Seasonings thiab txuj lom: lawv siv nyob rau hauv ua noj ua haus

Ua noj txuj lom thiab txuj lom - nws pab. Seasonings - khoom noj khoom haus improvers ntawm zaub, tsiaj los yog hluavtaws keeb kwm, uas muaj ib tug ntsim ntxhiab thiab qhuav mixtures ntawm tshuaj ntsuab thiab npaj txhij-kua ntsw. Ntxiv mus, kom muaj seasonings thiab txuj lom xws li cov ntsev, piam thaj, ammonia, poov xab, citric acid, sodium glutamate, sodium, guar ntawm cov pos hniav, cov hmoov ntawm locust taum ntawm cov pos hniav, agar-agar, gelatin thiab li ntawd.

Txuj Lom thiab txuj lom - dab tsi yog qhov txawv?

Txuj Lom hloov lub saj thiab sib xws ntawm cov khoom noj khoom haus, tsis muaj cuam tshuam nws tsis hnov tsw. Rau tsw txuj lom ntsib. Raws li rau cov xim, tshuaj ntsuab, xws li saffron, turmeric, zaub txhwb qaib, Rose thiab al., Act raws li colorants. Dag cov zaub mov dyes feem ntau ntaus nqi mus rau cov txuj lom. Yuav kom kos lub caij nyoog ciam teb ntawm tshuaj ntsuab thiab tej txuj lom yog tsis yooj yim sua, vim hais tias ntsev, flavored nrog kua txob, - muaj seasoning thiab qab zib, flavored nrog vanilla - txuj lom hu ua vanilla qab zib. Cov lus tsis txaus siab txog cov terminology yuav nqa tawm endlessly, tab sis peb lub hom phiaj tsis yog hais tias.

Muaj peev xwm mus zoo lis cov zaub mov seasonings thiab txuj lom - ib tug tiag tiag kev kos duab. Peb yuav qhia koj mus rau ib co me ntsis-paub tab sis zoo heev classic txuj lom thiab kim tshaj plaws txuj lom, raws li zoo raws li qhia rau koj txog ib co kev cai yuav tsum tau ua raws li, siv lub yav qab teb rau txuj lom thiab seasonings. Lawv siv nrog rau cov duab ntawm ib tug neeg mixtures thiab cov nroj tsuag muaj peev xwm kuj yuav pom nyob rau hauv lub hais cov ntaub ntawv uas rau koj.

Magic noj tshuaj pab

Feem ntau ntawm peb yog tas li nyob rau hauv lub chav ua noj tej yam txheej txheem teem ntawm tej yam ntuj tso herbal noj tshuaj pab, lawv yog feem ntau tsis ntau tshaj ib tug teb. Nws yuav hloov tsis tau nws lub neej tag nrho. Qhov no yog ib tug loj omission, vim hais tias cov tshuaj siv nyob rau hauv ua noj ua haus, hais txog ib puas thiab tsib caug. Lawv yog ib feem ntawm cov kua ntsw ntxiv rau cov zaub mov nyob rau hauv nws cov tib tug yam chefs, raws li zoo raws li tag nrho nyob rau hauv ib tug bouquet, ennobling ib tug khoom los yog muab ib lub npe rau ib lub tais.

Travelling nyob ib ncig ntawm lub ntiaj teb no thiab tau txais mus rau paub qhov cuisine, peb yuav tom tej taw tes muaj kev cuam tshuam: "Yuav ua li cas yog ib feem ntawm qhov no los yog hais tias, tshwj xeeb tshaj yog nyiam cov tais diav?" Rau cov thawj saj yog tsis ib txwm tau mus paub li ib txwm nyuj, mov, Blue, pasta, calamari, qos yaj ywm thiab thiaj li nyob. Cov khoom muaj nyob rau hauv peb lub nroog. Metamorphosis yog tiav ua tsaug rau ib qho txawv seasonings.

Lub ntsiab tsum natural tshuaj tsw qab thiab ntsim additives - Is Nrias teb. Qhov ntawd Indian txuj lom thiab seasonings pom tau hais tias qhov zoo tshaj plaws nyob rau hauv lub ntiaj teb no. Nws yog lawv leej twg tshwm sim tawm lub tseem ceeb ntawm tej ua noj seasonings. Txoj kev nyab xeeb ntawm lub teb chaws, raws li zoo raws li lub islands ntawm Ceylon thiab Sri Lanka yog zoo tagnrho rau ripening uas muaj ntxhiab tshuaj ntsuab siv nyob rau hauv ua noj ua haus.

txuj lom nyob rau hauv ua noj ua haus muaj nuj nqi

Cia peb kawm saib, yog nws tiag tiag thiaj li tseem ceeb thiab tsim nyog nyob rau hauv peb chav ua noj txuj lom thiab seasoning? Lawv siv nyob rau hauv lub tsev ua noj ua haus - ib tug Library tsis pheej yig. Ib kilogram ntawm kua txob, cumin, saffron, cardamom, Nigella, ib yam ntawm cov txawv teb chaws txuj lom, muaj nqis ib txhiab rubles (qhov no yog feem ntau tsawg-qib) thiab saum toj no. Yuav ua li cas puzzle, guessing dab tsi rau txuj lom yog cov feem ntau harmonious nyob rau hauv ib tug zaub mov? Yog nws tsis zoo dua, tsis muaj ntxiv lawm ado, txwv tsis pub ntsev, piam thaj, kua txob, Bay nplooj ntoos, dill, zaub txhwb qaib, vanilla thiab cinnamon, uas yog cov neeg additives, uas tau ntev tswm nyob rau hauv peb chav ua mov? Rau tiav lawm zaub mov yooj yim dua thiab ntau yooj yim rau siv khw yuav cov kua ntsw li ketchup los yog mayonnaise, mustard thiab dib qaub thiab qab zib tais diav ua hauj lwm nrog jam thiab whipped cream.

Tag nrho cov no yog muaj tseeb, tab sis cov kawm ua noj txuj lom thiab txuj lom ua ntau pab raws qib dua cov tshuaj teev saum toj no.

Lawv yog tsim los ntxoov ntxoo qhov zoo tshaj plaws tsw thiab aroma sau ntawv ntawm cov khoom dispensed. Piv txwv li, dej qab ntses burbot txawv hauv kev sib tw nqaij, thiab nws lub siab - ib tug delicacy ntau nqi tshaj Blue siab cov roj los yog nqaij qaib. Txawm li cas los, cov kev hnov tsw ntawm slime yog yuav tsum tau los mus tshem tawm, los yog noj no ntses yog heev yooj yim sua. Txuag qhov teeb meem no kom xaiv txuj lom thiab seasonings. Lawv siv yuav tsum tau mus kawm thiab rau lwm cov yog vim li cas.

plaub zog

Txuj Lom thiab seasonings ntxiv attractiveness tais diav, firstly, ennobling tsis hnov tsw ntawm lub pib khoom. Nws pab txoj kev qab los noj mov thiab kiag lub tso pa tawm ntawm pais plab kua txiv uas yeej txhawb zoo dua digestion.

Secondly, ib co Indian txuj lom thiab txuj lom (npe thiab cov duab yuav pom nyob rau hauv no tsab xov xwm) los txhim kho lub tsos ntawm cov khoom.

Peb, lawv pab txhawb kom muaj ib tug ntau long-term preservation ntawm khoom noj khoom haus freshness, kuj ua rau lub ntsws ntawm preservatives thiab antiseptics.

Plaub, lawv muaj ib tug haib kho nyhuv on tag nrho cov nruab nrog cev thiab tshuab ntawm tib neeg lub cev.

Impact on qhov txhia thiab tsim ib tug ntxiag cua

Nws yuav tsum tau muab sau tseg tias ib tug neeg yog muaj peev xwm thiab txaus siab rau cov zaub mov qab, nyiam thiab respected nyob rau hauv tej lub tuam txhab. Tsis muaj teeb meem li cas txaj muag lees nws, tiam sis tus neeg uas los rau mus saib nrog exquisite kaub noom, txhua yam yog ib txwm zoo siab, thiab nws yog ib conducive mus rau lub tsev lag luam ntawm tus phooj ywg kev sib raug zoo.

Nkag mus rau hauv lub tsev, qhov chaw uas tsis hnov tsw ntawm freshly ci cinnamon Kua ncuav qab zib, thiab tau mus kho mob rau nourishing kua zaub nrog tshuaj ntsuab, yuav pab tsis tau xav tias lub zos fwjchim luj kawg nkaus - zoo heev cov neeg.

Yog hais tias koj pom zoo tias zoo khoom noj khoom haus - nws zoo zoo xaiv txuj lom, yog tias koj xav hais tias txuj lom thiab seasonings, lawv yog siv nyob rau hauv ua noj ua haus - ib tug tseem ceeb kev txawj uas txhawb kev sib txuas lus thiab attracts cov phooj ywg, peb tsab xov xwm no yog rau koj.

Continental cuisine tau ntev mastered rau lub Indian txuj lom. Cov khw muag khoom noj yog muag npaj fej nyob rau hauv lub hnab thiab rhawv zeb nrov seasonings thiab tej txuj lom, blends zoo nrog European khoom. Cov mixtures yuav yuav nyob rau hauv khw muag khoom noj nyob rau hauv daim ntawv ntawm cov av rau txuj lom rau hauv cov hmoov, tov nrog ntsev, koj yuav nrhiav tau ib tug zoo-paub txheej txuj lom, tab sis koj muaj peev xwm sim mus sau cov classic seasoning rau lawv tus kheej. Nws yog ntau npaum li cas interesting, dhau li ntawm tus zoo yav tom ntej guaranteed.

Ras al-hanut

Qhov no yog ib tug Turkish teb chaws condiment, uas tau ntev migrated rau ntau European thiab Middle Eastern cuisine. Ras al-hanut - pob paj ntawm tshuaj ntsuab, tsis txuam Dolma. Nws yeej muaj basil, tarragon thiab oregano. Nyob rau hauv tas li ntawd, nws yog feem ntau ntxiv ib ob peb ntau yam rau xaiv los ntawm cov kws ua zaub mov.

Yog hais tias koj xav mus ua noj ib qho qhabnias noj mov, mus rau kev ua lag luam nyob rau qhov chaw uas lawv muag Turkish txuj lom thiab seasonings. Lawv siv, tej zaum koj yuav tsis paub, tab sis qhov no yog tsis tsim nyog. Suffice nws hais tias rau lub ob lo lus: "dolma" thiab "Ras al-hanut" thiab cov neeg muag khoom ntawm txuj lom yuav coj ua ke rau koj tus neeg thiab nws pob. "Ras al-hanut" - seasoning sau khau, nyob rau hauv nws tib tug yam nyob rau hauv raws li lub Cheebtsam muaj nyob rau hauv kev npaj pluas noj, raws li tau zoo raws li kev noj mus rau hauv tus account tus kheej saj nyiam ntawm lub buyer. Lub npe ntawm seasonings thiab txhais - "khau".

"Baharat"

Ntawm cov nrov Turkish txuj lom yog ib qhov chaw ntawm yawm yuav siv sij hawm ib tug txuj lom mix hu ua "Baharat". Kebab yog teb tsis ib tug fragrant pob paj ntawm cinnamon, dub kua txob, nutmeg thiab mint. Raws li ib tug ntxiv yuav ua rau kom cumin, cardamom, cloves, coriander, allspice thiab paprika. Divergent seasoning tej zaum yuav muaj ntau thiab qhiav, savory, fenugreek, luumi, sawv nplaim los yog oregano. Turkish cuisine yog tsis tshua muaj teb tsis mint nplooj thiab savory. Thaum ntxiv tshiab nplooj yuav tsum nco ntsoov tias lawv yuav tsum tsis txhob txiav los yog lwm yam comminuted nrog hlau riam. Qhov no ua rau cov oxidation cov tshuaj tiv thaiv, tus distorting thaj chaw ntawm cov nroj tsuag.

"Beau Monde"

Lub Europeans, uas xav nqaij, nqaij ntses nyoo, ntev mastered yav qab teb seasonings thiab txuj lom. Lawv siv nyob rau hauv cov tais diav ntawm squid, cw thiab scallops yog kiag li txoj kev txaus cai. Cov sib tov, lub npe hu ua "beau Monde" - flavoring, txig teev tawm qhov zoo tshaj plaws suab paj nruag ntawm nqaij ntawm marine invertebrates. Nws softens lub tang ntawm seaweed thiab iodine. Haum rau tag nrho ob qho tais diav, thiab kua zaub.

Raws li ib feem ntawm lub "beau monde" kaum Cheebtsam: kav noob, Bay nplooj ntoos, nutmeg paj nws tus kheej Walnut, cinnamon, cloves, peb hom ntawm kua txob - Jamaican (allspice loj taum mog), dawb dawb thiab dub hlawv (kua txob) thiab ntsev.

"Punch puren"

"Punch puren", raws li lub npe implies - ib tug sib tov ntawm tsib tshuaj ntsuab. Qhov no yog tshwm sim nyob rau sib npaug zos qhov chaw Nigella noob, noob zaub dub rau, cumin, fenugreek thiab fennel. Siv cov "punch purena" saj zawg zog heev.

Cov noob yuav Fry nyob rau hauv ib tug lauj kaub nrog roj kom txog thaum qab, ces sau nws nrog roj porridge, ncuav lub nqaij los yog ntses, ntxiv mus rau lub kua zaub. Zaub, nqaij, nqaij ntses thiab taum tais diav txig perceive "puren punch."

Lwm txoj kev siv ib tug sib tov ntawm tsib noob - nws yog tsim nyog los zom cov noob mus rau ib tug hmoov thiab muab nrog fine ntsev. Qhov no ntsev npaj zaub mov noj zoo sprinkled thiab ntxiv rau pickles. Qhov saum toj no seasonings thiab tej txuj lom, lawv daim ntawv thov nyob rau hauv txawv cravings, cia kom paub lub yees rau tej yam tshiab thiab hloov txhua hnub sawv ntawm lub qhov cub nyob rau hauv ib tug khawv koob ua.

saffron

Tsis nyob rau hauv vain thawj txawv teb chaws txuj lom, uas peb yuav tham nyias xaiv saffron. Nws - tus tau zus ib nyob rau hauv lub xov tooj ntawm counterfeits, thiab qhov no yog tsis muaj kev huam yuaj. Saffron - lub feem ntau kim txuj lom nyob rau hauv lub ntiaj teb no. Tus huab tais ntawm cov txuj lom thiab txuj lom vajntxwv li cov paj lug hais tias. Lub tais ua hauj lwm pab raws li saffron thiab txuj lom thiab txuj lom thiab zas.

Saffron yog zoo dua tsis mus ua ke nrog lwm yam tshuaj ntsuab, thiab cov khoom noj kom ntxiv xwb ib ob peb threads, tsis muaj ntau.

Nyob rau hauv lub guise ntawm saffron yog feem ntau muag turmeric, soflor, marigolds, thiab thiaj li nyob. Yuav kom paub qhov txawv refined noj haus ntxiv tiv thaiv counterfeiting yuav tsum ua tib zoo soj ntsuam nws. Ntshav xov - yog lub stigma ntawm lub paj lub npe hu ua lub crocus. Tom qab ntawm cov xov yog paler tshaj rau sab saum toj. Lub sab qaum kev ib yog me ntsis thicker thiab ntau bizarre.

Ib gram ntawm saffron yog muaj nuj nqis nyob rau ntawm ib tus nqi sib npaug zos rau txog li ob lub nyiaj. Yog vim li cas thiaj li muaj ntau? Lub fact tias ib tug cim tus neeg muaj nuj nqis lawm xwb saffron, uas tau zus nyob rau hauv tej yam latitudes, thiab nws yuav mus rau tes. Txhua crocus rho peb strands-ntawm lub stigma. Lawv yog cov txuj lom. Koj puas xav mus nrhiav qhov tiag saffron? Nws yog ib heev nyuaj. Sim searching nyob rau hauv lub khw muag khoom noj uas lawv muag Indian seasonings thiab txuj lom. Cov npe muaj tib yam lus - saffron crocus. Cov duab qhia tau hais tias kom meej meej zoo li crocus stigmas.

cardamom

Qhov thib ob muaj koob muaj npe txuj lom - ib tug cardamom. Nws muaj ob hom ntawm cardamom - ntsuab thiab dub.

Ntsuab yog lub npe hu rau ntau. Nws yog ntxiv rau kas fes, tshuaj yej, mis nyuj cov dej qab zib. Ntsuab cardamom zoo heev ntxim rau cov leeg plawv, tab sis kuj txav pathogens thiab ho pab txoj kev noj qab haus huv zuag qhia tag nrho. Nws yog ib tug ntau yam txuj lom, li ntawd, ib feem ntawm cov nqi loj loj ntawm seasoning. Nws txawv feature - nyob rau hauv me me qhov ntau, nws tej lub flavors ntawm lwm cov khoom xyaw tais diav, thaum lub sij hawm loj - yaus poob deb tuag lawv.

Dub cardamom yog tsawg ntsuab nyob rau hauv txee ntawm Lavxias teb sab khw muag khoom noj. Nws yog txawv los ntawm ib tug me ntsis muaj pa taws, tarry, earthy tsis hnov tsw. Nws mus nrog nws cov khub ntsuab, tab sis muaj tsawg nrov. Yuav kom npaj lub mixtures ntawm av qhuav thawv ua ke nrog noob thiab ntxiv mus rau lub curry, masala thiab lwm yam seasonings.

cia cov kev cai

Qaug tshuaj ntsuab muab lawv tsw thaum rhuab nyob rau hauv cov kua thiab noob - thaum rhuab mus rau 60 degrees rau ib tug qhuav kib lauj kaub nrog ib tug tuab hauv qab. Khw txuj lom yuav tsum nyob rau hauv kaw iav hub, nyob rau hauv qhov chaw muaj kev tiv thaiv los ntawm dej thiab tshav ntuj. Tag nrho cov Peppercorns, cloves, Bay nplooj ntoos, cardamom, nutmeg, noob, kaus cog (cumin, Nigella, fennel, dill, caraway), thiab ntau lwm tus neeg yuav tsum muab tsis poob ntawm nqi zog rau ob peb xyoo.

Raws li rau npaj txuj lom thiab seasonings, ces lawv yog cov yuav raug ntau stringent uas yuav tsum tau muaj respect rau tuav sij hawm. Nws yog zoo dua tsis mus ua hauv av sib tov rau yav tom ntej siv. Ib lub lim piam tom qab ntawd, lawv feem ntau yog khiav tawm ntawm chav.

Ob peb lo lus nyob rau hauv xaus

Seasonings thiab tej txuj lom, lawv siv - yog ib tug science. Tsis txhob ntshai ntawm thwmsim. Muaj yog ib txoj cai: yog hais tias cov txuj lom ua ke nrog rau ib leeg, yog li lawv yog haum rau tib cov khoom. Qhov tseem ceeb tshaj - siv txuj lom nyob rau hauv heev me me. Ob peb zornyshek rastolchonnoy cumin ua si ib tug zoo luag hauj lwm nyob rau hauv ib tug me me lub tais, thiab qhov tshaj ntawm txawm qhov zoo tshaj plaws seasoning lwj cov khoom.

Nco ntsoov hais tias lub kos duab ntawm ua noj ua haus yog tsis sawv tseem. Ib tug zoo-paub cov kws muaj txuj nyob rau hauv qhov kev npaj ntawm Vilyam Vasilevich Pohlobkin zaub mov nyob rau hauv nws phau ntawv nyob rau kev siv ntawm txuj lom sib cav hais tias Bay nplooj ntoos yog tsis tau tshaj nrog nqaij qaib cov tais diav. Txawm li cas los, lub Russians qhib nyob rau hauv lub xyoo caum kawg, Indian txuj lom, npaj rau nqaij qaib sdabrivaniya muaj curry mix yam uas cov ntsiab lus ntawm no xyov txuj lom. Nyob rau hauv tas li ntawd, thaum lub sij hawm Pokhlebkin broiler noog tsis muaj nyob. Tam sim no, nws yog lam xav hais tias tsis zam lub zej zog nrog Bay nplooj ntoos rosemary xwb.

Tu siab, nyob rau hauv ib tsab xov xwm nws yog tsis yooj yim sua los qhia txog tag nrho cov Indian, Turkish, thiab lwm yam txawv teb chaws seasonings thiab txuj lom. Lawv siv yog piav nyob rau hauv ntau niaj hnub phau rau txawv teb chaws cuisines. Zaatar, CABSI, Cajun sib tov Dukka, adjika, Khmeli Suneli, chai, curry, sambal, Havadzhi - cov no yog cov cia li ib tug me me ib feem ntawm mixtures muaj zoo txuj lom nroj tsuag: kua txob, cloves, lub hnub qub anise, cinnamon, asafetida, nutmeg, turmeric, sumac, nagakesharu, turmeric, cardamom, coriander, thiab thiaj li nyob. Xav tias dawb rau siv lawv rau lawv tus kheej noj mov thiab raduyte lawv tus kheej thiab lawv cov txheeb uas sawv daws khoom qab!