Yuav ua li cas ua noj nqaij qaib kua zaub nrog noodles nyob rau hauv multivarka

Rau kev noj qab nyob cov khoom noj yog ib tug neeg yuav tsum tau noj txhua hnub noj mov ua ntej. Tab sis nyob rau hauv lub neej txhua hnub ntawm ntau housewives tej zaum cia li tsis muaj sij hawm txaus los sawv ntev ntawm lub phaj, sim noj qab thiab noj qab nyob zoo kua zaub. Ib txhia nyob rau hauv cov ntaub ntawv no, muab pov li lawv ob txhais tes thiab mus noj qhov chaw. Thiab lwm tus neeg sim ntawm nws tus kheej nrhiav tau ib tug haum tshuaj. Nyob rau hauv no qhov teeb meem, ib qho zoo tagnrho kev xaiv no yog rau nqaij qaib kua zaub nrog mij. Nyob rau hauv multivarka, los ntawm txoj kev, nws yog ua tau los npaj nyob rau hauv ib tug luv luv lub sij hawm thiab tsis muaj zog npaum.

Lub classic version

Pib kawm tau mus ua noj zoo dua nrog rau feem ntau yooj yim tais diav. Ua nqaij qaib kua zaub nrog vermicelli nyob rau hauv multivarka tsis tau yooj yim txawm mus rau nws uas yog deb ntawm kiag li ua noj ua haus. Ua ntej peb yuav tau npaj lub ntsiab khoom xyaw ntawm zaub mov: 2 nqaij qaib fillet, zaub ntug hauv paus 1, 100 grams ntawm cov nplej zom (los yog mij), dos, ntsev, kua txob, thiab ib tug me ntsis.

Ces koj yuav pib mus ua noj nqaij qaib kua zaub nrog noodles nyob rau hauv multivarka:

1. Ua ntej, cov nqaij thiab zaub yuav tsum tau crushed. Ua li no koj yuav tsum tau txiav lub fillets rau hauv daim me me, dos crumble mus rau hauv cubes thiab carrots - slices.
2. Nqaij ua haujlwm nyob rau hauv Multivarki tais thiab qhov chaw "ci" hom, cia nws muaj rau 5 feeb.
3. Ntxiv rau qhov npaj zaub thiab tawm cov zaub mov rau lwm ib nrab teev.
4. Nqus pasta, txuj lom, cover nrog dej thiab teem nyob rau hauv vaj huam sib luag "Kua zaub" hom, koj muab cov timer rau 30 feeb.

Lub tiav lawm kua zaub yuav xyuam xim noj, enjoying nws me tsw thiab qab ntxiag aroma. Qhov no zaub mov yog tsis tsim nyog ua nyob rau hauv loj qhov ntau, raws li cov nplej zom thaum lub sij hawm ntev-lub sij hawm cia yuav muag thiab ua ib tug dab tuag mush.

Cov me nyuam ntawv qhia zaub mov

Kws txawj qhia me nyuam los ntawm ib tug thaum ntxov muaj hnub nyoog mus ua noj nqaij qaib kua zaub nrog mij. Nyob rau hauv multivarka nws yooj yim mus ua li cas, txij li thaum lub ntaus ntawv nws tus kheej tsom kwm cov ua noj ua haus cov txheej txheem. Ib tug dawb lub sij hawm yuav siv rau nyob sib txuas lus nrog tus me nyuam. Rau cov lag luam nyob rau hauv cov ntaub ntawv no yuav tsum tau ib tug txheej txheem ntawm cov khoom: nqaij qaib (1 tag nrho ceg, fillet los yog shank), dos, 3 qos yaj ywm, ntsev, zaub ntug hauv paus, peb lub hlis twg khob mij, Bay nplooj ntoos, kua txob.

Txheej txheem technology yog raws li nram no:

1. Nqaij rau muab tso rau hauv Multivarki, sau nws nrog dej thiab muab "Kub" hom los yog "multipovar" (nyob ntawm seb lub tsev hom). Nws yuav tsum npaj kom txhij 15 feeb ntawm ib tug kub ntawm 160 degrees.
2. Thaum lub sij hawm no, koj muaj peev xwm grate lub carrots, ces txiav mus rau hauv cubes ntawm qos yaj ywm thiab dos.
3. Qhov kawg ntawm lub resulting broth yuav tsum tau drained, thiab ntxiv mus rau cov nqaij ntawm tag nrho cov muaj cov khoom xyaw (dos, carrots, qos yaj ywm, Bay nplooj ntoos thiab tej txuj lom) thiab ib tug ib nrab liter ntawm dej. Koj muaj peev xwm ces kaw lub hau thiab muab lub "kua zaub" hom rau ib teev.
4. 10 feeb ua ntej thaum xaus ntawm tus txheej txheem ntxiv cov nplej zom.

Timer teeb liab ceeb toom hais tias cov kua zaub yog npaj txhij, thiab nws tseem tau noj.

qos kua zaub

Nyob rau hauv feem ntau, nws txiav txim siab mus ua noj nqaij qaib kua zaub nrog mij thiab qos yaj ywm. Qhov no yuav ua tau siv Multivarki "Redmond." Muaj yuav tau sim siv cov nram qab no daim ntawv qhia: 5 daim nqaij qaib tis yuav tsum tau zaub ntug hauv paus 1, 4 qos yaj ywm, ntsev, 30 g ntawm butter, 1 dos, ib nrab liter nqaij qaib broth los yog dej, ib tug puv tes ntawm nyias mij, 3 sprigs tshiab dill ntsis thiab kua txob.

Yuav kom zoo zoo ua noj nqaij qaib kua zaub nrog mij thiab qos yaj ywm, koj yuav tsum tau ua tej yam yog nruj me ntsis nyob rau hauv kev txiav txim:

1. Nyob rau hauv ib lub tais tso lub butter thiab kib nws rau tag nrho cov sab ntawm cov tis rau 20 feeb siv ib tug "batch" hom.
2. Carrots yuav tsum finely grate thiab dos - crumble dawb do. Khoom ntxiv rau cov nqaij thiab tawm lawv muaj rau 7 feeb, tsis muaj kev hloov hom.
3. Ntxiv cov qos yaj ywm thiab dej, thiab ces tig mus rau ntawm "quenching" hom rau ib teev. 8 feeb ua ntej thaum xaus ntawm tus txheej txheem los mus rau hauv cov nplej zom thiab txuj lom.
4. Qhov kawg ntawm ua noj ua haus, ntxiv tws dill, xws li "cua kub" hom thiab muab cov kua zaub 5-6 feeb tom qab.

Qhov no kua zaub yuav suav hais tias ib tug kev noj haus tais muab tus yam ntxwv thiab thaj chaw ntawm nws lub ntsiab cov khoom xyaw.

Tus thawj daim ntawv qhia

Daim ntawv qhia qaib kua zaub nrog vermicelli nyob rau hauv multivarka yuav supplemented nrog ib tug ntau yam ntawm cov khoom rau impart tus thawj tsw thiab ib qho txawv aroma. Yuav tsum tau li nram qab no Cheebtsam: ib tug thib peb nqaij qaib cev - 1 dos, 150 grams ntawm pasta, 1 zaub ntug hauv paus, soob ib nrab, 25 grams kav, 3 liv cov dej, 6 Peppercorns, ib tug thib tsib plhaub taum pauv kua txob, ntsev thiab ntau yam txuj lom.

Ua noj ua haus kua zaub yuav tsum tau phased:

1. Nyob rau hauv ib lub tais ntxiv txog Multivarki nqaij thiab tws zaub (txiv lws suav cubes, dos, celery thiab kua).
2. Ntxiv ntsev, ncuav tag nrho cov boiling dej thiab noj rau 50 feeb nyob rau hauv "kua zaub" hom.
3. Tom qab lub tswb nrov, qhib tau lub hau thiab ces ntxiv cov ntsiab lus nplej zom broth (los yog cov dej) thiab zaub ntsuab. Tag nrho cov sib tov zoo thiab tawm rau 7 feeb, tig hom "cub".

Yuav luag kua zaub yog npaj txhij thiab nws yuav tsum tau noj. lub phaj tais yuav dai kom zoo nkauj nrog tws tshuaj ntsuab rau ntau tsw. Nyob rau hauv hauv paus ntsiab lus, qhov no yog ua li cas yog tsis tsim nyog.

tsiab peb caug zaub

Muaj yog ib qho kev nthuav kev xaiv uas koj yuav ua tau zoo kawg nkaus nqaij qaib kua zaub nrog noodles nyob rau hauv multivarka "Polaris". Tsis li ib txwm saj ntawm nws yog vim muaj cov nram qab no cov khoom xyaw: 300 grams ntawm qaib cev nqaij daim tawv, 170 grams qos yaj ywm, 62 grams ntawm dos, 55 g ntawm kua txob, 90 grams ntawm carrots, 30 grams ntawm cov qij, 50 g dill, 167 grams ntawm mij, 52 grams ntawm capsicum dos, 7 grams allspice thiab 60 grams ntawm zaub roj.

Nws tag nrho cov pib nrog qhov kev npaj ntawm cov khoom:

1. Ua ntej, lawv yuav tsum tau ntxuav, thiab ces - mus zom. Qos yaj ywm yuav tsum tau txiav rau hauv cubes, kua txob - me me slices, dos - quartered, thiab carrots yuav cia li tshiav.
2. Nyob rau Multivarki panels yuav tsum tau ntsia "Kub" hom. Tom qab hais tias, ncuav nyob rau hauv lub khob roj, 70 ml ntawm dej, ncuav carrots, dos thiab tawm lawv muaj rau 16 feeb.
3. Ntxiv dej, kaw lub hau thiab muab lub "kua zaub" hom thiab lub sij hawm ntawm 1:00. Qhov kub hauv lub apparatus li muaj yuav 93 degrees.
4. Ib nrab ntawm ib teev tom qab boiling, ncuav dej ntau thiab ntxiv cov qos yaj ywm.
5. 20 feeb ua ntej thaum xaus ntawm tus txheej txheem mus ncuav rau vermicelli thiab sib tov zoo kom nws los ntawm so rau hauv qab.
6. Multivarka nyob rau hauv lub kawg yuav tau hloov mus rau "cua kub" hom. Yuav kom qhov no kua zaub yuav tsum txaus rau 20 feeb.

Npaj kua zaub twb nyob rau lub phaj, koj yuav decorate nrog greenery tag nrho cov muaj nyob rau.

Nta ntawm txheej txheem technology

Nyob rau hauv xyoo tsis ntev los, nrov heev VITEK khoom siv hom. Kuv xav yuav ua li cas ua noj nqaij qaib kua zaub nrog noodles nyob rau hauv multivarka ntawm no chaw tsim tshuaj paus? Los ntawm analogy nrog rau yav tas los daim ntawv qhia yog thawj tsim nyog los npaj ib tug cov khoom tseem ceeb: 1 kg ntawm nqaij qaib kua zaub dial 4 qos yaj ywm, 2 Bay nplooj, zaub ntug hauv paus 1, 1 teaspoonful ntawm ntsev thiab qhuav zaub, 1.8 litres dej, 3 noob taum allspice thiab ¾ khob vermicelli .

Npaj kua zaub yog heev yooj yim:

1. Thawj cov khoom yuav tsum ntxuav thiab huv si yog tias tsim nyog.
2. Nyob rau hauv lub tais ntawm kua zaub set download, sau nws nrog dej thiab qhov chaw kawm "multipovar" hom, tawm rau 25 feeb ntawm 150 degrees.
3. Ntxiv kua txob, Bay nplooj ntoos, thiab hloov cov chav tsev nyob rau hauv hom kev "ua noj ua haus". Lub timer teem lub sij hawm ntawm 30 feeb.
4. Qhov kawg ntawm ua noj ua haus, tshem tawm cov nqaij los ntawm cov broth. Lub khob sau tsuav nqaij carrots thiab qos yaj ywm. Nyob rau tib lub sij hawm koj yuav tau ua lub vermicelli, ntxiv tag nrho cov txuj lom thiab tig rau 30 feeb hom "kua zaub".
5. Tom qab 20 feeb, lub tsev yuav tsum muab tua tsis tau tos rau thaum xaus ntawm ua noj ua haus. Cov sij hawm uas tshuav yog tsim nyog nyob rau hauv kev txiav txim mus rau infuse ib tug me ntsis kua zaub tau.

Cov ua noj ua haus cov txheej txheem ntawm ib tug ntse kos duab ua ib tug Library, thiab tshwm sim nyob rau hauv daim ntawv ntawm ib tug six kua zaub hais lus rau nws tus kheej.