Yuav ua li cas yog nyob tus yeees ntawm seasonings rau Korean zaub ntug hauv paus?

Carrots nyob rau hauv Kauslim los ua lub npe hu rau cov neeg tawg rog thiab cov neeg tsiv teb los ntawm North Kauslim txawm ua ntej lub cev qhuav dej ntawm lub Soviet Union. Muaj ntau Russians, ib zaug tsis tau no tais, li ntawd, nyob rau hauv kev hlub nrog nws, lawv sim mus recreate nws nyob rau hauv tsev nyob rau hauv lub chav ua noj. Tab sis hais tias yog hom nyob rau hauv lub saj ntawm carrots nyob rau hauv Kauslim? Gourmets hais tias tsis yog ib tug hauv paus zaub. Coj thiab hlub no tais ua ib tug seasoning rau Korean zaub ntug hauv paus.

Muaj pes tsawg leeg, yees duab cov khoom xyaw thiab ib theem zuj zus ntawm lawv nkag rau hauv lub marinade, peb muab rau hauv qab no. Yav tas los, txuj lom mix rau zaub ntug hauv paus (raws li tau zoo raws li lub tiav lawm zaub mov) yuav yuav tsuas yog nyob rau haiv neeg Koreans nyob rau hauv lub lag luam. Tam sim no, ntau manufacturers muag packets ntawm seasoning. Rau qhov kev npaj ntawm cov khoom txom ncauj thiab xws li khoom yuav ua li cas. Txawm li cas los, peb yuav lav tsis tau tias lub Hoobkas sib tov raws li kab mob qauv. Nyob rau hauv tas li ntawd, lub sij hawm, cov txuj lom yuav poob nws tsw. Thaum kawg, txhua leej txhua tus nyiam sib txawv carrots nyob rau hauv Kauslim. Tom qab tag nrho, nws yog uas tsis yog-mob, medium thiab ntsim. Koj yuav txhim khu lub suab ntawm cov qij, ntxiv chilli thiab thiaj li nyob. Thiab yog li ntawd nws yog zoo dua los ua ib tug sib tov ntawm lub tsev thiab ua noj nrog rau kev pab los ntawm nws zoo khoom noj txom ncauj.

Keeb kwm ntawm carrots nyob rau hauv Kauslim

Muaj ib tug qab tais yog tsis yog li ntawd ntev dhau los - qhov chaw nyob rau hauv nruab nrab ntawm lub thib nees nkaum caug xyoo. Koj yuav xav tsis thoob, tab sis nyob rau hauv Kauslim, ob qho tib si North thiab South, yeej tsis tau hnov ntawm nws. Neeg txawv teb chaws los ntawm North Kauslim coj hauv daim ntawv qhia yog heev nrov nyob rau hauv lawv cov teb zaub mov "Kimchi." Tab sis npaj nws los ntawm ib tug dub qos liab thiab Suav qhwv. Nyob rau hauv lub Soviet Union, nrog nws qhov tsis txaus ntawm cov khoom nws yog tsis yooj yim tau. Tab sis lub zaub ntug hauv paus yog heaps. Yog li ntawd, haiv neeg Koreans uas hais nyob rau hauv lub Central Esxias republics, thiab hloov nws cov tub ntxhais cov khoom rau "Kimchi."

Txhoov spaghetti ntsim zaub ntug hauv paus npaum li cas enjoyed ntau tag nrho cov inhabitants ntawm tus nco USSR. Yog li ntawd, lub tais yog suav hais tias yog know-yuav ua li cas ntawm lub Soviet cuisine. Rau ib ntev lub sij hawm cov neeg tau raug yuam mus yuav hauv lub tiav lawm cov khoom txom ncauj, vim hais tias ob peb heev neeg paub nyob tus yeees ntawm seasonings rau Korean zaub ntug hauv paus, ua noj ua haus daim ntawv qhia, thiab khoom siv rau lub shredding yog tsis muaj. Tiam sis nrog lub caij nplooj zeeg ntawm lub Soviet Union thiab lub rov tshwm sim ntawm cov lag luam me uas tuaj mus rau qhov kawg. Tam sim no muaj raws li ib tug tshwj xeeb grater, thiab ib tug sib tov ntawm txuj lom ua noj tsis tshua muaj neeg qab thiab ib tug nyiam ntawm lub Slavs khoom noj txom ncauj.

Muaj pes tsawg leeg ntawm seasonings rau Korean zaub ntug hauv paus

Lub chav ua noj ntawm lub teb chaws no yog raws li nyob rau hauv lub active siv marinades thiab txuj lom. Lawv muab cov ib txwm hauv paus zaub xws li carrots, txawv tsw thiab nplua nuj aroma. Yuav ua li cas rau txuj lom yog siv nyob rau hauv cov ntaub ntawv no? Muaj pes tsawg leeg ntawm seasonings rau Korean zaub ntug hauv paus txhua txawv raws li lawv saj nyiam. Txawm li cas los, muaj pib kawm uas nyob twj ywm unchanged. Nws coriander, liab chilli thiab dub kua txob, qhuav qej. Ntawm cov hoob kawm, tsis txhob ua tsis muaj ntsev. Tab sis lub surprise rau muaj ntau yam yuav hais tias qab zib kuj yog ib feem ntawm rau txuj lom sib tov. Nyob rau hauv Neeg Esxias cuisine nws yog ntseeg hais tias nws yog heev ib qho kev zoo rau teem tawm lub ntsev thiab txuj lom. Thaum lub tiav lawm pob mixtures «seasonings rau Korean zaub ntug hauv paus" feem ntau yuav tsum tau nyeem hais tias muaj pes tsawg leeg kuj muaj xws li nutmeg, basil, kua txob, qhiav, turmeric thiab noob hnav noob.

lwm yam khoom xyaw

Tam sim no peb paub hais tias yog ib tug seasoning rau Korean zaub ntug hauv paus. Nws muaj pes tsawg leeg yog heev yooj yim. Tab sis yog hais tias peb cia li txuas ib khob ntawm dub thiab liab kua txob, ntsev, piam thaj, cov qij thiab cov coriander, peb muaj tsis muaj dab tsi. Nyob rau hauv thiaj li yuav npaj ib tug cua noj khoom txom ncauj, "qhib" nws yog tsim nyog los txuj lom. Thiab qhov no peb yuav tsum tau ib tug tsawg kawg nkaus ntawm ib tug blender. Thiab nws tsis yog submersible thiab haib, nrog ib tug kaw ntom nti lub tais.

Yuav kom tau txais ib qho qhabnias khoom noj txom ncauj uas muaj lub saj ntawm cov feem ntau tsim nyog nco, zaub ntug hauv paus yuav tsum tau shred nyob rau hauv ib tug tshwj xeeb txoj kev, nyob rau hauv ib tug tshwj xeeb grater. Yog hais tias muaj yog tsis muaj yuav tsum tau chop lub peeled paus manually tas ntev ib daim hlab, thiaj li hais tias lawv tau yaim tag nrho cov ntxim nyiam ntawm marinade. Yuav kom npaj lub khoom noj txom ncauj yuav tsum tau vinegar (devyatiprotsentny thiab zoo cawu cub - saj thiaj tau tsis zoo) thiab zaub roj.

technology Tsim

Yuav kom txuj lom tsw ntawm yuav ua li cas mus qhib, nyob rau hauv lub seasonings rau Korean zaub ntug hauv paus peb muaj xws li tag nrho cov khoom noj. Uas yog, coriander (zaub txhwb) yuav tsum nyob rau hauv cov nplej. Qej peb yuav tsis muaj granular thiab finely nplawm kinks ua ntej yuav siv. Rau cov dej, peb yuav siv ib tug loj rooj ntsev.

Needless hais tias tus so ntawm cov txuj lom yog txawm lig los plhws ncaj qha ua ntej yuav siv? Tab sis koj muaj peev xwm npaj rau yav tom ntej siv txuj lom mix. Rau no thawj zom nyob rau hauv ib tug rab nrab teaspoons coriander noob thiab ib tug - ntsev. Muaj pes tsawg leeg ntawm seasonings rau carrots nyob rau hauv Kauslim mob yuav tsum muaj xws li ib tug ob peb pinches ntawm kua txob. Thaum txhua yam yog as, ntxiv ib nrab ib tug diav ntawm qab zib thiab ob finely tws qej hniav. Tam sim no tuaj rau hauv lub lem ntawm lub kua txob. Ntxiv rau hauv lub tais ntawm ib rab ib nrab ib diav ntawm dub thiab pinch ntawm fiery liab. Koj muaj peev xwm txawm nphoo ib tug pinch ntawm paprika. Thaum qhov kev thov ntawm ntxiv lwm cov khoom xyaw: basil, nutmeg, qhiav, thiab turmeric. Thaum tus ceev tshaj ceev melem tag nrho cov no mus txog peb feeb. Cia peb muab cov hmoov av los khom, thiab xwb ces tsa lub hau. Peb ua hauj lwm ceev tus txheem ntawm lub thawv kom qhuav. Lub seasoning yuav tsum khaws tseg cia Tub yees rau ib lub sij hawm ntev.

proportions

Nws yog qhov zoo tshaj plaws los npaj lub marinade thiab txuj lom ncaj qha ua ntej muab rov qab lub shredded carrots. Raws li yog hais tias tsis nruj nreem kaw hwj thiab cov tshuaj tsw qab havzoov txheej txheem yog tseem yuav mus nyob rau. Nyob rau hauv lub xub ntiag ntawm lub zaub ntug hauv paus yuav yooj yim rau xam cov proportions thiab seasonings. Yog li, ib tug kilogram ntawm hauv paus cov qoob loo absorbs kwv yees li peb caug grams ntsim sib tov.

Kev npaj khoom noj txom ncauj cov kauj ruam yog kauj ruam

Daim ntawv qhia rau no tais yog raws li yooj yooj yim li nyob tus yeees ntawm seasonings rau Korean zaub ntug hauv paus. Shinkuem paus, ntsev, ntxiv qab zib thiab muab tso rau hauv yoke. Ib teev tom qab ntawd, peb nyem straw. Lub carrots ntxiv ob dia ntawm vinegar. Yog rhuab nyob rau hauv ib pab yias thiab tsib caug grams zaub roj. Yam no hu ua nyob rau hauv nws tws qej thiab dos. Diav mus caum cov zaub - lawv muab lawv cov tshuaj tsw qab roj thiab tsis xav tau. Carrots peb ceev rau hauv ib lub nruj nreem sealable ntim. Muab as mus rau ib tug rab txuj lom. Sau nws nrog cov roj kub kub. Npog thiab teem rau ntawm chav tsev kub thaum hmo ntuj mus rau infuse. Nws ua rau koj lub tais yuav saj zoo dua tom qab ib tug soaking hnub.