiv ntau lub ntsiab tais diav, pizzas thiab xam lav. Nws yuav tsum raug sau tseg hais tias nws yog zoo melted nyob rau hauv lub qhov cub los yog microwave.

Ua cheese hwv: daim ntawv qhia kev npaj kauj ruam yog kauj ruam

Nyuam qhuav pib peb hais rau koj txog yuav ua li cas ua cheese high-roj tsev cheese nrog ntuj thiab rustic mis nyuj. Txawm li cas los, muaj lwm txoj kev npaj xws li ib tug khoom nyob rau hauv lub tsev. Piv txwv li, zoo heev npaj los ntawm melting cov cheese hwv. Nws tau ua nws yooj yim heev, thiab cov kev tshwm sim yog incredibly qab. Yog hais tias koj noj nws, tsom kwm tag nrho cov uas yuav tsum tau ntawm daim ntawv qhia, xws cheese tau yooj yim yuav siv los tsim qab Italian pizza.

Yog li ntawd, yuav ua rau qhob qab zib cheese hwv, peb yuav tsum tau:

• hwv rustic tshaj plaws roj cov ntsiab lus - 500 g;
• yaj butter roj - kwv yees li 100 g;
• tshiab lub qe loj loj - 1 pc.;
• ntsev, zoo cookery - dessert diav;
• noj mov dej qab zib - ½ me me diav.

Peb npaj lub lub hauv paus rau cheese

Qhob Lee cheese hwv yuav ua li cas sai npaum li cas tshaj cov khoom. Yuav pib los npaj rau hauv av. Rau qhov no nws yog tsim nyog los zuaj lub hwv fatty rustic diav rawg, thiab ces ntxiv rhawv roj, hmoov tshauv thiab tej chaw noj mov rooj ntsev. Tsis tas li ntawd ntxiv lub qe no.

Tag nrho cov Cheebtsam yuav tsum tau kom huv si tov siv ib rab los yog tov. Raws li ib tug tshwm sim, koj yuav tsum tau ib tug homogeneous ua khob noom cookie, uas yog yuav tsum tau raug mus rau thaum tshav kub kub kho mob tam sim ntawd.

Noj cov hwv

Yuav ua li cas mus ua noj lub cheese hwv? Peb pom zoo kom siv ib cov dej da dej. Rau nws cov creation, nws yog tsim nyog los noj ib lub tais loj los sis casserole tais thiab me, uas tau yooj yim nkag mus rau lub sab saum toj. Yog li, nyob rau hauv ib lub tais yuav tsum tau muab tso rau yav tas los npaj cheese hwv, thiab ces muab tso rau hauv ib tug ntau thawv, uas yuav tsum tau pre-ncuav zoo tib yam dej. Raws li ib tug tshwm sim, uas koj tau txais ib tug zoo ntawm ib tug dej da dej, uas yuav npaj qhob cheese.

Yog tsis muaj ceasing do tus txheem ntawm ib tug me me lub tais, nws yuav tsum tau khaws cia nyob rau hauv lub kub kua rau 5-7 feeb. Nyob rau tib lub sij hawm tsim lub qab zib cheese yuav tsum khov thiab zoo txav mus deb ntawm cov phab ntsa hauv cov tais diav.

Yuav ua li cas los ua kom muaj?

Thaum ua cheese loj yog npaj, nws yog tsim nyog los npaj mus rau lub tam sim ntawd tsim ntawm cov khoom. Ua li no, siv sij hawm twg yas pwm thiab generously grease hauv qab thiab sab ntawm nws tej roj. Tom ntej no, koj yuav tsum muab tso rau cov tais diav nyob rau hauv tag nrho cov thermally kho sis plawv hniav thiab compacted nws diav li sai tau.

Thaum kawg muaj peev xwm yuav tsum tau mus rau qhov chaw txias (tab sis tsis nyob rau hauv lub freezer) thiab muab cia rau li mis los khoom rau 12-14 teev. Thaum lub sij hawm lub sij hawm no lub cheese yog kiag li kho, thiab yuav xyuam xim noj.

Yog hais tias koj xav mus ua qhob qab zib khoom uas tej saj, thaum lub sij hawm lub tshav kub kev kho mob nyob rau hauv ib tug dej da dej rau nws yuav tsum tau ntxiv tshiab tws tshuaj ntsuab, Marinated los yog kib nceb, finely tws Ham, paprika thiab lwm cov khoom xyaw.

Peb ua ib tug uas tsis muaj roj cheese nyob rau hauv tsev

Hais txog yuav ua li cas los npaj cheese hwv, peb piav saum toj no. Txawm li cas los, nws yuav tsum tau muab sau tseg tias los ntawm lub hais cov ntaub ntawv uas yuav ua tau, thiab xws li ib yam khoom, uas los ntawm tag nrho lawv tej qualities yuav zoo li "Adygeya". Rau no peb yuav tsum tau li nram qab no Cheebtsam:

• tshiab nyuj mis nyuj (nyiam dua ntshiv nce) - hais txog 2 L;
• txiv qaub kua txiv - los ntawm ib tug me me txiv hmab txiv ntoo;
• qab zib zoo - me me schepotochka;
• zoo ntsev - ½ me me diav.

Peb npaj lub lub hauv paus rau cheese

Ua muaj roj tsawg cheese yuav tsum yog nyob rau hauv lub qhov cub, thiab nrog rau cov kev pab los ntawm Multivarki. Nyob rau hauv txhua rooj plaub koj yuav tau npaj lub hauv paus ntawm lub tib lub hauv paus ntsiab lus. Qhov no yuav tsum tau ncuav uas tsis muaj roj nyuj cov kua mis rau hauv ib saucepan, thiab ces maj mam heev nws yog rhuab mus rau 80 degrees. Nws yuav tsum xyuas kom meej tias nws yog nyob rau hauv txhua rooj plaub tsis rhaub.

Thaum cov mis nyuj ua ib tug me ntsis sov, nws yuav tsum tau mus ntxiv qab zib thiab ntsev. Nyob rau hauv no muaj pes tsawg leeg, tag nrho cov khoom xyaw yuav tsum tau tov meej loj diav. Muaj kuj yog ib tug yuav tsum tau mus ncuav rau cov mis nyuj thiab freshly squeezed kua txiv txiv qaub tsis sis plawv hniav.

Thaum lub haus dej nce mus txog rau lub Desired kub ntawm 80 degrees, nws yog tsim nyog los tshem tawm los ntawm tshav kub. Nyob rau tib lub sij hawm cov mis nyuj yuav tsum tau tsim nyob rau loj dawb plaub ya ri. Yog hais tias nws tsis tau, ces koj ua ib co yuam kev.

Nyob rau hauv xws li ib tug loj ntawm clotted mis nyuj yuav tsum tau khaws cia nyob rau hauv lub hau rau 30 feeb. Thaum lub sij hawm lub sij hawm no, nws yuav tsum txias cia ib tug me ntsis.

tig khoom

Tom qab tag nrho ntawm cov kauj ruam yuav tau nqa tawm, me ntsis podostyvshy mis nyuj yuav tsum tau mus qaij lub multilayer gauze, uas yog yav tas los tsim nyog los leem ib sab cib los yog lim. Qhov no yuav tsum xa ib tug loj ntawm cov kua rau ib nrab ib teev.

Thaum tus txheem ntawm lub hnab yuav tsum tau devoid gauze ntsiab ya raws, nws yuav tsum tau xav khi ib tug pob cyuam, muab tso rau hauv lub phaj, thiab ces nias tus quab. Ib txhia poj niam siv rau qhov no peb-liter iav hub uas muaj cov dej, los yog ib tug nws yog xim hlau cargo. Nyob rau hauv lub ceeb thawj ntawm lub cheese yuav tsum rau 10-12 teev. Nyob rau hauv cov ntaub ntawv no, koj tau tsim ib tug es elastic lub taub hau. Tom qab no lub sij hawm nws yuav tsum tau tso tawm los ntawm lub gauze thiab muab tso rau hauv ib lub taub ntim. Khaws cheese nyob rau hauv lub tub yees tsis ntev tshaj xya hnub yog pom zoo. Txwv tsis pub, nws yuav mus qaub thiab unfit rau noj.

Yuav kom saib lub ntsab lug

Tam sim no koj paub yuav ua li cas los npaj lawv tus kheej lub tsev ua cheese, uas los ntawm tag nrho lawv tej qualities yuav zoo heev rau cov "Adygeya". Nws yuav tsum tau muab sau tseg hais tias ib co ntawm cov housewives xav kom ua xws li ib tug cov khoom no yog tsis yog ib tug dej haus nrog rau mis nyuj, piam thaj thiab ntsev, tab sis kuj nrog kev siv ntawm ntxiv cov khoom xyaw. Yog li, nyob rau hauv lub muaj roj tsawg cheese feem ntau ntxiv grated qej los yog tws tshiab tshuaj ntsuab. Tab sis nws yog tsis yooj yim sua tsis hais qhov tseeb hais tias xws khoom uas nkag tau rau hauv lub cheese hwv tsuas yog tom qab nws yuav tsum nyob rau hauv ib tug colander, thiab nrog nws mus rau tag nrho cov yooj yim noo noo (ie ua ntej cov khoom laij nyob rau hauv lub nias).

Yuav ua li cas yuav ua rau cheese?

Yuav kom kawm tau li cas cheese yog tsim los ntawm tsev cheese, peb hais. Tab sis tsis yog txhua tug poj niam yuav pom zoo siv qhov khoom rau lub khw. Uas yog vim li cas peb muaj kev yuav ua rau lawv tus kheej cheese. Rau no peb yuav tsum tau tsuas yog peb litres ntawm mis nyuj muaj roj ntawm lub zos. Yuav kom siv cov khoom no rau nws cov npaj lub hom phiaj ntawm nws yuav tsum tau ua yogurt. Qhov no yog ua li cas yooj yim heev. Mis yog poured mus rau hauv ib tug peb-liter hub, ces tshuav nyob rau hauv lub tshav kub rau ib tug ob peb hnub. Thaum lub sij hawm lub sij hawm no, nws yuav tsum tau kiag li qaub thiab nkoog. Nyob rau hauv cov ntaub ntawv no, koj yuav tsum tau ib tug tiag tiag qaub nrog ib tug me ntsis tsis hnov tsw ntawm qaub mis nyuj thiab kua mis nyeem qaub saj.

Thaum cov kua mis nyeem qaub yog npaj txhij, nws yog tsim nyog los ceev mus rau hauv ib enamel lauj kaub thiab muab tso rau hauv ib lub phaj. Tom qab cua sov rau cov khoom 40-50 degrees nyob rau hauv cov ntshiab nws yuav tsum tau muab cais. Ntxiv tais diav nrog mis loj yog yuav tsum tau kom tshem tawm los ntawm tshav kub thiab txias ntawm chav tsev kub.

Nyob rau hauv xaus, lub resulting muab tshuaj txhuam rau muab pov tseg nyob rau hauv ib tug sieve, los ntawm cov uas mus rau nam nteg tuab gauze. Nyob rau hauv cov ntaub ntawv no, ntshiab yuav tsum ntws thiab mus rau hauv cov ntaub so ntswg - nyob roj tsev cheese. Yuav kom ua ntau granular thiab qhuav gauze yuav tsum tau muab khi nyob rau hauv ib lub hnab thiab dai tshaj tej tais diav. Tom qab ob peb teev ntawm tsev cheese yuav tsum tau npaj rau siv. Nws yuav siv tau rau nws tus kheej-kev npaj ntawm ntau yam cheese. Nrog kev xav txog cov seem ntshiab, ces ncuav no noj haus yog tsis nqi nws. Tom qab tag nrho ntawm nws muaj peev xwm tig tawm zoo heev pancakes thiab cua hash.