Teb chaws cov tais diav. Daim ntawv qhia rau dumplings

Feeb ntau, lub dumplings yog hu ua hmoov khoom, ua los ntawm cov ncuav tsis xyaw keeb ua khob noom cookie. Qhov no zaub mov yog nrov heev nyob rau hauv Czech koom pheej, Ukraine thiab Poland. Daim ntawv qhia rau dumplings muaj xws li ntau yam ntawm cov khoom xyaw: qos yaj ywm, tsev cheese, ntses, thiab lwm yam. Lawv muaj peev xwm muab ntxiv rau cov kua qab, ua hauj lwm nrog nqaij, thiab tseem siv ua ib qho zaub mov, tshuaj ywg dej, kua mis, kua mis, kua qaub.

Galushki Poltava. Daim ntawv qhia

Tsim nyog cov khoom xyaw: 200 g ntawm kefir, 500 g ntawm hmoov, ib pinch ntsev thiab ib tug teaspoon ntawm dej qab zib. Rau txhaws koj xav tau 100 g ntawm butter, qej thiab ib nqaij qaib.

Npaj

Cais tus noog thiab muab tso rau hauv lub tais rau ib teev nrog seasonings thiab ntsev. Lub sijhawm no peb yuav ua qhov kev kuaj ntawd. Lub daim ntawv qhia rau dumplings pom zoo kom kneading nws on kefir. Muab tag nrho cov khoom xyaw tsim nyog rau qhov kev kuaj ntawd, muab lawv zoo thiab cia sawv ntsug rau nees nkaum feeb. Yob lub khob noom mov mus rau hauv ib txheej nrog ib tug pin pin, tsis ntau tshaj ib centimeter tuab. Nrog kev pab los ntawm ib khob, txiav tawm lub voj voog. Lub mov paj kuj tsuas yog tawg tau mus rau hauv me me pieces. Yog li ntawd, peb ntxiv rau kom txawj daim ntawv qhia dumplings nrog rau cov duab. Cov sab sawv ntawm lub voj voog ua ke thiab zaprypnite, kom tau txais "hneev". Tshem tawm nrog sab nraub qaum. Txuas qhov rov qab sawv thiab txhawb lawv dua. Qhov no daim ntawv qhia galushok xav tias lawv npaj rau ib chav da dej (5 feeb). Koj tuaj yeem mob boil dej hauv cov kua dej. Thaum cov nqaij qaib npaj txhij, muab nws tawm ntawm nqaij qaib thiab xaiv cov nqaij rau hauv me me, cais cov pob txha. Peel thiab zom cov qij taub hau. Ntxiv melted butter rau nws. Ua ntej pab, tso lub khob ntawm ib lub phaj. Sab saum toj ntawm nqaij thiab ncuav lub sauce tshaj lub zaub mov. Bon appetit.

Ntses pob txha

Cov khoom xyaw: 3 tablespoons ntawm hmoov, 500 grams ntses, ob lub qe, zaub ntsuab, dos, ntsev, 70 grams ntawm mis nyuj thiab kua txob dub.

Daim ntawv qhia

Separate cov ntses nqaij los ntawm cov pob txha thiab chop nws finely. Grind peeled dos thiab zaub. Ntxiv ntsev, kua txob mus rau lub ntses loj. Tshaj tawm cov hmoov nplej nrog mis nyuj kom ua ib homogeneous pawg. Muaj, yeej lub qe. Nyob rau hauv lub ntses mince, ntxiv cov dos nrog tshuaj ntsuab thiab ncuav nyob rau hauv cov mis nyuj-qe loj. Siv nws rab rawg nrog rab rawg. Siv lub tablespoon, hloov cov khoom. Ib qho los ntawm ib sab rau lawv mus rau hauv boiling salted dej thiab noj rau 10 feeb nrog me ntsis hluav taws.

Daim ntawv qhia dumplings los ntawm tsev cheese

Tsim nyog cov khoom xyaw: ob lub qe, 500 grams ntawm cheese, ib khob ntawm hmoov, peb dia butter, 60 g suab thaj, ib me ntsis ntsev.

Daim ntawv qhia

Tawm hauv tsev cheese nrog ib rab. Nws tseem tuaj yeem raug so los ntawm ib tug loj sieve los yog scrolled los ntawm ib tug nqaij grinder. Ntxiv ib lub pinch ntawm ntsev, qe, melted butter thiab qab zib. Sib tov txhua yam. Ncuav lub sifted hmoov thiab hloov lub mov paj. Nws yuav tsum tsis txhob ntim dhau. Separate me me pieces los ntawm mov paj, tso lawv nyob rau hauv ib lub ncuav-poured rooj thiab yob lawv mus rau hauv sausage. Txiav nws kabmob los ua cov pob zeb me me. Galushki boil nyob rau hauv salted, boiled dej. Los ntawm ua ke mus ua ke, do lawv nrog rab diav. Tom qab cov pob txha daj tuaj, ua noj rau lwm lub peb feeb, thiab tom qab ntawd koj qhib lub qhov cub. Hloov cov zaub mov mus rau ib phaj thiab ncuav zoo nrog butter. Ua hauj lwm rau noj hmo, koj muaj peev xwm nrog qaub cream.