Ua noj qab ncuav mog qab zib thiab zoo siab: daim ntawv qhia rau "lwj hauv paus"

Tsis yeej ib txwm rau txoj, exquisite cov khoom qab zib nrhiav tau haum khoom noj khoom haus nyob rau hauv lub tub yees, thiab dawb lub sij hawm niam tsev. Thiab yog hais tias ib yam dab tsi qab, tsev-ci, piv txwv li, koj xav kom tag nrho cov tib? Mus rau cov kev pab ntawm cov zaub mov txawv uas yog tus yam ntxwv zoo nyob rau hauv no tsab xov xwm.

"Hauv paus" rau cov nyiaj so koobtsheej rooj

Qhov no ncuav mog qab zib los ntawm thaum yau thiab peb grandmothers thiab niam yuav tau qhia hauv daim ntawv qhia. "Lwj hauv paus" - ib tug es txawv txawv lub npe rau ib tug khoom qab zib, tsis yog nws? Los yog ib tug ntau, tsawg poetic - "lwj tsob ntoo hauv paus ntoo." Dua li no, lub ncuav mog qab zib yog tiag tiag heev qab. Thiab cov khoom nws yuav siv sij hawm ib tug me ntsis, nrog rau feem ntau heev. Yog li ntawd, hauv daim ntawv qhia. "Lwj hauv paus" mob siab nyob rau hauv lub qaub mis nyuj, yogurt los yog kefir. Yog hais tias koj tau pw li txiv hmab txiv ntoo kua mis nyeem qaub los yog Maslyanko (fermented mis nyuj haus dej) , txiv hmab txiv ntoo thiab txiv hmab txiv ntoo los yog vanilla, coj no haus 1 khob (200-250 g). Thiab haum ryazhenka, t. E. Txhua kua mis los khoom. Tsis tas li ntawd yuav tsum tau ib lub khob ntawm tej jam, zoo acidity. Daim ntawv qhia "lwj hauv paus" xav Cherry (laws ntawv tau cov), Currant, pos nphuab, cornel. Haum thiab tshiab berries, tsuas muaj mus stok ntxiv kua txiv. Hmoov yuav siv sij hawm txog 2 khob (sifted), thiab lwm 1.5-2 teaspoons ci dej qab zib, slaked nrog txiv qaub kua txiv, ib khob suab thaj thiab 2-3 qe. Oh, thiab ib tug pinch ntawm ntsev, ntawm chav kawm. Ua ntej, koj yuav tsum siv ib tug tov khoom los yog Corolla dhia qe, maj mam qhia lawv mus rau hauv qab zib.

Ces nyob rau hauv ib lub tais nteg jam los yog berries, ntsev, ci dej qab zib (yaj nyob rau hauv yogurt) nws tus kheej kefir thiab hmoov. Knead lub mov paj uniform, tab sis dej taub hau. Nws yog poured mus rau hauv lub lauj kaub nrog ciam teb rau lwm, hauv qab ntawm uas koj yuav tsum leem oiled daim ntawv, thiab xa mus rau lub preheated qhov cub rau 25-30 feeb kom txog thaum kev sib tw uas. Qhov no daim ntawv qhia yog "lwj hauv paus" muaj ib tug xov tooj ntawm cov khoom uas nws yuav kav rau ib ob peb khoom qab zib ntawm nyias los yog tuab 1, uas muaj peev xwm ces yuav muab faib mus rau hauv ob peb qhov chaw. Tiav lawm ncuav yuav tsum fluff qaub cream. Qhov yooj yim - ib nrab ib liter ntawm tshiab, tuab, zoo roj qaub cream nrog ib tug whisk thiab ib tug ib nrab khob ntawm qab zib. Yuav ua li cas yuav tsum tau "lwj hauv paus" daim ntawv qhia kev yees duab txhua yam koj qha. Yog, ib tug me me kom meej: rau cov khoom qab zib muab tau tsis tawv crusts yuav impregnated nrog phoov los yog sprinkle nrog brandy, liab cawu cub. Npaj nyob rau hauv no txoj kev, lawv yog coated nrog lee, sab saum toj dai kom zoo nkauj txoj kev uas koj qhia rau ib tug fantasy. Thiab xa koj "hauv paus" nyob rau hauv lub fridge rau 4-5 teev. Ces koj yuav txaus siab rau!

Khoom noj qab zib nrog txiv hmab txiv ntoo qhuav

Xav txog yuav ua li cas lwm yam uas koj yuav ci ib ncuav mog qab zib "lwj tsob ntoo hauv paus ntoo." Lub daim ntawv qhia, yees duab txuas. Rau lub khob noom cookie yuav tsum tau cream - khob thiab qab zib - ib tug me ntsis ntau tshaj ib nrab ib khob, thiab hmoov - 2-2.5 khob, ib nrab ib tug me nyuam diav ntawm hydrated dej qab zib. Raws li cov sib tov yog qhuav txiv hmab txiv ntoo ntsaws npaj ua ntej tso zis lawv rau softness: 200 g raisins, qhuav apricots, prunes crushed. 150 g walnuts kuj tsuav (tsis tsau!). Ces ntws dej, qhuav berries.

• Npaj lub khob noom cookie, chilled whipping cream nrog qab zib. Ntxiv ib me ntsis ntsev, vanilla, ci dej qab zib thiab hmoov. Knead thiab ces muab faib ua 3 qhov chaw. Los ntawm txhua tus yob nyias shortcakes. Nyob rau lub khoom qab zib kom muab tso rau koj txuj lom thiab yob yob. Xa ci nyob rau hauv preheated 200 degree cub kom txog thaum siav.
• Thaum lub sij hawm no, ua lub cream, whisking ib nrab khob ntawm tuab cream nrog peb-plaub khob suab thaj thiab 150 g ntawm crushed neeg rau.
• Chilled yob txiav mus rau hauv me me slices, muab tso rau hauv ib lub tais nyob ze rau txhua lwm yam thiab ncuav cream. Ncuav mog qab zib tau nyob rau hauv ob peb khaubncaws sab nraud povtseg - txhua greased. yuav sprinkle nrog grated chocolate, dawb lias noj, ceev los yog txiv maj phaub, poppy grain. Nco ntsoov muab lub ncuav mog qab zib nyob rau hauv lub fridge rau 4-5 teev impregnation.

Txaus siab rau ib tug qab qab zib!