Yuav ua li cas npaj lub tastiest zaub pob qe? Zaub pob qe - cov zaub mov txawv multivarka

Zaub pob qe yog ua nce nrov khoom rau lub rooj. Zoo nkauj thiab txawv txawv zaub tsis yog tsuas yog cua, tab sis kuj yuav muaj nuj nqi. Muaj ntau housewives muaj wondering yuav ua li cas ua noj tastier qe hais tias nws yuav rov hais dua rau tag nrho cov neeg hauv tsev neeg. Qhov no zaub yog siav, stew, ci yog feem ntau raug rau tej ua noj ua haus.

Zaub pob qe: cov zaub mov txawv nyob rau hauv multivarka

Tsaug rau qhov txuj ci no cov txheej txheem rau kev npaj xws zaub mov tsis tau siv zog npaum. Noj xws cov khoom xyaw yog: ib phaus ntawm pob qe, hais txog 120 g ntawm smoked nqaij npuas ceg, kwv yees li 800 ml ntawm cov broth los ntawm cov zaub, dos, mustard pem teb tshuaj yej diav ib tug me ntsis txiv roj roj, txuj lom.

txheej txheem ntawm kev npaj

1. Hneev los ntxuav thiab chop. Nrog Ham, tshem tawm cov tev thiab txiav lawv mus rau hauv ib daim hlab zoo.
2. Zaub pob xav tau ib tug zoo ntxuav thiab ua ib qho kev incision nyob rau txhua soj caum nyob rau hauv daim ntawv ntawm ib tug ntoo khaub lig.
3. Ncuav broth nyob rau hauv multivarku, xws li "ua noj" hom thiab coj nws mus rau ib tug boil. Ces muab tso rov qab cabbage thiab simmer rau 15 feeb nyob rau hauv extension. Tom qab hais tias, ncuav lub broth rau ntses, zaub qhwv thiab tawm mus txias.
4. Tam sim no npaj cracklings. Ua li no, koj yuav tsum noj cov nqaij npua nyob rau hauv lub "Broil" hom, kom txog thaum Golden xim av. Cov roj uas nyob rau hauv lub tais tsis ntws, thiab kib dos nyob rau hauv nws.
5. Yuav kom npaj lub dos, koj yuav tsum siv ib tug blender. Nrog nws mus nplawg kom txog thaum uniform hneev me ntsis broth, mustard, vinegar thiab sunflower roj.
6. Tam sim no koj yuav tsum yob cabbage nyob rau hauv ib tug ntses, ntxiv ntsev thiab kua txob. Pab nws nrog nqaij sawb.

Tam sim no koj paub yuav ua li cas npaj lub tastiest qe effortlessly. Qhov no zaub mov yog zoo meej rau noj tshais los yog noj su.

nrog nqaij qaib

Yuav kom npaj ib tug ceev thiab cua tais zoo li pob qe nrog nqaij qaib, koj yuav tsum coj cov khoom xyaw: txog 220 g ntawm zaub pob qe, thiab raws li ntau nqaij qaib koj xav pre-haus, ib dos, ib ob peb dia ketchup los yog lws suav muab tshuaj txhuam thiab tib tus nqi ntawm txiv roj roj raws li zoo raws li txuj lom.

Yuav ua li cas npaj lub tastiest zaub pob qe nyob rau hauv multivarka?

1. Zaub pob yuav tsum zoo rinsed thiab ntxuav los ntawm daj nplooj.
2. Dos yuav tsum tau ntxuav thiab txiav nyob rau hauv txhua txoj kev. Xaiv ntawm multivarka "Baking" hom thiab kib nyob rau hauv cov roj rau 10 feeb.
3. Ces ntxiv cabbage nyob rau hauv ib lub tais thiab ua noj rau lwm 15 feeb.

4. Fillets yuav tsum tau txiav rau hauv me me cubes thiab ces ntxiv multivarku. Tsis txhob hnov qab mus ntxiv ntsev thiab kua txob. Nyob rau hauv tas li ntawd, lub khob rau muab tso rau soob muab tshuaj txhuam thiab ncuav 50 g ntawm cov dej. Teem lub "Ci" hom thiab lub sij hawm ntawm 30-45 feeb.

Zaub pob qe, multivarka zaub mov txawv rau cov uas muaj tau piav saum toj no, nws puv tawm cua thiab uas tsis yog-greasy. Qhov no zaub mov yog tseeb los thov cov laus thiab cov me nyuam.

Roasted zaub pob qe

Qhov no zaub mov muaj peev xwm yuav tau txais kev pab raws li lub garnish ntsiab, uas yog haum ob leeg rau nqaij thiab cov ntses. Zaub pob qe, siav nyob rau hauv qhov cub, txuag ib tug lossis loj npaum li cas pab tau thiab palatability. No tais, koj yuav tsum nqa ib nrab ib tug kilo ntawm zaub qhwv, 1 h. Diav ntawm thyme, ib ob peb cloves ntawm qej, ib nrab ib khob ntawm lub khob cij tej yam khoom noj thiab tej txuj lom rau saj.

txheej txheem ntawm kev npaj

1. Zaub pob yuav tsum tau ntxuav, ntxuav thiab txiav hauv ib nrab. Lub me me nqi ntawm cov dej yuav tsum tau hau rau 3 min. Tom qab qhwv yog tsim nyog los txias.
2. Nyob rau hauv ib tug nyias muaj nyias ib lub tais mix yuav tsum roj, thyme thiab crushed qej. Cov uas ua sauce yog tsim nyog kom huv si moisten cabbage thiab muab tso rau nws nyob rau hauv ib daim ntawv nyob rau hauv uas koj yuav ci rau nws. breaded zaub npog rau sab saum toj thiab muab tso rau hauv qhov cub ci rau ib tug teev nyob rau hauv ib tug kub ntawm 200 degrees.

Qhov no daim ntawv qhia yuav siv tau los ntawm cov neeg uas tsis paub yuav ua li cas ua noj zaub pob qe khov. Tsuas yog nyob rau hauv cov ntaub ntawv no nws yog tsim nyog los boil rau 8 feeb.

zaub qhwv

Braised zaub pob qe nrog nqaij qaib tau heev kev sib tw thiab six. Rau nws cov kev npaj uas koj yuav tsum siv sij hawm ib tug me ntsis txiv roj roj, hais txog 350 grams ntawm smoked hnyuv ntxwm, shallots, ib tug ob peb txiv lws suav, nqaij qaib mis, ib Rev ntawm thyme thiab rosemary, 2 qe taub, 3 carrots thiab raws li ntau parsnips, fennel, 13 daim ntawm pob qe, ntsev thiab kua txob .

txheej txheem ntawm kev npaj

1. Pib nrog zaub uas yuav tsum tau yuav tsum tau ntxuav thiab ntxuav. Dos thiab txiv lws suav yuav tsum tau txiav rau hauv cubes. Carrots thiab parsnips txiav arbitrarily, tab sis me me.
2. Nyob rau ib tug sib sib zog nqus yias sov lub roj thiab yuav tsum tau mus kib nws tws sausages.
3. Ib nrab ntawm cov roj uas tau sab laug tom qab ntawd, yuav tsum tau emptied thiab tshuav dos thiab Fry tws mis kom txog thaum Golden nyob rau hauv cov xim.
4. Tom qab xa rau lub lauj kaub txiv lws suav, thyme thiab rosemary thiab simmer rau 20-25 feeb. Thaum twg yuav lub sij hawm, ntxiv rau cov zaub tsuas yog cabbage thiab noj lawv rau 15 feeb mus txog rau thaum lawv yog mos. Ces koj yuav tsum muab tso rau cabbage thiab noj rau 10 feeb. Thaum kawg ntawm lub saj, koj muaj peev xwm ntxiv rau txuj lom. Tag nrho cov zaub pob qe nrog nqaij qaib yog npaj txhij.

casserole

Lwm cov kev xaiv ntawm yuav ua li cas ua noj tastier qe. Qhov no zaub mov yuav tsum zoo nplua nuj noj tshais los yog pab raws li ib tug garnish rau nqaij los yog ntses. Rau qhov kev npaj yuav tsum tau kwv yees li 280 grams ntawm pob qe, hais txog 350 g cream cheese thiab 180 g ntawm durum. Nyob rau hauv tas li ntawd, koj yuav tsum npaj ib Rev ntawm basil thiab zaub txhwb qaib, ib me nyuam diav ntawm allspice, ntsev thiab roj rau cov lubrication ntawm daim ntawv no.

txheej txheem ntawm kev npaj

1. Nyob rau hauv yuav tsum tau muab tso rau qhov hluav taws kub lauj kaub, rhaub dej, ntxiv ntsev thiab boil cabbage nyob rau hauv nws rau 5 feeb.
2. Siv daim ntawv, txhuam nrog roj thiab nteg tawm cabbage, txiav hauv ib nrab, ca sab txojkev cia.
3. Zaub pob rau sab saum toj, sprinkle nrog tws tshuaj ntsuab, cheese, qaub cream thiab kua txob.
4. Tais yuav tsum muab tso rau hauv lub qhov cub, preheated rau 200 degrees rau ib teev los npaj. Peb tas zaub yuav tsum tau Golden xim av.

Zaub pob qe nrog nceb

Lwm embodiment ntawm no zaub npaj, uas yuav tsum tau coj kwv yees li 220 grams tshiab nceb, 300 g ntawm zaub qhwv, diav kua txob, zaub txhwb qaib beam, ib co zaub roj thiab ntsev.

txheej txheem ntawm kev npaj

1. Los ntawm zaub pob qe yuav tsum tshem tawm cov sab sauv nplooj thiab txiav cabbage nyob rau hauv ib nrab. Yog hais tias koj tuaj nyob lub sij hawm ntawm loj, koj muaj peev xwm faib lawv mus rau hauv 4 daim.
2. Nceb yuav tsum tau ntxuav, ntxuav, txiav mus rau hauv 4 daim thiab muab nrog zaub qhwv.
3. Siv ib frying lauj kaub nrog ib tug tuab hauv qab, ncuav lub roj rov qab, muab cov zaub thiab simmer rau ib nrab ib teev nyob rau hauv lub hau kaw. Raws li ib tug tshwm sim, cabbage yuav tsum tau mos mos.
4. Qhov kawg ntawm ua noj ua haus lub tais uas yuav tsum tau ntsev thiab kua txob. Zaub pob qe, uas npaj tsis siv sij hawm ntau ntawm koj lub sij hawm, uas koj tau txais heev kev sib tw thiab six.

Zaub xam lav nrog zaub pob qe

Yuav kom npaj ib tug pab tau thiab yooj yim tais, koj yuav tsum siv li 300 grams ntawm zaub qhwv, 120 g carrots, 80 g laws ntawv tau cov dub cov txiv ntseej thiab ib tug me ntsis tsawg ntsuab taum mog, 320 g ntawm kua txob thiab tib tus nqi ntawm boiled qos yaj ywm. Lwm tus koj yuav tsum hais txog 180 g ntawm txiv lws suav 20 g ntawm zaub xas lav nplooj, 15 ml ntawm zaub roj thiab 5 ml ntawm vinegar thiab txuj lom.

txheej txheem ntawm kev npaj

1. Zaub pob yuav tsum tau ntxuav, ntxuav thiab boiled. Qos yaj ywm txiav mus rau hauv cubes, kua txob - ib nrab ib ncig, txiv lws suav - slices, ib nrab cov txiv ntseej - rings. Carrots nyob rau hauv ib tug grater zom qhov nruab nrab loj.
2. Tag nrho cov khoom xyaw yuav tsum tau sib xyaw ua ke, ntxiv rau txuj lom.
3. Yuav kom npaj lub ntses, nws yog tsim nyog los muab cov roj thiab vinegar.
4. zaub xas lav yuav tsum tau ntxuav thiab muab tso rau hauv qab ntawm lub zaub mov. Lawv pw tawm ib tug nyias thiab ncuav sauce. Dai lub zaub mov mus rau nyob twj ywm tau cov txiv ntseej thiab taum mog.

yuav pab tau yim pab

1. Tej zaum, zaub pob qe muaj ib tug me ntsis ntse thiab ntsim saj. Yuav kom kho qhov teeb meem no, koj yuav tsum mus ncuav rau cov zaub nrog dej txias, coj lawv rau ib tug boil thiab ces ncuav tshaj cov dej tshiab thiab noj kom txog thaum kev sib tw uas.
2. Nyob rau hauv tas li ntawd, lub bitterness yuav tawm kib zaub qhwv xwb nyob rau hauv cov ntaub ntawv no, cabbage yuav tsum tau txiav nyob rau hauv ib nrab.
3. Nws yuav tsum raug borne nyob rau hauv lub siab hais tias me me cabbages tsis tshua muaj ib tug ntsim saj.
4. Rau qhov kev npaj ntawm ntau yam tais diav siv qe ob tshiab thiab khov.