Yuav ua li cas yuav ua rau croissants nrog rau ntau yam ntsaws tsev

Peb txhua tus yeej paub qhov no zoo ntawm ci qab, fragrant thiab rosy croissants ua los ntawm cov poov xab ua khob noom cookie thiab muaj lub duab ntawm ib crescent. Lawv teb yog Fabkis, qhov uas lawv yog ib tug tseem ceeb cwj pwm ntawm tej tshais. Peb muaj no bakery kuj tau txais ntau: nws yuav kom nyob rau hauv feem ntau cafes thiab khw noj mov, yuav nyob rau hauv ua noj ua haus, thiab txawm noj koj tus kheej. Yuav kom kawm tau li cas yuav ua rau croissants nyob rau hauv tsev, peb yuav qhia rau niaj hnub no.

Ib tug classic daim ntawv qhia

Yog hais tias koj xav mus kawm yuav ua li cas yuav ua rau croissants tsev los ntawm tag nrho cov kev cai, ces qhov kev xaiv no yuav nplua koj zoo ua noj ua haus. Yog li ntawd, qhov no classic daim ntawv qhia rau ci yog tsis sau. Nyob rau hauv thiaj li yuav npaj lub feem ntau qab croissants, peb yuav tsum tau li nram qab no cov khoom xyaw: hmoov nplej - 230 grams ntawm khob noom cookie, ntxiv 3-4 dia rau sprinkling, 15 grams tshiab poov xab, ib nrab ib tug teaspoon ntsev, ib diav ntawm qab zib, 110 grams ntawm butter thiab peb dia mis nyuj.

txheej txheem ntawm kev npaj

Yog xav tau pib nyob rau hauv ib lub tais loj tshau txog ib tug peb lub hlis twg ntawm siav hmoov. Muab nws pov toj nyob rau hauv qhov chaw uas ua rau lub caij so. Nyob rau hauv nyias muaj nyias ib lub tais tsiaj poov nrog ib tug khub dia dej sov. Ces cov tshuaj twb poured mus rau hauv poov xab ua si nraum zoov ua nyob rau hauv cov hmoov nplej ua khob noom cookie mix thiab rolls nws mus rau hauv ib lub pob. Incise nws tus ntoo khaub lig-wise, peb ceev rau hauv ib lub sib sib zog nqus tais thiab sau nws nrog dej sov. Cov seem ntawm cov hmoov sib tov nrog piam thaj, ntsev, mis nyuj thiab ib nrab ntawm cov npaj butter. Knead lub mov paj kom txog thaum nws tiav niam txiv elastic, homogeneous thiab ywj.

Thaum lub pob poob mus rau hauv cov dej ntawm lub nce mus rau qhov chaw thiab ob npaug nyob rau hauv loj, mus caum nws obsushivayut thiab sib tov nws nrog lwm tus ib feem ntawm qhov kev xeem. Knead kom txog thaum tus. Ces hloov lub khob noom cookie rau hauv ib lub pre-floured lauj kaub, npog nrog ib tug hau thiab tawm thaum hmo ntuj rau proofing nyob rau hauv ib qhov chaw txias.

Peb mus txuas ntxiv kom paub txog yuav ua li cas yuav ua rau croissants nyob rau classic daim ntawv qhia. Yog li ntawd, hnub tom ntej no, peb yuav tawm lub mov paj thiab kuav los tiag nws mus rau hauv tus duab plaub. Hlwb faib nws los ntawm qhov siab mus rau hauv peb sib npaug zos qhov chaw, ces tus nruab nrab ib feem ntawm lub tsho tiv no nrog rau hauv lub tshuav butter. Tom qab uas npog lub central ib feem ntawm cov thawj txoj cai thiab ces sab laug peb. Tig lub khob noom cookie 90 degrees thiab yob tawm dua. Mam li rov, peb ntxiv peb lub sij hawm, tig thiab yob tawm. Thiab mam li xa ib tug peb lub hlis twg ntawm ib teev nyob rau hauv lub tub yees. Ces, txoj kev ua no yuav tsum tau rov qab peb lub sij hawm ib tug hedgehog.

Peb tig mus rau tsim ntawm croissants

Yog li ntawd, peb muaj yuav luag kawm tau li cas yuav ua rau croissant khob noom cookie. Yob tawm puff pastry tau mus rau ib tug tuab ntawm 3 hli thiab txiav longitudinally rau hauv ob tug zoo tib ib daim hlab, txhua tus uas yog ces txiav mus rau hauv cov vajvoos peb sab. Los ntawm cov nuj nqis dov Bagels, tig lawv mus rau hauv ib tug horseshoe zoo thiab kis tau rau ib tug floured lauj kaub. Sov lub qhov cub rau ib tug kub ntawm 220 degrees thiab peb xa nws peb croissants. Tsib feeb tom qab ploj zuj zus mus lub cua sov rau 200 degrees thiab ci lwm 15 feeb. Npaj-ua ncuav yuav tsum kom nyob rau hauv loj thiab kis tau ib tug Golden xim. Yog li ntawd peb tau kawm yuav ua li cas yuav ua rau croissants nyob rau classic daim ntawv qhia. Ntawm cov hoob kawm, tus txheej txheem yuav tsis tau hu ua ceev ceev thiab yooj yim, tab sis cov yog tseeb los thov koj thiab koj tsev neeg thiab cov qhua. Bon Appetit!

Yuav ua li cas yuav ua rau croissants puff pastry cov khoom ua si

Rau txoj kev mus ua noj lub qab zib nyob rau hauv cov classic daim ntawv qhia, peb to taub. Tam sim no peb muaj kawm yuav ua li cas yuav ua rau croissants nrog condensed mis nyuj, qhob noom xim kasfes thiab lwm yam cov ntsaws. Yog li ntawd, ib tug ob peb recipes ntawm qab Fabkis pastries.

Yuav ua li cas yuav ua rau croissants nrog chocolate

Nyob rau hauv thiaj li yuav npaj no qab zib rau pluas tshais los yog cia li ib khob tshuaj yej, koj yuav tau saib xyuas ntawm lub xub ntiag ntawm lub chav ua noj hauv qab no cov khoom: Khob noom cookie - 10 g qhuav poov, 300 grams ntawm butter, ib phaus ntawm hmoov, 4 grams ntsev, 50 grams ntawm cov pob kws starch, 200 ml ntawm mis nyuj, 50 grams qab zib, ob nqaij qaib qe; rau sau - 10 grams ntawm butter, 50 grams ntawm tsaus chocolate, 10 ml qab zib; rau shaving txhuam - 10 ml mis nyuj thiab 4 grams ntawm hmoov qab zib.

Peb npaj mus rau lub ua noj ua haus cov txheej txheem

Yuav pib poov yaj nyob rau hauv ib tug me me npaum li cas ntawm dej sov thiab tawm rau 10-15 feeb. Ces tshau hmoov thiab starch, ntxiv piam thaj, ntsev, qe qe los ntawm qe, mis nyuj, melted butter (50 grams) thiab cov poov xab loj. Hais txog 10 feeb zuag lub khob noom cookie, uas yuav tsum tau niaj hnub thiab ywj. Peb yog dov nws mus rau hauv ib lub pob, qhwv nyob rau hauv zaj duab xis thiab tshem tawm ntawm 4 teev ib lub tub yees.

Noj 250 grams ntawm butter, muab qhwv rau nws nrog los zaj duab xis thiab zoo ua siv ib tug dov pin. Roj hloov nws cov qauv, ua softer ua tsaug rau txoj kev ua no. Ntxiv 40 grams ntawm hmoov thiab sib tov meej. Muab cov roj nyob rau hauv parchment ntawv thiab maj mam muab Nws nws, txoj kev ua ib tug square. Ces tshem tawm nyob rau hauv lub fridge rau ib tug ob peb teev.

Extract los ntawm lub tub yees thiab proofed ua khob noom cookie yog nce nyob rau hauv volume. Incised pob crosswise. Ces ncab lub khob noom cookie rau hauv ib lub square thiab maj mam muab yob tawm mus rau hauv lub tsim. Nyob rau hauv nruab nrab nteg ib phaj ntawm txias butter. Qhwv lub khob noom cookie nyob ib ncig ntawm nws thiab zaschipyvaem leeg ntug. Yob tawm ua khob noom cookie rau ib tug duab plaub, ces ntxiv nyob rau hauv peb khaubncaws sab nraud povtseg. Peb pob nws mus rau hauv ib zaj duab xis thiab tshem tawm dua nyob rau hauv lub tub yees rau ib teev. Khaub thuas ua khob noom cookie co tawm lub dhau heev lawm hmoov, yob tawm mus rau hauv tus duab plaub thiab dua peb tig mus rau lub peb khaubncaws sab nraud povtseg. Nyob rau hauv cov ntaub ntawv no koj yuav tsum yob tawm nyob rau hauv tib lub dav hlau. Dua qhwv ua khob noom cookie rau hauv ib zaj duab xis thiab tshem tawm ib teev nyob rau hauv lub tub yees. Qhov no txoj kev yuav tsum tau rov qab plaub ntau lub sij hawm. Tom qab hais tias, tshem tawm cov khob noom cookie nyob rau hauv lub tub yees dhau ib hmo.

Qhov kawg theem

Yog hais tias koj tseem tsis tau nkees, ces peb muaj mus txog rau lub xaus rau paub yuav ua li cas yuav ua rau croissants nrog chocolate filling. Yog li ntawd, hnub tom ntej no, peb yuav tsum tawm hauv lub txias ua khob noom cookie los ntawm lub tub yees thiab yob tawm nws nyob rau hauv ib tug nyias txheej, uas thawj faib mus rau hauv ib daim hlab thiab ces mus rau hauv cov vajvoos peb sab. Peb npaj mus rau qhov kev npaj ntawm filling. Ua li no, nyob rau hauv ib tug me me saucepan, muab cov qhob noom xim kasfes, qab zib thiab butter thiab sov lub sib tov, stirring tas li kom txog thaum nws acquires ib tug uniform taub hau. Nyob rau hauv nruab nrab ntawm ib tug cov vajvoos peb sab ntawm khob noom cookie kis ib tug me ntsis txuj lom thiab qhwv nyob rau hauv daim ntawv ntawm ib tug crescent. Kruassanchiki kis rau ib tug ci tais, npog nrog los zaj duab xis thiab tawm rau 40-50 feeb. Ces daubed lawv cov mis nyuj nrog piam thaj thiab xa nyob rau hauv ib tug preheated 180 degree cub rau 20-25 feeb. Qab zib npaj txhij! Bon Appetit! Los ntawm txoj kev, raws li ib tug filling yuav siv tsis tau tsuas yog qhob noom xim kasfes, tab sis lub condensed mis nyuj, jam, jam, qhuav apricots thiab ntau lwm yam khoom rau koj saj.

Yuav ua li cas sai sai ua noj croissants los ntawm lub tiav lawm es nqus zaum ob pastry

Yog hais tias koj puas tau xav mus kho koj tus kheej rau cov ncuav, tab sis tsis xav siv ib tug ntau ntawm lub sij hawm thiab kev rau siab mus rau hauv nws cov kev npaj, los yog nyob rau lub verge ntawm cov qhua thiab cov chav ua noj tsis muaj dab tsi rau tshuaj yej, tab sis muaj ib tug tub yees es nqus zaum ob pastry, ces qhov no daim ntawv qhia no yog rau koj. Koj yuav tau mus sai sai thiab yooj yim ua rau ib tug fragrant croissants, leej twg yuav haum txhua leej txhua tus. Yog li ntawd, nyob rau hauv tas li ntawd mus rau lub tiav lawm pastry kuj yuav tsum butter, ib tug qaib nkaub qe rau lubrication thiab sau nyob rau hauv koj xaiv (chocolate, condensed mis nyuj, jam thiab thiaj li nyob. N.).

Pib ua noj ua haus cov txheej txheem

Tau rhawv puff pastry. Qhov no yog qhov zoo tshaj plaws ua nyob rau hauv chav tsev kub. Ces Nws nws nyob rau hauv ib nrab ib centimeter tuab. Txiav lub khob noom cookie rau hauv cov vajvoos peb sab. Tuav txhua daim duab peb sab ntawm lub hauv paus, maj mam muab rub rau nws dhau lub sab saum toj, yog li me ntsis lengthening nws. Thaum lub hauv paus ntawm lub daim duab ua ib tug me me incision. Muab lub khob noom cookie rau ib tug me ntsis txhaws, nws yog tseem tau mus ntxiv ib tug me me daim butter. Ua tib zoo tig tawm lub yob (qhov no yuav tsum tau ua, pib los ntawm lub hauv qab). Maj mam muab qhwv rau lub xaus inward, muab ua noj khoom crescent zoo. Raws li connoisseurs ntawm Fabkis cuisine, qhov tiag croissant yuav tsum tau cov nyob rau hauv rau sab nraud povtseg. Txawm li cas los, Yog hais tias koj yuav tsis ua rau nws xws li ib tug tshwm sim, koj yuav tsum tsis txhob tag kev cia siab. Baking tseem tau ib tug heev six. Yog li, lub kuav los tiag croissant yog kis rau lub pw ntawv ci tais thiab roj nrog ntau qe yolk. Sov lub qhov cub rau 200 degrees thiab peb xa nws peb cov khoom. Croissants ci txog 20 feeb rau li ntev raws li lawv tsis tau ib tug Golden xim. Peb tau txais peb goodies los ntawm lub qhov cub thiab tau los zaum haus dej haus tshuaj yej! Bon Appetit!

Yog li ntawd, niaj hnub no peb kawm tau li cas yuav ua rau croissants nrog txawv cov ntsaws rau lub hauv paus ntawm yuav ua li cas los npaj thiab ntsuam xyuas cov tsev. Peb cia siab tias peb cov zaub mov txawv rov hais dua rau koj lub plawv, thiab koj mam li yuav tu ncua mus rau pamper koj tus kheej thiab koj tsev neeg no qab zib.