Saib xyuas vaj tse ntsis: cov ntaub nqus dej rau koj tsau?

Biscuit yuav noj ib tug lossis loj npaum li ntawm maj, huab cua thiab mos confections. Lush, mos mos, ua los ntawm hmoov nplej li ntaub nqus dej ncuav - nws yog ib tug zoo puag ua tag nrho cov hom ntawm kis nrog jam, cream, jam, thiab txawm txiv hmab txiv ntoo thiab berries.

Feem ntau, cov biscuits tsis txiav mus rau hauv daim, thiab ncuav mog qab zib muab tawm hauv kev sib tw thiab muaj kua, tag nrho cov ncuav ua ntej koj them rau cov kua kom huv si uas muaj qhia tshwj xeeb uas npaj rau lub hom phiaj los ntawm impregnation. Yog li ntawd, muaj ntau yam housewives yog cov lus nug ntawm yog dab tsi rau koj tsau ib biscuit? Wb sim los teb nws.

Ntawm cov hoob kawm, cov tshuaj tshaj rau koj tsau ib biscuit, nyob rau hauv lub khoom qab zib thiab koj tus kheej nyiam. Yog li ntawd, peb muaj ob peb universal txoj kev ua noj ua haus, yog li ntawd koj yuav xaiv ib tug uas koj xav tias zoo tshaj plaws.

Yuav ua li cas rau koj tsau ib biscuit?

Biscuits yuav tsum cia sawv ntsug thaum hmo ntuj los yog zoo dua - ib hnub twg. Koj muaj peev xwm ces npaj mus rau lub ntxiv kev npaj ntawm khoom qab zib. Nyob rau hauv thiaj li yuav impregnate lub li ntaub nqus dej, koj yuav tsum chob lub mov paj nrog ib tug nkhaus thiab sprinkle nrog nws qhia tshwj xeeb uas npaj los ntawm impregnation. Tom qab ntawd, koj yuav tsum muab lub sij hawm los mus ntsuam xyuas ib tug me ntsis dag cia.

Lub tsau ib biscuit?

Muaj ntau yam kev xaiv. Piv txwv li, koj muaj peev xwm npaj ob peb hom phoov rau koj tsau cov ntaub nqus dej. Yuav kom npaj lub syrup nrog dej cawv, noj 4 tbsp. diav ntawm qab zib, 6 dia. yeem los yog dej cawv thiab liqueur 1 diav. cognac diav. Yias ncuav dej thiab ntxiv qab zib. Tom qab lub syrup boils, nws yog txias thiab nkag tau mus rau hauv lub cawv los yog tincture. Cov kas fes phoov thiab ntxiv ntau av kas fes.

Lub tsau biscuit rau impregnation muab chocolate? Rau qhov kev npaj peb yuav tsum tau 100 grams ntawm butter, ib tug me ntsis cocoa hmoov thiab ½ poom ntawm condensed mis nyuj. Takai chocolate impregnation yog ua li cas nyob rau hauv ib tug dej da dej. Nyob rau hauv ib lub tais loj uas muaj dej. Ces nws twb muab tso rau hauv hluav taws. Hauv yog muab tso rau ib lub lauj kaub me me thiab. Nws yeej nyob ntawd thiab koj yuav tsum tau npaj kom txhij los ntawm impregnation. tag nrho cov saum toj no cov khoom xyaw yog ntxiv nyob rau hauv nws. Butter yav tas los txiav mus rau hauv daim - nws yuav cia nws mus rau yaj sai. Tag nrho cov Cheebtsam yog tov. Qhov zoo tshaj plaws rau lub hom phiaj no, siv ib tug tov. Cov sib tov rau boiling qhov zoo dua tsis ua. Ib tug tseem kub ncuav mog qab zib impregnated tib kub impregnation.

Lub tsau biscuit yog siv mis nyuj raws li lub ntsiab muaj? Rau lub hom phiaj no nws yog tau nyob rau hauv ib tug tin ntawm condensed mis nyuj ntxiv 3 khob ntawm cov dej, coj tuaj rau ib tug boil. Ntxiv rau nws los yog vanilla essence rau tsw, cia kom txias thiab tsau lub ncuav generously nrog lub sib tov. Koj siv tau tib yam mis nyuj. Ua li no, 3 tbsp ntawm cov mis nyuj tov nrog 1 khob suab thaj thiab boil.

Biscuit yuav noj ib tug lossis loj npaum li ntawm maj, huab cua thiab heev txawv txawv confectionery. Lush, mos mos, ua los ntawm hmoov nplej li ntaub nqus dej ncuav - nws yog ib tug zoo puag ua tag nrho cov hom ntawm kis nrog jam, cream, jam, thiab txawm txiv hmab txiv ntoo thiab berries (tshiab los yog kaus poom).