Yuav ua li cas ua noj frozen nceb?

Nceb - qhov no yog qhov khoom uas yeej ib txwm yog ib qho tsim nyog kho kom zoo ntawm lub rooj. Txawm tias muaj pes tsawg zaus uas koj siv lawv, lawv tsis thab. Tsis tas li ntawd, ntau tus neeg tuaj yeem ncaj qha mus rau txoj kev tshawb nrhiav kev ywj pheej thiab kev sau cov nceb, uas yog hu ua "mushroom hunting." Txawm li cas los, qhov no tsab xov xwm yuav tsis qhia koj yuav ua li cas sau nceb, thiab ntxiv rau kev npaj cov khov mis ntawm agarics. Los ntawm txoj kev, lawv tuaj yeem yuav raws li npaj tau (khov thiab khov kho), thiab khov koj tus kheej tom qab tshwj xeeb "hunt."

Yog hais tias yuav coj mus rau hauv tus account tias zib mu agarics yog heev txaus siab, nws ua kom meej yog vim li cas lawv tej zaum kuj hloov cov khoom noj, npaj lawv raws li lub ntsiab zaub mov rau ib tug noj su. Nyob rau hauv xws li ib tug hloov, nws yuav ua rau kev txiav txim zoo, tshwj xeeb tshaj yog rau cov neeg uas xav kom poob ceeb thawj, txij li thaum cov tais diav zib ntab agarics yuav yooj yim rau muab nqaij. Tus Japanese txawm tsim ib hom tshwj xeeb ntawm kev lom, uas mus saj zoo li ib tug steak. Vim li no, tib neeg tuaj yeem tsis kam noj nqaij, tsis muaj nws li, raws li tag nrho cov khoom tsim nyog muaj nyob rau hauv no fungus.

Yuav ua li cas npaj cov khov fungi

Muaj ntau ntau cov zaub mov txawv thiab txoj hauv kev ua noj ua haus, nrog lawv muaj soups, pickling, stewing, roasting. Tom ntej no, lub ntsiab recipes yuav ua li cas ua noj frozen zib mu agarics yuav piav qhia. Tsis muaj cov yam ntxwv tshwj xeeb hauv kev npaj khov dej khov (piv rau cov khoom tshiab), lawv tsuas yog yuav tsum tau ua thawj zaug, thiab cov tshiab yuav npaj tau tam sim ntawd. Yog tias koj xav paub seb yuav npaj cov khov mis ntawm agarics li cas, ces koj yuav tsum paub tias qhov no yog kev lag luam ntev, raws li lawv yuav tsum tau ua kom sov.

Tus thawj daim ntawv qhia hais tias kuv yuav nyiam mus piav qhia txog - ib tug kua zaub ntawm zib ntab agaric. Los npaj cov tais no, koj yuav tsum nqa 1.3 kilograms ntawm boletus, 5 plev loj loj ntawm buckwheat groats, 2 tsom iav ntawm mis nyuj los yog 2 tablespoons qaub cream, ntsev thiab zaub. Ua ntej yuav npaj cov nceb hauv cov kua ua kua, nws yog qhov tsim nyog yuav tau ua kom lawv thiab muab yaug kom yaug. Tom ntej, koj yuav tsum txiav tawm ntawm ob txhais ceg thiab txiav cov kaus mom finely. Tag nrho cov no yuav tsum tau muab tso rau hauv ib saucepan, uas lawv yuav tsum boil rau tsawg kawg yog plaub caug feeb. Tam sim no koj tuaj yeem tso buckwheat thiab chopped dos hauv saucepan, lub kua zaub yuav tsum tau siav kom txog rau thaum lub cereal yog tag nrho cov boiled. Tom qab no, koj muaj peev xwm muab ntsev rau hauv kua zaub, tee tshuaj ntsuab thiab lub caij nrog qaub cream los yog mis nyuj haus. Kua zaub yuav tsum tau muab kub.

Qhov thib ob daim ntawv qhia yuav qhia rau koj paub yuav ua li cas rau Fry frozen nceb nrog nqaij qaib. Koj yuav tsum muaj cov khoom xyaw rau ua noj ua zaub mov no: 1.3 kilograms ntawm qos yaj ywm, 1.5 kilograms ntawm qaib, ib diav ntawm butter, 100 grams dawb wine, rog thiab qaub cream, 15 me me dos, thiab ntsev, kua txob thiab zaub. Ua ntej ntawm tag nrho cov, nws yog ib qhov tsim nyog los zom cov rog thiab Fry nws nyob rau hauv zaub roj. Tom qab no, koj tuaj yeem ntxiv tag nrho cov qos yaj ywm thiab zib ntab agarics mus rau lub lauj kaub, txhua yam yuav tsum tau stewed kom txog thaum muag muag. Tam sim no koj tuaj yeem mus rau cov qaib. Lawv yuav tsum tau ntxuav, plhws nrog kua txob thiab ntsev, muab tso rau hauv qhov cub, qhov twg lawv yuav tsum tau kib los ntawm tag nrho cov sab. Tsis yog tshwj xeeb zealous nrog cov roj ntau. Thaum lawv npaj, lawv yuav tsum tau muab tshem tawm thiab txiav hauv ib nrab. Nyob rau hauv lub thawv nyob rau hauv uas qaib npaj, nws yog ib qhov tsim nyog los ncuav qaub cream thiab cawu cub, boil lub sauce rau ob peb feeb. Cov noog yuav tsum tau muab tso rau hauv ib lub tais, ncuav nrog cov ntses thiab muab cov nceb hauv nruab nrab. Garnish nrog greenery.

Qhov thib peb daim ntawv qhia tawm tswv yim ua cutlets cutlets. Ua li no, koj yuav tsum tau noj: 1.5 kilograms ntawm nceb, 2 khob mis nyuj, 2 buns, qe thiab qij, 3 tablespoons nyuj cheese, ntsev, kua txob, zaub roj. Soak buns nyob rau hauv cov mis nyuj, nyem. Txiav cov dos thiab kib nws hauv cov roj. Hla tag nrho cov khoom siv los ntawm nqaij grinder, ntxiv spices thiab qe mus rau tov, sib tov txhua yam kom huv si. Cia lub cutlets ua ke thiab kib lawv. Ntawm lub rooj lawv yuav tsum tau txais kev pab nrog zaub xam lav thiab qos yaj ywm.

Bon appetit!