Qhob ncuav qab zib nrog nqaij thiab nceb: qhov zoo tshaj plaws cov zaub mov txawv

Lub cookbook txhua tej hostess tsis muaj ib daim ntawv qhia qab zib. Tom qab nyeem ntawv hnub no ntawv, koj yuav kawm tau li cas ua noj ib tug qab ncuav mog qab zib nrog nqaij thiab nceb, uas yog kom tau rau koj sau.

Kev xaiv ntawm qaub kua khob noom cookie

Qhov no daim ntawv qhia yog nthuav vim hais tias nws tso cai rau koj kom sai ci gingerbread qhob ncuav qab zib ntawm cov muaj cov khoom xyaw. Kom nws, nws tsis noj sij hawm ntau heev thiab dag zog. Nyob rau hauv tas li ntawd mus rau koj lub chav ua noj nws yog ib txwm ib tug loj ib feem ntawm qhov yuav tsum tau cov khoom xyaw. Ua ntej koj yuav ci ib lub ncuav nrog nceb, xyuas seb puas muaj nyob rau ntawm koj pov tseg:

• 150 grams ntawm mayonnaise.
• Peb nqaij qaib qe.
• 200 ml cream.
• Ib lub hnab ntawm ci hmoov.
• Nplej hmoov.
• Dawb kua txob.

Raws li rau lub filling, rau nws cov kev npaj koj yuav tsum tau ob puas thiab tsib caug grams nceb thiab npua-av nyuj, peb dia ntawm boiled mov, ib tug me ntsis balsamic vinegar, ib tug pinch ntawm ntsev thiab qhuav basil.

Hauj lwm ntawm tus txheej txheem

Yuav kom npaj ib tug qab ncuav mog qab zib, koj yuav tsum zuaj ua khob noom cookie kom raug. Ua li no, xa ib lub tais tshiab nqaij qaib qe, qaub cream, mayonnaise, ntsev thiab kua txob. Tag nrho huv si whisk whisk. Lub loj tau yog maj ncuav pre-sifted hmoov thiab ci hmoov. Tag nrho huv si kneaded tsim tau ib cov khob noom cookie yog tsis heev tuab. Taub hau nws yuav tsum zoo li uas siv tau los ua ncuav muffins.

Kom txog thaum lub khob noom cookie zus, koj yuav ua li cas filling. Rau nws cov kev npaj nyob rau hauv ib tug txog ntsha kev cob cog rua minced, hau mov, basil, balsamic vinegar, ntsev thiab kua txob. Tag nrho cov tov meej thiab maj mam kib nyob rau hauv ib tug yias, greased nrog sunflower roj.

Nyob rau ib tug npaj ci daim ntawv nteg tawm ib tug loj ib feem ntawm qhov kev xeem. Muab tso rau sab saum toj hauv av nqaij nyoos thiab sliced nceb. Tag nrho cov no ncuav khob noom cookie residues. Hais tias nws yog zoo dua rau kis tawm tshaj lub sis tsis ncaj nto ntawm lub neej yav tom ntej ntawm lub khoom qab zib, nws yog diluted nrog ib tug me me npaum li cas ntawm cov mis nyuj los yog hau dej. Tsev ci ncuav qab zib nrog nqaij thiab nceb nyob rau hauv 180 degrees rau plaub caug feeb.

Cov kev xaiv uas muaj soob thiab cheese

Nws yuav tsum tau muab sau tseg hais tias qhov no daim ntawv qhia yuav siv cov npaj txhij es nqus zaum ob pastry. Qhov no tsis tsuas zoo heev simplifies ua noj ua haus cov txheej txheem, tab sis kuj cawm tau ib tug ntau ntawm lub sij hawm. Ua ntej koj yuav sawv ntsug ntawm lub qhov cub, kos yog hais tias tag nrho cov tsim nyog nyob rau hauv koj chav ua mov. Yuav kom ci ib tug qab ncuav mog qab zib, nws yuav tsum tau nyob rau hauv koj lub arsenal:

• Plaub muas xeem phaj.
• 200 grams ntawm tsuav nqaij.
• Ib nrab ntawm ib tug loj teeb.
• 150 grams ntawm Gouda cheese thiab nceb.
• Ob peb dia sunflower roj.
• Peb siav txiv lws suav.
• Ib tug nruab nrab ntug hauv paus thiab qe taub.

Yuav kom vegan ncuav qab zib nrog nqaij thiab nceb tsis tau muab tawm bland thiab tasteless, lub saum toj no daim ntawv teev yuav tsum sau mus nrog ntsev thiab kua txob. Nyob rau hauv tas li ntawd, rau lub lubrication ntawm cov khoom, koj yuav tsum muaj ib lub qe.

lub algorithm

Ua ntej ntawm tag nrho cov, peb yuav tsum npaj koj toppings. Ua li no nyob rau hauv ib pab yias greased nrog zaub roj, xa cov finely tws dos thiab tsuav nqaij. Tom qab ib tug ob peb feeb rau muab tso rau lub ntsuas ntawm taub zucchini thiab zaub ntug hauv paus slices. Tag nrho cov ntsev, kua txob thiab stewed rau ib tug peb lub hlis twg ntawm ib teev. Kaum tsib feeb nyob rau hauv lub lauj kaub nyob ntxiv tws nceb, do kib ib me ntsis thiab tshem tawm los ntawm tshav kub.

Ci zaub mov maj mam tsuag nrog dej txias, thiab positioned nyob rau ntawd peb daim hlau pre-ua khob noom cookie. Nws yog ib qho tseem ceeb hais tias lawv sawv tau nyob ntawm ncej puab. Pw rau sab saum toj ntawm txias cia sau rau puff ncuav mog qab zib, slices ntawm lws suav thiab cheese. Qhov seem xeem ib daim hlab yog txiav phaj thiab pawg lawv nyob rau hauv daim ntawv ntawm ib tug lattice. Yuav luag tas cov khoom smeared qe thiab xa nws nyob rau hauv qhov cub. Khoom noj qab zib ci ntawm 200 degrees rau ib nrab ib teev.

Cov kev xaiv uas kav

Nws yuav tsum tau muab sau tseg hais tias qhov no yooj yim daim ntawv qhia koj yuav ceev nrooj ci noj es nqus zaum ob ncuav qab zib nrog nqaij thiab nceb. Nyob rau hauv thiaj li tsis mus cuam tshuam tus txheej txheem ntawm searching rau uas ploj lawm yam nyob rau hauv ua ntej mus kav khw rau nram khw. Nyob rau hauv cov ntaub ntawv no, thaum koj pov tseg yuav tsum muaj:

• 300 grams nceb.
• Ob tug loj carrots thiab dos.
• Tsib cloves ntawm qej.
• Ob peb kav stalks.
• 600 grams ntawm ib tug magazine puff pastry.
• kilogram ntawm nyuj.
• 200 grams ntawm cheese.
• Ib tug khub ntawm dia lws suav ntses los yog ketchup.
• Ib nrab ntawm ib tug liter ntawm nyuj broth los yog npias raj mis.

Yuav kom koj tus hlub yuav sim ib qab thiab hearty ncuav qab zib nrog nqaij thiab nceb, cov saum toj no daim ntawv teev yuav tsum diversify ntsev, paprika, rosemary, thyme thiab dub kua txob. Cov txuj lom muab ib tug tshwj xeeb tsw ci.

Cov kev npaj technology

Thaum thawj zaug rau theem nws yog tsim nyog los ua cov nqaij. Pre-ntxuav bovine raus nyob rau hauv ib tug lub lauj kaub ntawm dej txias thiab boiled kom txog thaum siav. Thaum cov nqaij yog boiling, koj yuav tau them nyiaj mloog rau zaub. Lawv ntxuav, freed los ntawm tev thiab av. Nceb, carrots, celery thiab dos txiav mus rau hauv nruab nrab slices, cov qij dhau los ntawm cov xovxwm.

Tom qab hais tias, lub Rooj Tswjhwm Saib xa ib sib sib zog nqus yias, greased nrog zaub roj. Thaum nws yog sufficiently sov li, nws yog muab tso rau hauv lub qej thiab dos. Ib ob peb feeb tom qab nws ntxiv lub lws suav sauce, cov seem zaub thiab tsuav nqaij hau nqaij. Tag nrho cov no ntsev, kua txob thiab seasoned nrog rau txuj lom.

Tom qab ib tug thaum lub yias xa ib ob peb ntawm dia hmoov thiab ib tug Bay nplooj ntoos. Tag nrho cov no yog poured ib tug npias los yog broth thiab tua qhov hluav taws kub ntawm qhov tsawg kawg nkaus. Tom qab evaporation ntawm cov kua zaub mov yog muab tshem tawm los ntawm lub Rooj Tswjhwm Saib. Cov txuj lom yog yuav luag npaj txhij ntxiv ib nrab grated cheese.

Lub pre-npaj pwm rau ci ib tug sheeted khob noom cookie kis phaj. Muab tso rau sab saum toj ntawm lub filling thiab sprinkle nws tseem cheese. Tag nrho cov no yog them nrog ib tug txheej ntawm ib tug thib ob xeem, zaschipyvayut ntug thiab smeared qe. Ci ncuav qab zib nrog nceb ntawm ib tug kub ntawm 180 degrees rau ib nrab ib teev.