Refreshing cocktails

Tshuaj yej Da Hong Pov thiab cocktails raws li nws heev kwm, yog li cocktails raws li nws hu ua "refreshing cocktails." Nws yog tsis tsim nyog rau siv lawv ua ntej yuav mus pw.
Cocktail "Tawg ntawm thaum sawv ntxov Nqig"
Cov khoom xyaw: 1. Ntsuab tshuaj yej ... Hung Yog Pao- (250 ml brewing txheej txheem: 5 ml ib 250 ml ntawm dej tsis yog siv rau brewing ntxhab kub dej yuav tsum tsis muaj ntau tshaj li 95 ° C Thawj yaug tshuaj yej nplooj. Kub dej thiab ntws - deliverance hmoov av. Brew lub tshuaj yej rau 3-5 feeb.) qhov no tshuaj yej yog heev haum rau cocktails tsaug rau nws cov fruity tsw thiab qab zib, fruity finish nrog yim pab ntawm roasted eleulovimymi.
2. Cherry kua txiv (½ khob - koj yuav siv ib txwm kua txiv los ntawm lub pob, tab sis rau cov neeg uas muaj lub sij hawm thiab lub juicer, nws yog ua tau thiab nyob rau txiv hmab txiv ntoo kua txiv mus broke).
3. txiv qaub kua txiv (ib me nyuam diav, thiab qaub lovers - chav).
4. Apples thiab pears (quartered apples thiab pears, txiav mus rau hauv me me ntsuas)
5. Ice.

Kev npaj: Tom qab lub tshuaj yej rau brew, nws yuav tsum tau yuav txias. Siv lub iav ntim ntawm 300-400 ml. Ncuav lub tshuaj yej rau hauv nws. Tov nws nrog lws suav kua txiv thiab txiv qaub kua txiv. Ntxiv rau qhov tsuav nqaij kua thiab txiv moj coos. Mis nyuj nyob rau hauv ib tug rab tig mus rau hauv tej yam khoom noj thiab hloov mus rau ib tug iav. Do lub resulting haus - thiab txaus siab rau!

muaj zog> Ib invigorating cocktail "Sawv ntxov vajtswv poj niam"
cov khoom xyaw:
.. 1. Ntsuab tshuaj yej Da Hong Pao- (250 ml brewing txheej txheem: 5 ml ib 250 ml ntawm dej tsis yog siv rau brewing ntxhab kub dej yuav tsum tsis muaj ntau tshaj li 95 ° C Thawj tshuaj yej nplooj nrog dej kub yaug thiab ntws - txoj kev ywj pheej los ntawm hmoov av .. . Brew lub tshuaj yej rau 3-5 feeb.) qhov no tshuaj yej yog heev haum rau cocktails tsaug rau nws cov fruity tsw thiab qab zib, fruity finish nrog yim pab ntawm roasted eleulovimymi.
2 siav txiv nkhaus taw - 1 daim (tsim los ntawm txiv nkhaus taw puree nrog ib rab)
3.Laym - ½ pc
4. Txiv pos nphuab - 2-3 siav berries
5. Cov liab txiv kab ntxwv kua txiv - 30 ml
6. Ice

Kev npaj: Tom qab lub tshuaj yej rau brew, nws yuav tsum tau yuav txias. Siv lub iav ntim ntawm 300-400 ml. Ncuav lub tshuaj yej rau hauv nws. Tov nws nrog txiv nkhaus taw puree thiab txiv qaub kua txiv. Ntxiv slices ntawm pos nphuab kua txiv thiab cov ntshav txiv kab ntxwv. Thiab muab ib co dej khov rau hauv lub khob. Do lub resulting haus - thiab txaus siab rau!

Muas Da Hong Pov yuav ua tau nyob rau hauv tej khw muag hauv internet. Noj refreshing dej qab zib nyob rau hauv lub hauv paus ntawm cov tshuaj yej thiab txaus siab rau txhua tag kis sawv ntxov!