Smoked mackerel nyob rau hauv lub tsev: lub tswv yim thiab zaub mov txawv

Mmm, mackerel! Qhov no qab roj ntses! Leej twg tsis hlub nws? Tom qab tag nrho, nws yog qab nyob rau hauv yuav luag txhua daim ntawv: kib, las thiab smoked. Ib tug neeg yog yuav mus yuav cov ntses yog npaj txhij, tab sis ib txhia xav smoked mackerel nyob rau hauv tsev. Nyob rau hauv qhov tseeb, txoj kev no tsis yog ua hauj lwm rau intensive, tau sai dlua nws thiab txhua leej txhua tus ua tau, hais txog ntawm qhov chaw, muab nws ib tug private lub tsev los yog chav tsev. Muaj ntau ntau cov zaub mov txawv thiab txoj kev haus luam yeeb, cia saib ib co ntawm lawv.

Kub smoked mackerel nyob rau hauv tsev

Tsau ntoo chips rau hauv dej rau ib hnub twg. Lub tank mix ntsev thiab suab thaj (rau ib nrab ib khob) thiab tshiav ib tug sib tov ntawm plaub tuag los ntawm ob tog. Cia zaum rau 30-40 feeb nyob rau hauv lub tub yees. Tov ob dia ntawm dub kua txob, ib diav ntawm mustard thiab txiv qaub kua txiv thiab muab mus rau hauv lub fillets, las rau 30 feeb. Yog hais tias koj siv cov hniav nyiaj hniav kub, tshem tawm cov khib thiab zes ib tug me me hluav taws. Thaum lub coals hlawv, sau lawv nyob rau hauv ib tug heap. Ntws kua los ntawm lub ntses, pat thiab muab tso rau lub fillets nyob rau hauv ib daim ntawv ntawm txhuas ntawv ci. Ua ib tug ob peb lub qhov nyob rau hauv ntawv ci thiab muab tso rau hauv lub ntses rau grille, uas yog tsis muaj tsev nyob rau hauv lub coals. Xyuas tus txheej xwm mackerel tom qab 15 feeb, nws yuav tsum yog ib qho nyuaj, ci ua kaub puab nrog opaque, tab sis tsis qhuav li. Yield: 4 feem.

Smoked mackerel nyob rau hauv tsev rau lub qhov cub

Raws li ib tug tibneeg haus luamyeeb, koj yuav tau siv ib sib sib zog nqus tin los yog lub tais hlau nrog ib tug hau ci, thiab ib tug loj phaj. Lub hauv qab ntawm lub tais sau ntoo qhib tej daim, lub chips yuav tsum tau pw rau mackerel, pre-qhwv nyob rau hauv ntawv ci. Tais teem on tsawg tshav kub thiab nruj nreem kaw nrog ntawv ci thiab hau. Smoked mackerel rau txog ib teev. Ces koj yuav tsum tau txais cov ntses los qhwv ib cov phuam ntaub thiab tawm mus txias rau lub sij hawm.

Thaum smoked mackerel nyob rau hauv tsev yog mastered, koj yuav xyaum ua tej yam nrog zaub mov txawv. Muaj ntau ntau cov tais diav uas yuav npaj los ntawm no ntses: kub, khoom noj txom ncauj, xam lav. Yuav ua li cas mus ua noj mackerel rau ib tug ceev txhais tes? Piv txwv li, rau 30 feeb los tsim kom tau bonito fillet dill thiab dib nyias. Mus rau hauv plaub feem yuav tau ib nrab ib tug dib, txiav mus rau hauv nyias slices, fennel hauv paus, ob ntsug tus kav ntawm kav, plaub daim fillet, ib tug diav ntawm sunflower roj. Rau cov filling, siv sij hawm ib diav ntawm zib ntab, ib nrab ib tug diav ntawm mustard, 15 grams ntawm dill, ib dia ntawm txiv roj roj thiab vinegar. Npaj lub txhaws, ntxiv ob dia dej, muab tso rov qab rau hauv lub dib, fennel thiab tawm rau 30 feeb. Nyob rau rhuab lauj kaub Muab cov ntses fillets daim tawv nqaij cia, kib rau 2-3 feeb nyob rau txhua sab kom txog thaum siav. Muab dib nyob nyias ib lub phaj, muab lub fillet ntawm mackerel ua hauj lwm nrog tshiab qos yaj ywm.

Mus rau lub rooj yuav tsum muaj ib tug qab nyias ntawm smoked mackerel. Mus ua noj nws koj xav tau ib tug ntsuab nyias (nplooj), ntsuab taum mog, taum ntsuab, lws suav cov txiv lws suav, 4 cev smoked mackerel tsis muaj cov pob txha thiab tej tawv nqaij. Taum thiab taum mog, boil lub txiv lws suav txiav rau hauv plaub pieces, tshuaj ntsuab finely kua muag ob txhais tes. Sib tov tws rau hauv daim ntawm mackerel thiab lwm cov khoom xyaw, lub caij nrog ib lub teeb mayonnaise nrog cov qij thiab cov txiv qaub kua txiv. Bon Appetit!