Yuav ua li cas los npaj trout: ntses yog kib nyob rau hauv ib tug lauj kaub nrog mushroom ntses

Tsis yog txhua txhua housewives paub yuav ua li cas ua noj ntses xws li trout. Fried nyob hauv lub yias, nws yog ib yam nkaus thiab muaj roj. Tab sis, yog hais tias nyob rau tib lub sij hawm siv ib tug me me npaum li cas ntawm txiv roj roj thiab fragrant ntses, no tais yuav pab tau raws li lub zoo meej noj hmo.

Cua thiab tus hluas kib trout: ib daim ntawv qhia nrog ib tug yees duab

Tsim nyog cov khoom xyaw:

• nceb, tshiab los yog khov - 250 g;
• medium-qhov loj qhov me zaj sawv trout - 4 daim;
• Txiv roj roj - 65 ml;
• butter - 65 g;
• 10% tsis muaj roj qab zib -th (qub mis nyuj tau) - 310 ml;
• siav txiv qaub - ½ ntawm lub txiv hmab txiv ntoo;
• zaub txhwb qaib thiab dill - mus rau lub beam;
• iodized ntsev - 1.5 khoom qab zib yeem;
• hmoov nplej - 3-4 loj yeem;
• pimento liab - nyob rau hauv daim ntawv thov.

Cov ua cov ntses

Ua ntej koj yuav pib mus ua noj tais diav yuav tsum tau muas tshiab los yog khov trout. Kib nyob rau hauv ib pab yias nws yog ib tug ntau tus hluas thiab cua, yog hais tias nws yog pre-txiav mus rau hauv me me steaks. Tab sis ua ntej ntawd, cov ntses yuav tsum ntxuav zoo, yuav tau tshem ntawm viscera, lub taub hau, fins thiab tus Tsov tus tw. Tom ntej no tws khoom yuav tsum tau los ntawm tag nrho cov sab Smear iodized ntsev thiab liab allspice, ces cia tseg rau ob peb teev.

Tus txheej txheem ntawm kev kho cov fungi

Yuav kom zaj sawv trout (kib nyob rau hauv ib tug yias) Tau ntau nourishing, nws yog pom zoo kom mus ntxiv ib tug tshwj xeeb ntses. Qhov no yuav tsum tau cov purchase ntawm nceb 250 g ntawm zoo ntxuav lawv huv si ntawm wormholes thiab shred mus rau hauv nyias paib.

Txheej txheem ntawm kev npaj ntawm cov ntses

Yuav kom tsim tau ib lub refuelling yog tsim nyog los noj ib saucepan, muab tso rov qab rau hauv lub butter, yaj nws, thiab ces ncuav tag nrho cov shredded nceb. Fry yuav tsum txog 7 feeb. Tom qab ntawd, champignons xav mus ntxiv tshiab txiv qaub kua txiv, iodized ntsev, hmoov nplej (1 loj diav) kua txob thiab muaj roj tsawg cream. Do cov khoom xyaw ua ke, lawv yuav tsum tau coj rau ib tug boil, thiab ces tam sim ntawd tshem tawm los ntawm lub phaj.

Thermal ua ntses

Rau cua noj mov nws yog ib qho tseem ceeb los npaj trout. Kib nyob rau hauv ib pab yias nws yuav muaj ntau tus hluas thiab flavorful tshaj kho los ntawm cub, lossis los ntawm quenching. Yog li, las thiab peppered ntses daim yuav tsum yob nyob rau hauv hmoov nplej, thiab ces muab tso rau hauv ib tug kub frying lauj kaub nrog ib tug me me npaum li cas ntawm txiv roj roj. Thaum lub sab ib feem ntawm cov khoom browned (8-10 hom feeb), nws yog tsim nyog kom sai li sai tig lub duav mus rau lwm yam sab. Kam ntses yuav tsum tau txiav txim los ntawm lub seem yog hais tias nws tus ntoo khaub lig-seem ntawm ib tug niaj hnub daj ntseg liab xim, nws yuav kis tau yooj yim rau ib tug la carte tais diav.

Yuav ua li cas nqa mus rau lub rooj

Ua ntej koj yuav tuaj xws li ib tug noj hmo rau koj tsev neeg, yuav tsum tau me ntsis sov mushroom ntses, ces ncuav lawv yav tas los siav trout. Fried ntses nyob rau hauv lub skillet nrog tus ntses yuav tsum nco ntsoov yuav nkag nrog ib tug hearty sab zaub mov. Zoo tagnrho rau xws li ib tug cov khoom no yog tsim ntsws ntsws qos yaj ywm, buckwheat, nplej zom los yog hau mov. Tsis tas li ntawd tsis txhob hnov qab txog nplej thiab tshiab tshuaj ntsuab, uas koj nphoo tag nrho cov khoom noj khoom haus.