Succinic Succulent pob ntseg nqaj ntoo

Muaj ntau sib ceg, txawv seb ib yam dab tsi fishy kua zaub thiab kua zaub ntawm cov hav dej nqaj ntoo. Daim ntawv qhia ob tais diav yog heev txog. Yog hais tias lub kua zaub, peb siv ib tug ntau yam ntawm zaub - carrots, qej, kav hauv paus hniav thiab cov zoo li, ces lub pob ntseg txais tsuas yog ib qho ntxiv muaj - qos yaj ywm. Avid fishermen ntseeg hais tias tus odorous zaub xwb overshadow lub extraordinary saj ntawm lub ntsiab muaj. Lub Ukrainian chav ua noj feeb muab tso rau hauv lub pob ntseg handful cereals (buckwheat thiab millet), thiab nyob rau hauv Lavxias teb sab canonical yuav tua ib tug burning Ember casserole - rau imparting pa luam yeeb tsw phaj.

Muaj yog ib tug ntau nuance. Ua noj ua haus kua zaub ntawm nqaj ntoo xwb yuav tsum tau tshem tawm ntawm lub entrails thiab gills. Whereas nyob rau hauv cov ntses kua zaub Chob huv ntawm cov teev. Yog hais tias peb yuav sib tham txog lub canons ntawm Lavxias teb sab cuisine, ib tug yuav tsis tsis hais txog cov neeg thiaj li hu ua "triple pob ntseg." Pib nws ua noj ua haus nrog ib feem peb ntawm lub catch. Ces siv sij hawm tawm cov ntses, broth lim thiab sau li lub lauj kaub nyob rau hauv lwm ib feem. Tom qab ntawd, tib txoj kev yuav tsum tau ua raws li nrog rau seem uas qhia tawm ntawm cov ntses. Muaj yog "cov muaj koob muaj npe pob ntseg." Qhov no yog thaum ib tug tau raug xaiv los ntawm tag nrho cov kev nthuav dav, tab sis lub broth nteg rau daim ntawm noble ntses - sturgeon, salmon los yog trout. Tab sis peb yuav tau mus ua noj kua zaub dog dig, los ntawm ib tug yooj yim nqaj ntoo. Kuv tsuas nco ntsoov tias tus me tus ntses, qab tais yog tau.

Tag nrho cov cai, txaus txoj kev xav, tig los mus xyaum. Peb tau txais ib tug loj lub lauj kaub nyob rau hauv uas mus rhaub peb pob ntseg nqaj ntoo. Pw muaj hnyiab ntses thiab sau nrog dej txias. Lub kua theem yuav tsum sawv saum toj no lub nqaj ntoo tsuas yog ib thiab ib nrab centimeters, tsis muaj ntau, los yog peb tsis tau txais cov kev richness. Muab lub hwj kais rau qhov hluav taws kub. Sai li sai tau raws li rau lub lauj kaub los rau ib tug boil, txo tshav kub thiab ib tug slotted diav tshem tawm cov ua npuas ncauj. Cov gourmets neeg nuv ntses yog kev sib tham seb tus "suab nrov" yog pab tau nyob rau hauv lub pob ntseg los yog tsis. Ib txhia ntseeg hais tias tus tais los tawm nkos los ntawm nws. Lwm tus thoob tswv yim hais tias cov ua npuas ncauj muab lub broth. Cia peb nyob rau ib tug nruab nrab: qhia rau peb tshem tawm lub suab nrov, tab sis muab pov rau hauv boiling dej thiab txawm ib tug crude (tab sis ntxuav) teev.

Peb muaj xya feeb los dhas thiab txiav mus rau hauv loj daim ob los yog peb qos yaj ywm. Muab ib tug colander nyob rau hauv lwm lub lauj kaub, qhov twg yuav ua tau rau ib tug lem ntawm lub pob ntseg ntawm tus nqaj ntoo. Lim lub broth. Muab cov dos thiab ntses nrog nws ob txhais tes nyob rau hauv roj hmab hnab looj tes, tshem tawm cov dos. Nws peeled tawm yooj yim heev, cia li floating nyob rau hauv lub ntiv tes. Yog hais tias muaj yog tsis muaj hnab looj tes, koj muaj peev xwm tsuas tos kom txog thaum txias perches.

Strained broth ntxiv teem on hluav taws. Peb muab pov nws coarsely tws qos yaj ywm. Ib txhia ntseeg tias muaj ib tug zaub ntug hauv paus tsis mob, tab sis, ces dua, qhov no yog tsis canonical. Yog li ntawd peb rub lwm dos, qej, zaub txhwb qaib , thiab ua ntej koj paub nws, yuav tsis tawm hauv lub pob ntseg ntawm cov ntses bass thaj tsam, thiab ntses kua zaub. Qhov no yeej tsis yog ib tug kev puas tsuaj, kuj qab, tab sis tseem tsis tau tib yam. Thiab yog li ntawd peb kaw peb tus kheej rau cov qos yaj ywm. Tsuas taus ib tug classic txheej txuj lom: ob Bay nplooj ntoos, tsib Peppercorns, ntsev.

Thaum cov qos yaj ywm muaj yuav luag npaj txhij, thaum acceding mus rau lub ntxuav thiab ntxuav dua (tshem tej adhering teev) ntses. Tom qab ntawd koj yuav tsum noj rau lwm lub peb feeb, tsis ntau, rau lub cev tsis nkag rau unaesthetic plaub ya ri. Tua lub tshav kub nyob rau hauv lub lauj kaub, muab ib tug me ntsis kev muag zaub. Pob ntseg nqaj ntoo npaj txhij! Shred zaub txhwb qaib los yog dill. Ncuav lub kua zaub rau hauv tais. Sprinkle nrog tshuaj ntsuab. Bon Appetit!