Yuav ua li cas mus ua noj ib tug khoom qab zib, "brownie" nyob rau hauv multivarka?

Qhob noom xim kasfes "brownie" multivarka ncuav mog qab zib yog ci rau txog 40-60 feeb (nyob ntawm seb lub hwj chim thiab Scope ntawm koj chav ua noj kiag li lawm). Nws yuav tsum tau muab sau tseg hais tias xws li ib tug txawv txawv khoom noj qab zib tuaj rau peb lub teb chaws los ntawm North America. Thiab niaj hnub no, qhov no zoo kawg li thiab qab qab zib yog heev nrov nrog cov neeg uas tsis tau nyob tsis chocolate thiab qhob ncuav. Yog li ntawd, cia peb nkag siab tsis tau li cas ua noj biscuits "brownie" nyob rau hauv multivarka nws tau tshaj mos nyuj nyoos.

Los ntawm txoj kev, cov neeg uas tsis muaj lub hav zoov ntawm xws chav ua noj khoom siv, ib yam nkaus thiab, muaj peev xwm ci khoom qab zib hais. Ua li no, lawv yuav tsum tau qhov ib txwm cais pwm thiab qhov cub. Tus so ntawm cov qauv ntawm cov kev npaj ib tug chocolate khoom tseem zoo li qub.

Ncuav mog qab zib "brownie" nyob rau hauv multivarka "Panasonic": ib kauj ruam yog kauj ruam daim ntawv qhia

Yuav kom npaj xws li ib tug qab thiab ilv kis yuav tsum tau muas:

• tsaus qhob noom xim kasfes tsis muaj inclusions - 200 g ntawm tus txheej txheem vuas los yog 2;
• tshiab butter - 170 g;
• dawb sifted hmoov - 100 g (ntxiv los tau),
• zoo xuab zeb qab zib - 200 g;
• Dej qab zib chav tsev (mus rau muab tso tawm xwb 6% ntawm th Kua vinegar) - dessert diav;
• Hiav txwv ntsev yog zoo - me me schepotochka;
• loj qe - 3 pcs.;
• walnuts los yog almonds - 110 g;
• refined zaub roj - 15 ml (rau lubrication daim ntawv no).

Tus txheej txheem ntawm nws bases

Ua ntej koj yuav ci ib ncuav mog qab zib "brownie" nyob rau hauv multivarka yuav tsum zoo kneaded chocolate puag. Ua lub khob noom cookie yog tsis heev pom zoo heev tuab. Nws yuav tsum tau haum kua thiab khov (rau "ncuav qab zib"). Yog hais tias peb tsis quav ntsej txog qhov no Council thiab ncuav ib tug ntau ntawm cov hmoov nplej, cov khoom noj qab zib tau txais tawv thiab tasteless. Yog li, rau qhov kev npaj ntawm cov kev qhia tswj koj xav tau mus ua txhaum li qhov tsaus ntuj nti chocolate tuav, muab tso rau lawv nyob rau hauv ib lub tais nrog tshiab butter thiab do lossi yaj nyob rau hauv ib tug dej da dej. Raws li ib tug tshwm sim, koj yuav tsum tau ib tug homogeneous loj, uas yuav tsum tau txias me ntsis.

Thaum chocolate oily sib tov cools, nws yog tsim nyog los ua kev ntawm neeg. Cov nrhiav khoom yuav tsum zoo ntxuav, qhuav nyob rau hauv ib tug microwave los yog lub lauj kaub thiab ces mus rau hauv ib tug loj phaus ib qho kuam me me. Ntxiv ceev yuav tsum tau muab tso rau hauv lub txias chocolate loj ua ke nrog piam thaj, dej qab zib hydrated noj mov, whipped nqaij qaib qe thiab ntiav hiav txwv ntsev. Yam tsawg kawg nyob rau hauv lub hauv paus koj yuav tsum ntxiv ib tug me me npaum li cas ntawm cov hmoov nplej. Tag nrho cov khoom xyaw uas yuav tsum tau mix li ntawd lub khob noom cookie yog tus tshaj plaws homogeneous thiab tsis muaj lumps.

Tus txheej txheem ntawm txoj kev ua tais diav

Raws li hais saum toj no, biscuit chocolate "brownie" nyob rau hauv multivarka ci yog tsis ntev heev. Tab sis ua ntej koj noj ib tug khoom qab zib, nws yuav tsum tau muab tso rau txoj cai nyob rau hauv lub ntaus ntawv khob. No muaj peev xwm yuav tsum tau lubricated nrog paj noob hlis refined roj (nrog rau cov board), thiab ces ncuav rau hauv tag nrho kneaded hauv paus. Yog hais tias koj ntshai tsam cov ncuav mog qab zib yuav lo rau hauv lub tais, ces es tsis txhob ntawm zaub roj nws yuav tsum tau them nrog parchment daim ntawv.

Thaum tshav kub kub kev kho mob cov khoom qab zib

Tom qab lub khob noom cookie yog pw tawm nyob rau hauv lub peev xwm ntawm lub ntaus ntawv, nws yuav tsum tau kaw cia thiab muab tso rau qhov kev pab cuam "Ci" rau 60 feeb. Ncuav mog qab zib "brownie" nyob rau hauv multivarka tau hais tias yuav npaj txaus thaum ib tug pas dig hniav daig nyob rau hauv lub nqus dej qhuav thiab pub dawb los ntawm buildup ntawm crude puag. Txwv tsis pub khoom noj qab zib ua noj ua haus lub sij hawm yuav muab ntau zog los ntawm lwm 10 feeb.

Npaj ncuav mog qab zib yuav tsum tau muab tshem tawm los ntawm Multivarki, positioned nyob rau hauv ib tug ca phaj los yog tej pawg thiab tag txias. Nyob rau tib lub sij hawm, koj muaj peev xwm npaj qab ntsaws los yog qhob noom xim kasfes ganache.

Tsim nyog cov khoom xyaw rau hauv lub qab zib

Biscuit chocolate "brownie" nyob rau hauv multivarka yuav dai kom zoo nkauj nrog tej cream. Ntxiv mus, nws yog pom zoo kom mus thov tsuas yog los ntawm cov saum toj kawg nkaus, es txiav lub ncuav mog qab zib rau hauv nyias khoom qab zib.

Yog li ntawd, peb yuav tsum tau los npaj lub ganache:

• fatty cream - 200 ml;
• hmoov qab zib - ½ khob;
• butter - 75 g;
• tsaus qhob noom xim kasfes - '90

Txheej txheem ntawm kev npaj ntawm custard

Ncuav mog qab zib "brownie" nyob rau hauv multivarka yuav ntau delicious thiab zoo nkauj, Yog hais tias ci biscuit ntxiv ncuav rau koj tus kheej npaj qhob noom xim kasfes ganache. Ua li no, ncuav 150 ml whipping qab zib mus rau hauv ib lub tais hlau, ntxiv rau qab zib thiab muab on tsawg tshav kub, nqa mus rau lub rwj. Tom ntej no, lub resulting loj, tshem tawm los ntawm tshav kub thiab sai li sai tau ntxiv ib tug tawg pobzeb uas tsaus nti qhob noom xim kasfes, thiab tshiab butter. Thaum uas tag nrho cov khoom xyaw yog melted tsim tau ib cov tuab uas muaj ntxhiab sib tov yuav mus ncaj qha dai tais diav. Yuav kom qhov no kawg, lub tiav lawm ncuav mog qab zib yuav tsum tau muab tso rau hauv ib tug loj tortnitsu thiab kho cov npoo ntawm cov tas chocolate khoom los ntawm kev noj tshais "Nesquik". Qhov no txoj kev yog tsim nyog rau peb tsis tau tsuas yog los mus ua kom cov ncuav mog qab zib muab tawm zoo nkauj, tab sis kuj yuav chocolate ganache tsis ntws rau cov tais diav, nws raug mob no qab zib barrier. Yog li, lub qab zib yuav tsum tau txias kiag li nchuav mus rau qhov chaw ntawm lub biscuit, thiab ces ib tug nyias kwj ntawm cov seem uas qab zib rau kom nws chaotic qauv.

Yuav ua li cas los qhia cov ncuav mog qab zib mus rau lub rooj?

Thaum cov qhob noom xim kasfes noj qab zib "brownie" (nyob rau hauv multivarka "Redmond" nws npaj ib tug zoo li yam) yuav tsum tau tsim nyob rau thiab dai kom zoo nkauj, nws yuav tsum tau muab tso rau hauv lub txias chamber thiab mus ntxiv tsawg kawg yog ib teev nyob rau hauv nws. Tom ntej no, koj xav kom txiav lub ncuav mog qab zib rau hauv feem thiab los qhia cov qhua nrog ib tug kub muaj zog tshuaj yej. Bon Appetit!