Khoom noj khoom haus thiab dej hausNtsiab kawm

Tsuav nqaij: lub secrets ntawm ua noj ua haus thiab cov tais diav los ntawm nws

Cov kawm ua noj kos duab rau ntawm ntau haiv neeg ntawm lub ntiaj teb no, ib co khoom xyaw lossis semi-tiav lawm cov khoom siv nyob rau hauv qhov ntxiv kev npaj ntawm cov tais diav yog tiag tiag universal. Ntawm no thiab minced nqaij - ib tug ntawm cov. Thiab los ntawm nws peb muaj peev xwm tsim tsis tsuas succulent burgers thiab kotletischi tag nrho cov qib thiab xim, tab sis kuj yuav hloov mus rau incomparable xuas tes ua dumplings, cov khoom ua si qhwv thiab qab casseroles, stuffings txhawb kom nyob rau hauv series rau ruddy pies thiab cov ncuav thiab ntau lwm yam goodies.

Tsuav nqaij - ib tug uas tsim nyog thiab txawm indispensable hauv paus rau ntau yam tais diav, vim li ntawd nws yog ib qho tseem ceeb kom paub tseeb yuav ua li cas yog mus ua nws. Peb yuav kam nrog no tom qab nyob rau hauv tsab xov xwm. Peb cia siab tias koj yuav tsis nkim koj cov sij hawm, raws li peb kev.

tsuav nqaij

Nyob rau hauv hnub no tus kev muaj tiag ntawm niaj hnub kitchens feem ntau yog txawm peem rau, yog hais tias tsis tseeb technology, ces, muaj tseeb, siv cov twb paub kiag li lawm, ua mincemeat yog ob peb cov pov thawj txoj kev:

  • ntswj nyob rau hauv ib tug nqaij li;
  • siv blenders - nyob ruaj ruaj los yog submerged;
  • sim nws txhais tes nyob rau hauv ib phau ntawv txoj kev - siv ib tug khub uas ntse riam.

Muaj ntau, tshwj xeeb tshaj yog tsis dhau tej tsev ua noj, cia li xav ib yam ntawm cov thawj ob, piav qhia txog nws kev xaiv los ntawm lub fact tias, zoo, peb tsis nyob rau hauv lub pob zeb Hnub Nyoog yog. Thiab nyob rau hauv Feem ntau, nyob rau hauv ib tug nqaij li sai thiab Uniform ua hauj lwm. Tab sis peb muaj ib yam dab tsi koj yuav tsis zoo rau qhov yooj yim txoj kev tawm?

Tsuav nqaij: ua noj ua haus thiab secrets

Yog vim li cas tseem kws ua zaub mov xaiv ib tug thib peb txoj kev? Thaum uas siv cov txiav nqaij hluas thiab cua tso raws li nws yog tws, tab sis tsis crushed nyob rau hauv lawv nrog cov qauv, xws li, piv txwv li, tshwm sim nyob rau hauv ib tug nqaij li. Thiab tag nrho nws cov kua nyob twj ywm hauv lub daim me me. Ntawm cov hoob kawm, tej yam zoo li no thiab ua rau ib tug rab nrog ib tug "tab sis": nws yog zoo zom cov ntaub so ntswg mus rau hauv ib tug muab tshuaj txhuam. Thiab peb yuav tsum nws?

Los ntawm txoj kev, minced nqaij yuav siav nyob rau hauv ib rab riam. Tab sis, yog hais tias koj siv ib tug khub, nws yuav tsum txog peb lub sij hawm sai (thiab zoo heev impressive)! Riam yuav tsum tau ntse, tsim los rau lub hom phiaj no (ie tsis npawv - chav), thiab ntau - zoo nkauj hnyav. Rau hauv tus txheej txheem nws tus kheej yuav tsum hnyav thiab muaj zog (beech, ntoo qhib) board, thiab nyob rau hauv nws koj yuav nteg ib lub tais phuam - rau siab tshaj plaws stability ntawm lub rooj.

Stuffing daim ntawv qhia cov kauj ruam yog kauj ruam

Peb ces mus raws li nram no:

  1. Ua ntej tsuav nqaij ua noj, sis plawv hniav yog detachable los ntawm cov npluag, yog tias tsim nyog, rinsed nyob rau hauv khiav dej. Ces nws yuav tsum yuav qhuav mus tshem tawm cov tshaj noo noo. Thiab yog hais tias ib daim loj, txiav nws nyob rau hauv ib nrab los yog mus rau hauv peb qhov chaw, raws li nqaim ib daim hlab yuav muaj ntau yam yooj yim dua rau koj khiav lag luam nyob rau hauv lub neej yav tom ntej.
  2. Txiav txhua sawb crosswise fibers thinner slices. Ntxiv lawv teeb peb, txawm txiav mus rau hauv cubes ntsuas txog 1 x 1 centimeter.
  3. Tam sim no hais tias cov ua ntej ua hauj lwm tuaj mus rau qhov kawg, thiab nyob rau lub Rooj Tswjhwm Saib yog txiav mus rau hauv sawv hlwv sis plawv hniav, mus ncaj qha mus rau cov kev tswj chav tsev, armed nrog ib tug ntse riam thiab ua hauj lwm nrog ob tug.
  4. Los ntawm txoj kev, cov lus tsa suab tej zaum yuav tsis ceev ceev, nws yog ib qho tseem ceeb los ua nyob rau hauv xis rau koj lub sij hawm: lub ceev yuav tuaj nrog kev. Ob tug riam sim yuav ua li cas sau rau daim los ze zog mus rau lub chaw, yog li nws yuav ua tau yooj yim dua mus txiav.

Loj tsis tseem ceeb!

Hais txog qhov luaj li cas ntawm hais ua txuj lom: ntawm no ib lub zuj zus, raws li ib tug neeg uas nyiam mus ua ib tug loj, ib co me, thiab. Qhov loj tshaj plaws uas tsis tau muab zooj thiab cov nqaij tsis pub mus rau hauv lub internal juices. Thiab zoo qhov ntev yog tau empirically (los ntawm millimeter mus rau ib nrab ib centimeter). Nyob rau hauv tas li ntawd, piv txwv li, rau ib tug Kebab qhia siv ib tug loj tsuav nqaij. Thiab rau cutlets haum thiab me. Thaum ib yam taub hau yog mus txog koj, unground xuas tes ua txuj lom yog npaj txhij.

noj mov

Tais ntawm tsuav nqaij paub txog lawv ntau haiv neeg thiab lub teb chaws xim. Tsaug rau tus qauv ntawm kev npaj ntawm lub ntsiab muaj, lawv yog yus muaj los ntawm ntau zog juiciness thiab thawj saj zoo:

  1. Steaks. Lawv yog ua los ntawm nyuj los yog nqaij menyuam nyuj tsuav nqaij. Tsis tas li ntawd ntxiv ib co suet (nyuj, heev). Tus nqi: 1 mus txog 7. Ntau vobem nyob rau hauv lub qe loj, ntxiv peb khob jelly, nyias thiab ntsev mus saj. Knead thiab tsim. Fry nyob rau hauv ib tug pa "cutlet" hom. Yog hais tias koj xav tau ib tug steak nrog cov ntshav, tus me dozharivaem.
  2. Rau lub dumplings kuj siv tau tws zoo ntawm txuj lom. Nws yog tsim los ntawm nqaij npuas (1 ib feem) thiab nyuj (3 qhov chaw). Ntxiv ib co salsa (01.10 qhov chaw), ib lub taub hau dos, ntsev, kua txob muab. Knead thiab siv raws li ib tug txhaws.
  3. Kebab. Nyob rau hauv classic npaj nqaij ram (3 qhov chaw). Ntxiv ib tug ntau ntawm dos, thiab tws (1 ib feem), kurdjuchnyj mutton roj (1 ib feem). Txuj lom siv zaub txhwb, coriander, cumin, kua txob thiab qej sib tov. Tsuav zuag thiab tsim ib tug ntev Kebab, stringing lawv nyob rau skewers.

Burgers - nyob rau hauv lub studio!

Cutlets los ntawm tsuav nqaij - tus ceev tshaj uas koj yuav ua noj, tshwj xeeb tshaj yog tsis muaj qhua. Los ntawm Txhoov tsuav ntxiv qe, dos, crumbled nrog ib tug riam, lub cev nqaij daim tawv ntawm dawb qhob cij soaked nyob rau hauv cov mis nyuj, txuj lom thiab kua txob. Knead txuj lom. Daim Ntawv lub burgers yog tsis loj heev. Kuav los tiag nyob rau hauv breadcrumbs thiab Fry on ob sab nyob rau cov roj kub kub kom txog thaum zoo li cas (saib cov txhaum: Yog hais tias interiors yog liab, ces ib tug qab lub ntsiab tais twb yuav tawm thiab ua hauj lwm nrog ib tug sab zaub mov ntawm qos yaj ywm, mov, nyias cov tshiab cov zaub.

Ntawm daim card: tsis txhob meatballs stewed thiab roasted nws, nws yog tsim nyog los ua ntej-ua cua sov ib tug loj yias. Ces nws twb yuav luag coj rau ib tug boil ntshiv roj rau kib. Thiab txhua cutlet qhov chaw nyias los ntawm lwm yam li hais tias lawv sawv tsis txhob kov. Nyob rau hauv no txoj kev uas lawv yuav tau nws kib, tsis steamed. Tab sis, los ntawm txoj kev, koj yuav ua tau thiab chav (dua li ntawm tsuav nqaij qaib nqaij, los yog mixed). Lawv tuaj tawm tsis tshua muaj neeg hluas vim lub fact tias cov nqaij tawm nws kua txiv thiab ua rau nws sab hauv kom txog rau thaum qhov kawg kev npaj ntawm cov zaub mov thiab tsuas yog thaum lub sij hawm ntawm kev siv cov tais diav - "qhia" kiag li.

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