Yuav ua li cas yog ci hmoov, dua li nws yuav hloov thiab yuav ua li cas ua noj nyob hauv tsev?

Ntau ntau niaj hnub ci yog tsim los ntawm unleavened khob noom cookie. Tab sis dab tsi ua rau nws thiaj li ntxeem tau thiab cua? Nws yog 2 lub ntsiab pub leejtwg ntawm tej ncuav mog qab zib - zoo raug ntaus qe thiab muaj nyob rau hauv lub baking hmoov.

Nws twb xub siv nyob rau hauv lub xyoo pua puv 19. Tab sis cov thawj patent rau nws siv thiab twb tau xwb nyob rau hauv 1903 los ntawm ib tug chemist Augustus Otker, founder ntawm lub zoo-paub thiab tam sim no lub hom "Dr. Oetker". Dua li no, ib co tseem nyob rau kev nyeem ntawv rau lub hwj tshuaj lo lus nug tshwm sim, dab tsi yog qhov ci hmoov, thiab tshaj nws yuav tsum tau hloov.

Los ntawm classical daim ntawv qhia rau nws cov kev npaj yog mixed citric acid, bicarb , thiab mov hmoov. Thaum txhaj mus rau hauv lub khob noom cookie leavening neeg sawv cev (qhov no thib ob lub npe ci hmoov) pib mus nrog cov kua Cheebtsam, uas carbon dioxide yog tso tawm. Ua tsaug rau nws, thiab nws puv tawm lub mov paj lush. Qhov loj tshaj plaws yog cia li mus muab cov pwm los yog ci tais nrog ci nyob rau hauv qhov cub, vim hais tias yog hais tias tus tshuaj tiv thaiv yog ua kom tiav, lub Desired cov neeg yuav tsis tau tiav. Yog li ntawd pom zoo mus ntxiv rau ci hmoov mus rau lub hmoov ua ntej, thiab ces lub khob noom cookie nws tus kheej. Yog hais tias cov hmoov nplej yog nkag tau rau hauv feem, lub hmoov yog tov rau hauv lub xeem ib feem.

Tab sis txawm paub txog dab tsi ci hmoov, koj yuav ua tau nyob rau hauv no qhov teeb meem, hais tias nws yuav tsum tau hloov. Feem ntau cov feem ntau, nws yog pom zoo kom hloov qhov dog dig dej qab zib. Yog hais tias lub khob noom cookie yog npaj nrog qaub cream, yogurt los yog lwm yam khoom noj siv mis, nws muaj peev xwm yuav ntxiv ncaj qha mus rau lub khob noom cookie, txo tus nqi ntawm cov xwb 2 lub sij hawm. Rau butter ncuav mog qab zib los yog pastry ci dej qab zib tua ib tug yuav tsum, qhov no yog feem ntau yog ua vinegar los yog txiv qaub kua txiv. Tsuas yog nyob rau hauv cov kev cai nyob rau hauv lub tiav lawm khoom yuav saj raug dej qab zib.

Tab sis koj muaj peev xwm npaj ci hmoov nyob rau hauv tsev. Yuav kom qhov no tau tov rau 3 xuab moos. Yeem citric acid 12 teev. Tablespoons hmoov thiab 5 teev. Tablespoons ci dej qab zib. Ntawm qhov nyiaj no tau hais txog 200 g ntawm tiav disintegrant. Tej nqi yuav txaus rau 10 kg ntawm hmoov nplej. Tsuas yog rau kev npaj yuav tsum tau siv kiag li qhuav thawv thiab diav, yog li ntawd lub Cheebtsam yuav tsis hnov mob prematurely.

Tom qab lub baking hmoov yog npaj txhij, nws tseem ceeb heev los cia kom raug. Txwv tsis pub, dab tsi ci hmoov mus rau qhov kev kuaj ntawd, hais tias nws ua ib tug lush, koj yuav tsis paub. Manufacturers feem ntau pom zoo kom mus seem tsis siv nyob rau hauv ib tug airtight thawv nyob rau hauv ib tug txias qhov chaw tsaus. Nyob rau hauv tsis muaj cov ntaub ntawv, cov hmoov yuav tsum tsis tau txais ntub, los yog yuav pib rau hauv lub oxidation cov tshuaj tiv thaiv. Tsis tas li ntawd tej confectioners kom nws tag nrho lub Cheebtsam ntawm lub tsev ci hmoov tam sim ntawd ua ntej yuav siv. Feem ntau lawv yog daim ntau quav tso khaubncaws sab nraud povtseg ntawm tag nrho cov tsim nyog Cheebtsam: dej qab zib, hmoov, acid, thiab hmoov tov los ntawm kev tuav mus tusyees faib qhuav sib tov.

Paub txog dab tsi ci hmoov, koj yuav tsis tau tsuas yog noj koj tus kheej nyob rau hauv tsev, tab sis kuj yooj yim mus nrhiav tau rau hauv txee ntawm tej khw. Txawm li cas los, nws yog feem ntau muag nyob rau hauv lwm yam tshuaj uas nrov npe - ci hmoov los yog ci hmoov. Tsis tas li ntawd, yuav tsis muaj xav li cas baking hmoov, ntim cov duab yuav tau saib nyob rau ntawm qhov pib ntawm qhov tsab xov xwm.