Yuav ua li cas mus ua noj grub? Georgian kua zaub-grub: zaub mov txawv, cov duab

Kharcho nyob rau hauv Georgian - yog ib tug cua, nourishing thiab fragrant kua zaub uas yog siav sai sai heev thiab yooj yim. Nws yuav tsum tau muab sau tseg hais tias qhov no tais yog thawj zaug nrov ntawm cov neeg uas nyob deb tshaj tus ciam teb ntawm Georgia. Nyob rau hauv no hais txog, yuav ua li cas ua noj grub paub tsis tau tsuas yog lub hauv paus txawm cov pej xeem ntawm lub xeev, tab sis cov neeg nyob rau lwm lub teb chaws.

lus qhia dav dav

Mus los ntawm tiam mus rau tiam, lub classic txoj kev ua noj ua haus kharcho Georgian underwent ntau yam hloov. Raws li ib tug tshwm sim, peb muaj ob peb txawv zaub mov txawv, uas txawv tsis tau tsuas yog ib tug txheej ntawm yooj yim cov khoom xyaw, tab sis kuj ntawm lub kua zaub saj. Niaj hnub no, koj yuav tsum tau nthuav tawm ob peb xaiv ntawm yuav ua li cas ua noj grub nyob rau hauv tsev. Nco ntsoov tias tag nrho cov cua thiab tej tais yog tau los ntawm cov nqaij nyug los yog mutton. Tab sis yog hais tias xws khoom xyaw uas koj ua tsis tau, koj muaj peev xwm siv nqaij npuas, thiab txawm ib tug noog.

Kua zaub-grub: classic daim ntawv qhia

Tus kheej txiav txim siab kua zaub rau hauv daim ntawv qhia, koj yuav tau txais tsis yog ib tug cua thiab uas muaj ntxhiab thawj cov hoob kawm, tab sis ib tug tiag tiag ua noj masterpiece. Qhov no yog vim lub fact tias cov classic txoj kev ntawm kev npaj yuav siv cov grub fatty nqaij nyuj, mov, dos, prunes, raws li zoo raws li tsoos seasonings, uas yog heev nrov nyob rau hauv Georgia. Nws yog ib qhov set ntawm cov khoom yuav muab koj ua ntej tais unrivaled saj thiab aroma.

Yog li ntawd, ua ntej koj ua noj grub, koj yuav tsum yuav:

• corned brisket - txog 300 g;
• Daim duab Round - txog 100 g;
• dos dos ntse - 2 pcs.;
• qij tsis loj - 3 cloves;
• Laws ntawv tau cov prunes nrog sis plawv hniav - 3 pcs.;
• kua ntse - me me plhaub taum pauv;
• tkemapi thiab hops-suneli - mus noj nyob rau lub 1 loj diav;
• soob muab tshuaj txhuam - 60 g;
• haus dej - ntxiv cov kev txiav txim (hais txog xya khob);
• refined roj zaub - ib tug loj diav;
• dill thiab coriander (tshiab), raws li zoo raws li cov lus ntsev - siv mus saj.

Npaj cov khoom xyaw

Ua ntej ua noj ua haus lub Georgian grub, tag nrho cov npaj lub Cheebtsam yuav tsum tau ua nyob rau hauv ua ntej. Qhov no yuav tsum tau ib tug zoo ntxuav lub nyuj brisket, thiab ces txiav nws mus rau hauv heev me me daim yog tsis. Ntxiv yuav tsum tau rinsed mov cereal mus rau ib tug dej transparency, dos qhov muag teev shred mus rau hauv me me cubes thiab prunes tsau nyob rau hauv boiling dej. Tom qab vzbuhnet qhuav txiv hmab txiv ntoo, nws yuav tsum tau ntxuav thiab txiav mus rau hauv daim me me. Nws tseem yog tsim nyog los tsuav lub qej thiab tshiab coriander, thiab ces sib tov lawv ua ke nrog txiv lws suav muab tshuaj txhuam, zaub roj, tkemali thiab hops-suneli. Raws li rau qhov kub kua, nws yog tsis pom zoo kom txiav nws. Nws yuav tsum rhaub, ces tshem tawm thiab muab pov tseg.

Thaum tshav kub kub kev kho mob

Kharcho Georgian yuav tsum tau npaj nyob rau hauv ib tug loj stainless tais. Nws yog tsim nyog los muab tso rau lub nyuj brisket thiab sau nws nrog dej kom lub kua yog tsuas yog me ntsis them khoom. Tos boiling, qhov hluav taws kub yuav tsum tau eased, thiab cov nqaij ua noj rau txog 30 feeb. Ntxiv mus, lub lauj kaub yog yuav tsum tau muab tso rau qhov sib tov ntawm cov lws suav muab tshuaj txhuam thiab seasonings thiab kua. Rhaub cov khoom xyaw rau txog 9 feeb, nws yog tsim nyog los muab tso rau lub prunes, dos thiab mov cereal. Nqa cov khoom xyaw rau ib tug boil, nws yog ntshaw kom simmer rau txog 7 feeb. Tom qab ntawd nyob rau hauv lub lauj kaub yuav tsum tau ntxiv rau cov uas tseem tshuav ntawm lub haus dej thiab cov lus ntsev. Boil lub kua zaub rau lwm lub quarter teev, nws yuav tsum tau muab tshem tawm los ntawm lub kub kua txob, ze nruj nreem thiab kom tsis nyob rau hauv lub qhov cub rau ib nrab ib teev.

Kom tau txais kev pab mus rau lub rooj

Qab thiab nourishing kharcho Georgian qhua yuav tsum tau txais kev pab kub. Nqaij nyuj kua zaub yuav tsum tau npaj rau daim hlau thiab sprinkle lub saum toj nrog tshiab tws dill los yog zaub txhwb qaib. Yog hais tias qhov kev kawm, xws li thawj lub tais yuav ua tau ntxiv tam sim no PITA khob cij los sis qaub cream.

Georgian kharcho: daim ntawv qhia nrog ib tug yees duab ntawm lub tiav lawm zaub mov

Yog Georgian kua zaub yuav tsum tau ib qho kev ntsuas roj, thiab muaj ib tug tshwj xeeb poignancy. Yuav kom ua tiav thawj, peb txiav txim siab los siv ib tug me me daim ntawm yaj nyob rau hauv cov pob txha txaus rog. Raws li rau lub thib ob, ces tus sharpness nyob rau hauv ib tug thawj hoob kawm uas koj yuav tau ntxiv ib tug pungent kua txob thiab txuj lom mix rau shurpa los yog grub. Tsis tas li ntawd, kom tau ib tug reddish kua zaub tsis pom zoo kom siv ib tug dog dig soob muab tshuaj txhuam thiab tshiab txiv lws suav, freshly plucked los ntawm lub vaj.

Yog li ntawd, npaj cov Georgian kua zaub-grub. Ua li no peb yuav tsum tau mus rau:

• yaj tsuas muaj muaj roj - txog 300 g;
• Daim duab Round - 2 loj yeem los yog 3 (rau ib tug lauj kaub nyob rau 3 L);
• dos dos ntse - 2 pcs.;
• medium-qhov loj qhov qej - 2 cloves;
• txuj lom mix rau grub los yog shurpa - loj diav;
• kua ntse - me me plhaub taum pauv;
• tshiab txiv lws suav (nruab nrab) - 3 pcs.;
• haus dej - ntxiv nyob rau kev txiav txim;
• zaub roj - ib tug loj diav;
• fennel, coriander, Bay nplooj ntoos, zaub txhwb qaib (tshiab) thiab ntsev - mus saj siv.

kev npaj ntawm Cheebtsam

tag nrho cov khoom xyaw rau ua ntej ua noj ua haus grub ,. Ua li no, ntxuav tus me nyuam yaj nyob rau hauv cov pob txha, thiab ces tshem tawm cov nws tag nrho cov inedible zaj duab xis thiab cov leeg. Nws yuav tsum tsis txhob txiav, raws li qhov no peb yuav hais tom qab boiling khoom.

Round grain mov yog yuav tsum tau yaug nyob rau hauv ib tug sab cib dej clarity, qij, grate los yog finely chop, dos thiab tshiab tshuaj ntsuab tsuav nrog ib tug riam. Raws li rau cov txiv lws suav, ces lawv yuav tsum tau ntxuav, tsau nyob rau hauv boiling dej rau ib tug ob peb feeb, thiab ces maj mam muab tshem tawm ntawm daim tawv nqaij. Yog hais tias qhov kev kawm, tus ua soob yuav finely txiav nrog ib tug riam. Tab sis, yog hais tias koj muaj ib rab, nws yog zoo dua mus hloov lawv mus rau hauv ib tug homogeneous slurry los ntawm txoj kev ntaus ntawv no.

Ua noj nyob rau hauv lub qhov cub

Tau tshaj plaws qab thiab fragrant, nws yuav tsum tau npaj cov kauj ruam yog kauj ruam mus rau lub Georgian kua zaub-grub, daim ntawv qhia nrog yees duab uas yog nyob rau hauv no tsab xov xwm. Yuav kom pib yuav tsum tau mus coj ib tug loj yias, muab tso rau nws tus menyuam yaj uas tsuas, ntau ntsev, kua txob thiab Bay nplooj ntoos chilli, ces ncuav rau hauv lub haus dej thiab ua noj ua haus rau txog ib teev. Kom txog rau thaum cov nqaij yog siav, koj yuav tau pib rau thaum tshav kub kub kev kho mob lwm cov khoom xyaw. Ua li no, siv sij hawm ib tug tuab-walled tais, nteg tawm nyob rau hauv nws ntse noob dos, zaub roj thiab tshiab txiv lws suav. Ntxiv nyob rau hauv tib lub peev xwm ntawm ib tug me ntsis roj los ntawm tus me nyuam yaj, tag nrho cov khoom xyaw yuav tsum simmer rau ib tug ob peb feeb. Nws yog tsim nyog kom paub tseeb tias cov zaub tsis burnt. Yog li ntawd, nws yog pom zoo kom tseg ntxiv mutton broth. Thaum cov khoom uas mos mos, lawv yuav tsum tau ntxiv rau txuj lom mix rau grub los yog shurpa thiab tshiab zaub txhwb qaib, zaub txhwb thiab dill. Tom ntej no, tig tua lub qhov cub thiab tos kom txog thaum siav yooj yim broth.

Thaum cov nqaij yog siav, nws yuav tsum tau muab tshem tawm, txias thiab txiav tag nrho ntawm lawm. Npaj broth yuav tsum tau lim thiab maj mam muab ncuav mus rau hauv lub lauj kaub nrog lub txiv lws suav thiab dos. Nqa cov kua zaub rau ib tug boil, nws yog tsim nyog los nteg lub lub pob tw, uas yuav tsum boil rau txog 15 feeb. Thaum kawg nyob rau hauv kharcho mov yuav tsum tau rho tawm tag nrho cov shredded nqaij thiab tws qej cloves. Do cov khoom xyaw, lawv yuav tsum tau hau rau 1-3 feeb thiab ces muab tshem tawm los ntawm lub phaj, cover thiab incubate sab txog 14-17 feeb.

Yuav ua li cas mus thov kom tus Georgian tais rooj

Nourishing thiab cua kua zaub-grub rau yaj tsuas yuav tsum tau txais kev pab rau cov qhua nyob rau hauv lub kub lub xeev uas muaj PITA khob cij los sis ib tug dog dig khob cij. Yog hais tias qhov kev kawm, lub tiav lawm zaub mov, koj yuav tau ntxiv ib ob peb ntawm cov khoom qab zib yeem ntawm qaub qab zib thiab tws tshiab tshuaj ntsuab. Bon Appetit!

Georgian tais nrog nqaij qaib

Yog hais tias koj xav tau qab thiab satisfying mus pub rau koj tsev neeg, koj yuav tsum tau mus ua noj lawv kua zaub-grub. Tej yam yooj yim daim ntawv qhia yuav siv cov ib tug dog dig nqaij qaib. Tab sis qhov no noog yuav tsum muaj broiler, thiab ib tug kua zaub.

Yog li ntawd, yuav ua rau koj tus kheej qab Georgian noj mov, koj yuav tsum tau:

• Qaib kua zaub - ½ cev;
• Round mov - 2-3 cam;
• dos dos ntse - 2 pcs.;
• medium-qhov loj qhov qej - 2 cloves;
• tsib cov txiv lws suav - 3 pcs.;
• kua ntse - me me plhaub taum pauv;
• tkemali thiab hops-suneli - mus noj nyob rau hauv ib tug dessert diav;
• haus dej - ntxiv cov kev txiav txim (hais txog xya khob);
• dill, zaub txhwb thiab zaub txhwb qaib (tshiab) thiab ntsev - mus saj siv.

Npaj cov khoom xyaw

Kauj ruam yog kauj ruam daim ntawv qhia nrog nqaij qaib kharcho qhia rau nruj me ntsis raws li tag nrho cov kev cai ntawm kev npaj ntawm no tais. Tom qab tag nrho, tsuas yog txoj kev koj yuav tau txais ib tug qab thiab nplua nuj kua zaub, uas yuav tsis muab tej yam ntawm koj tsev neeg.

Yog li, nws yuav tsum tau kom huv si yaj ½ ntawm lub nqaij qaib cev, kom huv si ntxuav nws thiab faib mus rau hauv feem. Tshem tawm ntawm daim tawv nqaij los ntawm nqaij qaib yog tsis pom zoo, raws li cov khoom noj khoom haus yuav tau ntshiv.

Thaum cov nqaij qaib yog tiav, nws yog tsim nyog los tshiav cov qij rau ib tug me me grater, finely chop lub dos, yaug lub mov cereal thiab tsuav tshiab tshuaj ntsuab. Raws li rau lub ntsev txiv lws suav, lawv yuav tsum tau peeled thiab ces crushed rau ib sis plawv hniav los ntawm ib tug pa diav los yog rab.

Ua noj nyob rau hauv lub qhov cub kharcho

Txheej txheem tag nrho cov khoom xyaw yuav tsum rhaub dej haus nyob rau hauv ib tug loj saucepan thiab ces muab tso rov qab rau hauv lub nqaij qaib kua zaub. Tom qab 10 feeb, nws yog tsim nyog los ntxiv ntsev thiab noj rau txog ib tug peb lub hlis twg ntawm ib teev. Tom ntej no mus cov noog koj yuav tsum ntxiv pungent kua txob, shredded dos qhov muag teev thiab soob muab tshuaj txhuam ntawm ntsev. Nqa tag nrho cov khoom xyaw rau ib tug boil, lawv yuav tsum tau ua nyob rau hauv heev tsawg tshav kub rau txog ib teev. Thaum lub sij hawm lub sij hawm no, cov noog yuav tsum tau npaj txaus. Nws yuav tsum tau muab tshem tawm, thiab lub broth ntxiv lub mov cereal, tkemali thiab hops-suneli, tshiab zaub txhwb qaib, dill thiab zaub txhwb. Rhaub tag nrho cov khoom xyaw uas teev tseg ntshaw txog ib tug peb lub hlis twg ntawm ib teev. Nyob rau hauv xaus, nyob rau hauv lub tais yuav tsum tau ntxiv grated qej. Ntxiv mus, nyob hauv lub yias muab nqaij uas yuav tsum tau rov, ces tshem tawm cov tais los ntawm lub tshav kub thiab sawv nyob rau hauv lub hau kaw rau 10-12 feeb.

pab

Nco ntsoov tias kharcho Qaib tau tsis tsawg cua thiab fragrant tshaj ib tug zoo xws li cov tais ua los ntawm nyuj los yog mutton. Pab nws mus rau lub rooj yuav tsum nrog PITA mov, qaub cream thiab tshiab tshuaj ntsuab.

nqaij npuas kua zaub

Georgian tais hu ua grub yuav tsum npaj kom txhij thiab nqaij npuas. Tab sis xws li nqaij yuav tsum tsis txhob muaj xws li ib yam nkaus thiab roj ntau. Nws yog ntshaw kom tau rau tus pob txha.

Yog li ntawd, yuav ua rau cov kua zaub, peb yuav tsum tau:

• nqaij npuas tsuas tsis muaj roj - txog 300 g;
• Round mov - 2-3 loj yeem;
• dos dos ntse - 2 pcs.;
• medium-qhov loj qhov qej - 2 cloves;
• ketchup - ib tug loj diav;
• haus dej - ntxiv cov kev txiav txim (hais txog xya khob);
• adjika - me me diav;
• hops-suneli - dessert diav;
• dill, zaub txhwb thiab zaub txhwb qaib (tshiab) thiab ntsev - mus saj siv.

Kev kho mob cov khoom xyaw

Yuav kom npaj no kua zaub yuav tsum ua tib zoo ntxuav cov nqaij ntawm cov pob txha thiab hloov grain mov. Tom ntej no, peb yuav tsum tau tsuav dos dos thiab tshiab tshuaj ntsuab.

Thaum tshav kub kub kev kho mob

Tom qab npaj qhov yooj yim cov khoom xyaw uas yuav tsum tau mus sau lub lauj kaub nrog dej, muab tso rau nws nyob rau hauv nqaij npuas tsuas thiab coj rau ib tug boil nyob rau hauv ceev ceev hluav taws kub. Tom ntej no, lub broth yuav tsum tau muab tshem tawm siv lub skimmers ua npuas ncauj, ntsev thiab simmer tshaj ib tug tsawg tshav kub. Kaum tsib feeb tom qab, cov nqaij yuav tsum muab ntxiv dos qhov muag teev adjika thiab ketchup. Thaum tag nrho siav nqaij npuas, nws yuav tsum tau muab tshem tawm los ntawm lub broth, txias thiab ua tib zoo txiav tag nrho sis plawv hniav. Tom ntej no, peb yuav tsum tau muab tso rau hauv lub broth hops-suneli, puag ncig grain mov thiab zaub ntsuab. Rhaub tag nrho cov khoom xyaw rau lwm 15 feeb, lawv yuav tsum tau ntxiv grated chives thiab tws sis plawv hniav.

Nyob rau hauv xaus, tag nrho cov Cheebtsam tsim nyog los sib tov ib tug loj diav, coj rau ib tug boil, cover thiab tshem tawm los ntawm tshav kub. Kharcho yuav nyob tus mob no rau txog 10-15 feeb, nws yuav tsum tau kis nyob rau hauv daim hlau. Yog hais tias qhov kev kawm, nrog rau cov kua zaub qhua yuav tsum tau xa qaub cream, tshiab PITA thiab tws zaub.

Yuav kom saib lub ntsab lug

Raws li koj tau pom, ua noj kua zaub kharcho Georgian yog tsis yog li ntawd tsis yooj yim. Qhov loj tshaj plaws nrog rau qhov no -Siv kom nqaij ntawm lub pob txha nrog ib tug me me npaum li cas ntawm cov rog, raws li zoo raws li uas muaj ntxhiab txuj lom, tshuaj ntsuab thiab txiv lws suav (pasta, tshiab txiv lws suav, adjika, ketchup thiab thiaj li nyob.). Yuav kom qhov no tais muab tawm txawm tastier, nyob rau thaum xaus ntawm lub broth yuav tsum tau ntxiv cov finely tws qej cloves. Nws yuav tsum tau muab sau tseg tias, yog tias qhov kev kawm, mus rau hauv Georgian kua zaub ntxiv nteg hlawv liab kua txob, carrots, txiav mus rau hauv slices thiab paprika.