Yuav ua li cas ua noj nqaij ntses nyob Hye Korean daim ntawv qhia

Korean tsoos cuisine yog ib tug ntau ntawm txawv txuj lom, uas yog tam sim no nyob rau hauv yuav luag tag nrho cov tais diav thiab muab lawv ib tug neeg Esxias poignancy thiab ntse saj. Nyob rau hauv lub domestic ua noj ua haus cov zaub mov txawv thiab ua noj ua haus hom kev kawm yog tsis siv. Tab sis tais diav xws li Xe ntses thiab carrots nyob rau hauv Kauslim yog feem ntau tam sim no nyob rau hauv lub rooj ntawm peb cov kwv tij pej xeem raws li appetizers thiab xam lav.

Ntau tsis ntev los, txoj kev npaj Korean tais diav tais diav twb khaws cia tsis pub leejtwg paub, npaum li cas mus rau cov hloov lawv mus rau lwm haiv neeg. Tab sis hnub no, ua tsaug rau know-tag nrho-Internet, daim ntawv qhia Heh ntses ua muaj rau txhua leej txhua tus. Feem ntau ntawm cov housewives pib yuav ua rau lawv pab thiab lwm cov khoom xyaw rau hauv nws hais tias yog tsis siv nyob rau hauv Kauslim cuisine.

Yuav kom npaj ntses Hye yuav tsum tau, ntawm chav kawm, cov ntses nws tus kheej - los yog es, nws fillet. Nyob rau hauv cov ntaub ntawv no, cov ntses yuav ua tau txawv heev, tab sis cov tseem ceeb tshaj plaws - mus kiag li tshem tawm nws los ntawm cov pob txha, dua li tej zaum tsis saib xyuas tej housewives. Yuav kom npaj no tais uas yuav tsum tau kilogram boneless fillets ntawm ntses.

Tom ntej no, koj yuav tsum tau ib yam dab tsi uas yuav ua rau nyias Hye Korean, thiab tag nrho cov specialties ntawm no chav ua noj muab ib tug unforgettable aroma. Nws yog ib tug liab kua txob thiab coriander, uas yog tam sim no nyob rau hauv yuav luag tag nrho cov Korean tais diav. Tsis tas li ntawd nws yog tsis yooj yim sua ua tsis tau kua ntses (nyob rau hauv ib tug npaum li ntawm 100-150 mg) thiab ib zaug xwb yam khoom. dia kua muab tshuaj txhuam. Tseem yuav tsum tau ib tug dos, 5 cloves ntawm qej thiab Art. vinegar. Coriander thiab lwm yam tshuaj ntsuab siv mus saj.

Ntses fillet yuav tsum tau txiav rau hauv daim me me ntawm hais txog ib tug centimeter tuab. Tom qab ntawd, peb sau lawv nrog vinegar thiab ntsev caij nplooj zeeg pw tsaug zog, tab sis peb muab tso rau nws tag nrho cov nyob rau hauv ib tug kaw ntim rau hauv ib qho kaum sab xis tsis nrog kua. Qhov no tus txheej txheem yog siv nyob rau hauv kev npaj Heh ntses, thiab muaj ntau yam housewives ua qhov yuam kev ntawm tawm hauv ib fillet tso "yushke" los yog slicing loj heev tej daim.

Tom ntej no, koj yuav tsum npaj ib tug tshwj xeeb marinade raws li nyob rau hauv soy sauce. Ua li no, nws yaj kua muab tshuaj txhuam, muab pov rov qab rau hauv lub zaub txhwb thiab ntxiv ntsev. Yuav kom npaj Heh ntses xav tau ib tug me ntsis kib lub finely tws kua txob liab nrog cov qij thiab cov coriander nyob rau hauv butter, ces ntxiv sib tov rau hauv tus ntses.

Thaum twg yuav lub teev los ntawm lub sij hawm cov ntses twb tshuav nyob rau hauv vinegar, nws yuav tau txais, thiab lub resulting "yushku" yuav tsum tau drained. Nws yog tsis zoo, ces koj yuav tsum tsis txhob siv nws rau ua noj ua haus Heh ntses.

Sai li sai tau raws li cov ntses rho los ntawm cov vinegar, nws yog tsim nyog los sau cov hneev, uas yog pre-txiav mus rau ib nrab ib ncig. Raws li xws li, lub nyias yog khaws cia rau txog 15 feeb. Ces ntxiv rau cov kua ntsw, thiab cov ua noj masterpiece them nrog lub hau.

Heh ntses yuav tsum tau npaj nyob rau hauv ib teev. Nyob rau hauv no tais tsis tau tshwj xeeb cia txoj kev. Tus ntev nws yuav hais rau hauv kev npaj ntawm cov kua ntsw, ces nws yuav saj richer, thiab yog li ntawd XE yuav tastes.

Qhov no daim ntawv qhia no tsis yog los ua ib tug benchmark ntawm Korean cuisine, tab sis ntau cov tswv cuab ntawm lub teb chaws no yuav npaj cov tais diav uas txoj kev, tab sis tej zaum tseem muaj stunning kev txhais.