Yuav ua li cas Pickle nqaij npuas kib nrog cov qij Recipes nrog brine

Lard yog ib tug heev nrov khoom nyob rau hauv lub teb chaws ntawm Russia, Ukraine thiab Belarus. Nyob rau tib lub sij hawm nyob rau hauv Teb chaws Europe nyob rau hauv cov zaub mov nws yog xyaum tsis siv. Thaum nyob rau hauv no ib feem ntawm lub nqaij npuas tsis muaj ib yam teeb meem kab mob thiab cab uas tau muaj nyob rau hauv cov nqaij.

pab zog

Nws yog ib nqi sau cia hais tias lub qab ntsev nqaij npuas kib nrog qej muaj ntau pab zog. Nws muaj ntau yam uas yuav tsum tau los ntawm lub cev, uas zoo cuam tshuam tsis tsuas cov kev kho mob tab sis kuj tib neeg zoo thoob plaws hauv lub hnub. Nyob rau hauv ntau lub teb chaws nyob ib ncig ntawm lub ntiaj teb no ntseeg tau hais tias vim yog cov roj uas txhaws taus cov ntsiab lus ntawm cov khoom no tsis tsim nyog noj mov. Yog li ntawd, hauv daim ntawv qhia, yuav ua li cas Pickle nqaij npuas kib nrog cov qij, lawv tsis tau thov. Txawm li cas los, nws yog ib lub roj uas txhaws taus uas yog nyob rau hauv cov khoom, yog zoo tshaj plaws absorbed los ntawm tus txiv neej, tab sis thaum nws pib nws tsis yog ua endogenously. Tej roj uas txhaws taus thiab deposits rau cov hlab ntsha. Yog li ntawd, cov kws kho mob pom zoo kom koj noj ib hnub twg rau 70 grams ntawm cov rog.

cov khoom xyaw

Thaum xaiv ib daim ntawv qhia, raws li lub ntsev nqaij npuas kib nrog cov qij, koj yuav tsum cia siab rau koj tus kheej saj thiab nyiam, tab sis muaj ib co cheebtsam uas yog muaj rau nco ntsoov. Yuav kom npaj koj xav tau:

- lard - 1 kg;

- ntsev;

- kua txob;

- qej;

- Bay nplooj ntoos.

kev kawm

Nws yog qhov zoo tshaj plaws mus ua noj nqaij npuas kib nyob rau hauv lub brine. Qhov no tso cai rau koj mus muab nws ib tug mos mos thiab pre-kub kev kho mob yuav tua tag nrho cov kab mob nyob rau hauv cov nqaij interlayer. Yog li ntawd, koj yuav tsum txiav cov nqaij npuas kib rau hauv me me pieces thiab muab tso rau lawv nyob rau hauv lub raj mis. Nws yog ntawm no tias tag nrho cov txheej txheem yuav muab qhov chaw ntawm salting.

brine

Muaj ntau cov zaub mov txawv qhia peb yuav ua li cas las lard nrog cov qij marinade, muaj noj ib tug txias brine. Txawm li cas los, nws yog ib qhov zoo tshaj plaws los mus siv dej kub, vim hais tias ces scalded tag nrho cov khoom thiab softens nws cov qauv. Yuav kom muab tso cov dej no rau qhov hluav taws kub thiab coj nws mus rau lub rwj. Tom qab ntawd peb mus pw nyob rau hauv nws ntsev raws li nees nkaum feem pua los ntawm qhov hnyav ntawm roj. Yog hais tias nws yog ntau dhau lawm, nws yog scary, vim hais tias nws absorbed tus nqi uas yuav tsum tau. Ib txhia cov zaub mov txawv qhia peb yuav ua li cas las lard nrog cov qij, nws yog pom zoo ib zaug nyob rau hauv brine pov tag nrho cov txuj lom. Nyob rau hauv peb cov ntaub ntawv, tsuas yog ntxiv ib tug Bay nplooj ntoos thiab ib ob peb ntawm qej cloves.

pickling

Raws li xws li, qhov kub brine yog poured mus rau hauv ib lub raj mis thiab muab tso rau hauv ib tug maub qhov chaw rau peb hnub. Tom qab lub sij hawm no lub roj yog muab tshem tawm los ntawm cov dej thiab tso cai rau qhuav. Ces tshiav nws nrog ib tug sib tov ntawm crushed qej thiab kua txob. Ib txhia cov zaub mov txawv qhia peb yuav ua li cas las lard nrog cov qij qhia los hloov kua txob paprika. Ces nws yog muab tso nyob rau hauv parchment daim ntawv thiab qhov chaw nyob rau hauv lub tub yees. Tom qab nws podmerznet, nws yuav txiav mus rau hauv nyias slices thiab pab.

cia

Salty nqaij npuas kib yuav muab cia rau hauv daim ntawv no rau ib tug ntev lub sij hawm, tab sis nws yuav tsum tau taub yees txias. Nyob rau hauv tej yam kev mob, lub sij hawm no yog txo mus rau peb hnub, tom qab uas cov khoom pib tig daj thiab tau txais ib tug ntsim saj.