Tsev cheese biscuits tsis muaj qe: qhov zoo tshaj plaws cov zaub mov txawv

Tsev cheese biscuits tsis muaj qe - yog ib tug ntau yam khoom noj qab zib uas yuav npaj rau noj su, yav tav su cov tshuaj yej los yog ib tug lub rooj sib tham chav tsev. Tej yam yooj yim cov zaub mov txawv, uas peb yuav muab nyob rau hauv no tsab xov xwm, nco ntsoov yuav pab tau thiab yuav ua rau ib tug ntau yam nyob rau hauv lub li ib txwm tsev neeg menus.

Ncuav qab zib "Zoo li"

Yog hais tias koj xav ua kom haum cov me nyuam cua thiab noj qab nyob zoo khoom, ces xyuam xim rau peb daim ntawv qhia. Qab qab zib ncuav qab zib zoo li tsis tau tsuas yog tus yau tshaj cov neeg hauv koj tsev neeg, tab sis kuj rau cov neeg laus.

cov khoom xyaw:

• tsev cheese - 250 grams;
• butter - 100 g;
• Nplej hmoov - 250 g;
• baking hmoov - ib zaug xwb pob;
• qab zib - mus saj.

Tsev cheese biscuits tsis muaj qe rau cov me nyuam siav heev tsuas.

1. Yuav pib, kom huv si kis cheese nrog butter.
2. Ces ntxiv mus rau nws lub sifted hmoov tov nrog ci hmoov.
3. Knead tus ua khob noom cookie thiab tso nws nyob rau hauv tub yees rau 40 feeb.
4. Thaum lub sij hawm kis tau, yob yog tsis heev tuab txheej.
5. Nrog iav txiav round khob noom cookie preform. Dov lawv nyob rau hauv qab zib, ces quav txhua tus nyob rau ib nrab thiab ib nrab dua.
6. Muab lub ncuav qab zib rau ib tug ci daim ntawv thiab ci kom txog thaum siav khoom qab zib.

Yog hais tias qhov kev kawm, koj muaj peev xwm sib tov lub qab zib nrog rau hauv pem cinnamon muab lub khoom qab zib ib tug tshwj xeeb saj thiab aroma.

Tsev cheese "Roses" ncuav qab zib tsis muaj qe

Qhov no qab zib cov khoom qab zib noj yooj yooj yim thiab sai heev. Nyob rau hauv tas li ntawd, nws yog notable rau nws txawv lawm, uas tsa ib tug qhib lub paj. Surprise qhua los yog txheeb ze ntawm zoo nkauj qab ncuav qab zib.

Muaj txoj cai cov khoom:

• muaj roj tsawg tsev cheese - 400 grams;
• butter - 200 grams;
• Nplej hmoov - 500 grams;
• qab zib - nyob rau hauv daim ntawv thov;
• dej qab zib - ib nrab ib diav;
• Ntsev - ib tug de.

Yuav ua li cas mus ua noj lub ncuav qab zib hwv tsis muaj qe? Khoom noj qab zib daim ntawv qhia, mus saib hauv qab no.

1. Hwv hloov lwm lub tsev mus rau ib tug sib sib zog nqus lub tais, ntxiv thereto ib butter thiab ntsev. Tov khoom.
2. Ntxiv ci dej qab zib, hmoov, thiab yog hais tias koj xav tau ib tug me ntsis piam thaj. Yuav kom muab lub khoom qab zib qab ntxiag aroma, nyob rau ntawm no point, koj muaj peev xwm ntxiv vanilla.
3. Knead thiab yob tawm mov paj. Txiav voj voog tawm ntawm nws thiab sprinkle lawv nrog qab zib.
4. Quav peb teb tiv thaiv txhua lwm yam thiaj li hais tias lub tom ntej ib feem ntawm cov thawj kaw xwb. Tom qab hais tias, yob li lub raj tsim thiab txiav nws nyob rau hauv ib nrab. Xyab caj npab "tej nplaim", muab lawv ib tug zoo zoo lawm.
5. Muab "roses" rau ib daim ntawv ci, lub nteg parchment.

Ci noj mov nyob rau hauv zoo-rhuab qhov cub kom txog thaum siav.

Tsev cheese biscuits "uab lag tus taw" tsis muaj qe

Qhov no yooj yim cov khoom qab zib yog npaj cia li ib nrab ib teev. Los ntawm cov feem ntau yooj yim thiab pheej yig khoom yog tau qab mos mos ncuav qab zib, uas yog li ntawd nrov nrog cov me nyuam thiab cov neeg laus.

cov khoom xyaw:

• tsev cheese - 250 grams;
• Nplej hmoov - 200 grams;
• vanilla qab zib - 15 grams;
• qab zib rau sprinkling;
• Dej qab zib - ib feem peb ntawm ib tug me nyuam diav;
• Butter - 250 grams.

Ua noj ua haus tsev cheese biscuits tsis muaj qe peb nyiam:

1. Zom hwv los ntawm ib tug sieve, ces sib tov nws nrog cov hmoov nplej thiab baking sis dej qab zib.
2. Ntxiv rau qhov ua khob noom cookie muag butter thiab vanilla qab zib.
3. Yob ua khob noom cookie thiab txiav therefrom yeej teb. Quav rau lawv nyob rau hauv ib nrab ob zaug, thiab ces ua lub npoo ntawm peb ntiav incision diav rawg los yog riam. Tam sim no lub neej yav tom ntej yuav zoo li cov kua nplaum uas uab lag taw.

Sprinkle nrog qab zib ncuav qab zib thiab ci nyob rau hauv ib tug preheated qhov cub.

Oatmeal ncuav qab zib nrog cheese

Qab thiab noj qab nyob zoo bakery yog lub zoo meej ntxiv rau koj noj tshais. Mos satisfying ncuav qab zib yuav muab rau koj ib tug saib xyuas ntawm vivacity thiab yuav lav yuav nqa koj lub dab rau tag nrho lub hnub.

Cov khoom xyaw:

• oat plaub ya ri vas nthiv zaub mov - ib khob;
• av cinnamon - ib nrab diav;
• qab zib - ib nrab khob;
• baking hmoov - ib me nyuam diav;
• butter - 40 grams;
• hwv - 100 grams;
• Nplej hmoov - ib nrab ib khob.

Tsev cheese biscuits tsis muaj qe peb muaj los npaj raws li nram no daim ntawv qhia:

1. Nyob rau hauv ib lub tais ncuav qab zib, cereal, cinnamon. Tov cov khoom xyaw.
2. Khov butter, grate thiab ntxiv mus rau lwm yam khoom. Muaj kuj xa thiab grated cheese los ntawm ib tug sab cib.
3. Tshau cov hmoov nplej mus rau hauv ib lub tais, nphoo nyob rau hauv baking hmoov.
4. Knead lub mov paj (nws yuav tsum tau txais ib tug me ntsis nplaum) thiab molded nws round ncuav qab zib.

Muab cov khoom rau ib daim ntawv ci thiab xa nws nyob rau hauv qhov cub. Npaj pastry rau 20 feeb, ces txias nws thiab ua hauj lwm.

Tsev cheese ncuav qab zib nrog chocolate thiab txiv ntoo qab zib

Thawj ncuav qab zib nrog ib tug nplua nuj saj yog ua txhua yam rau nyiam cov xim uas koj qhua. Kho hlub qab qab zib qhob thaum lub sij hawm ib tug tshuaj yej tog los yog ib tug me nyuam lub hnub caiv.

cov khoom xyaw:

• roj tsev cheese - 200 grams;
• qab zib - 100 grams;
• Nplej hmoov - 180 grams;
• ci hmoov rau cov khob noom cookie - ib me nyuam diav;
• ib tug peb lub hlis twg teaspoon ntsev;
• frozen lws suav - 100 grams;
• tsaus qhob noom xim kasfes - 70 grams.

Yog li ntawd, npaj tsev cheese biscuits tsis muaj qe thiab butter:

• Pre-thaw txiv ntoo qab zib, ntws tshaj dej thiab npuaj qhuav rau ntawm daim ntawv phuam berries.
• Qhob noom xim kasfes finely tsuav los yog grate.
• Mash cheese nrog piam thaj, ntxiv rau cov hmoov nplej thiab baking hmoov. Yog hais tias lub khob noom cookie yuav tsum tau heev tuab, dilute nws nrog ib tug me ntsis dej.
• Ntxiv rau qhov txiv ntoo qab zib thiab qhob noom xim kasfes.
• Koj yuav tsum muaj ib tug tuab nplaum khob noom cookie. Dov nws hnyuv ntxwm thiab qhwv nyob rau hauv hnab yas qhwv. Xa ib tug dawb paug nyob rau hauv lub freezer rau ib nrab ib teev.
• Thaum twg yuav lub sij hawm, lub khob noom cookie koj yuav tsum tau txais thiab txiav mus rau hauv slices lub thickness ntawm ib centimeter.

Muab lub ncuav qab zib rau ib tug ci daim ntawv thiab ci rau txog 20 feeb. koj yuav kho lub tiav cov khoom qab zib nrog hmoov qab zib, yog tias qhov kev kawm.

Ncuav qab zib los ntawm tsev cheese nrog ceev

Paub hwv cov khoom qab zib muaj peev xwm yuav supplemented nrog ib tug qab filling ntawm txiv laum huab xeeb thiab hazelnuts.

Muaj txoj cai cov khoom:

• tsev cheese - 200 grams;
• butter - 100 grams;
• qab zib - 200 grams (80 mus rau 120 rau cov filling thiab cov khob noom cookie);
• Nplej hmoov - 350 grams;
• ci hmoov;
• hazelnuts - 70 grams;
• txiv laum huab xeeb - 30 grams;
• yoghurt - ib nrab khob;
• txiv qaub zest - ib me nyuam diav;
• ib qho kuam me me ntawm biscuit - ob dia.

Yuav kom npaj lub tsev cheese biscuits tsis muaj qe, ua tib zoo nyeem daim ntawv qhia.

1. Ua ntej, npaj lub khob noom cookie, nws rau hais tias tsev cheese, piam thaj, hmoov thiab ci hmoov. Tom qab hais tias, qhwv nws nyob rau hauv ntawv ci thiab xa nyob rau hauv lub tub yees.
2. Sai sai kib hauv lub neeg rau ib tug nyob rau hauv qhuav yias, ces zom kom lawv ntsoog nrog koj ob txhais tes kom tau tshem ntawm husk.
3. Chop lub hazelnuts thiab txiv laum huab xeeb nyob rau hauv ib rab, ntxiv ib zest, cov kua nplaum uas yam khoom noj thiab ib tug me ntsis yogurt. Tov zoo av.

Daim Ntawv me me npas ntawm ua khob noom cookie thiab muab lawv nyob rau ib daim ntawv ci. Tom qab ntawd, lub workpiece thawb caj npab kom lawv ua ncaj nraim. Muab tso rau hauv txhua dia ntawm filling thiab xa lawv mus ci nyob rau hauv preheated qhov cub zoo.

Tsev cheese ncuav qab zib uas muaj noob

Qab ncuav qab zib zoo nkauj Nkij los txuam rau koj noj tshais.

cov khoom:

• margarine - 150 grams;
• qab zib - 150 grams;
• tsev cheese - 250 grams;
• baking hmoov - ob lub teaspoons;
• Nplej hmoov - 300 grams;
• peeled sunflower noob - 50 grams.

Ua noj ua haus tsev cheese biscuits tsis muaj qe (daim ntawv qhia):

1. Tshiav qhov muag margarine thiab qab zib, ntxiv lub tsev cheese, hmoov thiab ci hmoov. Knead lub mov paj ob txhais tes thiab qhov muag tsis pom los ntawm nws me me ncuav.
2. Muab workpiece rau hauv lub tais thiab sprinkle lawv cov noob.

Npaj cov pluas noj rau hauv lub qhov cub rau txog ib nrab ib teev. Thaum cov khoom qab zib kis tau zoo nkauj xim av ntxoov ntxoo, tau nws los ntawm lub qhov cub thiab kis ntawm ib tug phaj.

xaus

Kawm tau li cas rau noj qab ncuav qab zib los ntawm cov hwv, koj yuav tau yooj yim npaj rau zoo siab txais tos qhua los yog cov txheeb ze. Muab ib daim ntawv khoom noj qab zib, ntxiv qhov filling thiab tus thawj xyaum ua tej yam nrog cov khoom xyaw. Koj hlub sawv daws yuav tsuas heev zoo siab rau tej yam tshiab thiab tsis cia li qhia rau koj ua tsaug rau nws.