Qab thiab thawj nyias "Raffaello"

Nyias "Raffaello" yog tau nyob rau hauv tib nyuj nyoos thiab cua raws li lub khoom qab zib nrog tib lub npe. Qhov no flaky tais yuav tsum npaj kom txhij los ntawm ntau cov khoom xyaw. Niaj hnub no peb saib cov feem ntau yooj yim thiab pheej yig daim ntawv qhia, uas muaj xws li boiled nqaij qaib thiab kib nceb.

Nyias "Raffaello" nrog rau cov duab: ib leeg-kauj ruam daim ntawv qhia

Yuav tsum tau khoom:

• semi-hard cheese "Olttermani" - 160 g;
• qe-sized nqaij qaib (hau hau) - 3 pcs.;
• hau carrots (muaj peev xwm coj ib tug Korean ceev) - 140 g;
• tshiab nceb (zoo dua yuav nceb) - 270 g;
• boiled nqaij qaib fillet - 300 g;
• ntsev - ntxiv ua yam;
• noob dos nruab nrab - 2 pcs.;
• tsawg-calorie mayonnaise - recoat khaubncaws sab nraud povtseg ntawm cov kev txiav txim;
• Refined sunflower roj - 60 ml (rau kib nceb thiab dos).

ua nqaij qaib

Yuav kom nyias "Raffaello" tau muab tawm hauv kev sib tw thiab qab mus ua nws zoo dua mus yuav chilled nqaij qaib ob lub mis. Lawv yuav tsum tau ntxuav, haus nyob rau hauv salted broth, thiab ces txias, tshem tawm ntawm daim tawv nqaij, pob txha, txiav rau hauv daim thiab finely faib txhais tes rau ntawm fiber.

Ua ntawm nceb

Tsis tas li ntawd, "Raffaello" nyias muaj xws li nyob rau hauv nws cov tswv cuab meaty nceb. Peb txiav txim siab los siv rau qhov no tais xwb tshiab nceb me me luaj li cas. Lawv yuav tsum tau ntxuav, txiav mus rau hauv me me cubes, ces kib kom txog thaum brownish ua kiav txhab nrog dos. Thaum zoo li no thaum tshav kub kub kev kho mob yog pom zoo kom siv refined sunflower roj.

Ua lwm cov khoom xyaw

Nyob rau hauv tas li ntawd mus nqaij, nceb thiab dos, "Raffaello" nqaij qaib nyias muaj xws li nyob rau hauv nws cov tswv cuab, thiab cov khoom xyaw xws li carrots thiab qe. Qhov kawg ib co kua nplaum ntawm ntxuav, rhaub thiab ces txias thiab huv si. Ntxiv khoom uas yuav tsum grate. Nyob rau hauv raws nraim tib yam yuav tsum tau ua nrog semi "Olttermani" cheese.

ua tais diav

Daim Ntawv cov "Raffaello" nyias ib tug ntau yam ntawm txoj kev. Xav txog txhua yam ntawm lub embodiments nyob rau hauv ntau yam.

1. Nws yog tsim nyog los noj ib tug ntiav zaub mov, thiab ces tus khaubncaws sab nraud povtseg rau muab tso rau hauv nws lub nram qab no cov khoom: nqaij qaib, sauteed nceb thiab dos, hau carrots, qe thiab grated semi-hard cheese. Nws yuav tsum tau muab sau tseg tias txhua muaj (tsuas yog cov xeem) yuav tsum tau lubricated nrog mayonnaise uas tsis muaj roj cov ntsiab lus.

2. Tag nrho cov npaj cov khoom xyaw, tsuas yog grated cheese, nws yuav tsum tau los mus sib tov nyob rau hauv ib lub tais loj, tsw mayonnaise, thiab ces ob txhais tes mus dov lub npas thiab yob lawv nyob rau hauv hmoov mis nyuj cov khoom. Tom qab ntawd lawv yuav tsum tau muab ib tug swb nyob rau hauv ib tug sib sib zog nqus tais. Nyob rau sab saum toj ntawm ib tug nyias, nws yog ntshaw dua sprinkle nrog grated cheese.

Yuav ua li cas nqa mus rau lub rooj

Yuav ua li cas yuav koj tsis tau muab ib tug nyuj nyoos thiab cua nyias "Raffaello", ua ntej yuav noj nws, koj yuav tsum mus sawv ntsug nyob rau hauv lub tub yees. Muaj nws kom huv si soaked nrog mayonnaise, yuav ntau tus hluas thiab nyuj nyoos. Qhov no zaub mov yog pom zoo kom muaj lub rooj nyob rau hauv pem hauv ntej ntawm ib tug kub noj mov.

wholesome tswv yim

Yog hais tias koj txiav txim siab mus npaj lub nyias nyob rau hauv daim ntawv ntawm cov khoom, thiab tus luj yog tsis muab zwm tseg kom zoo, nws yog pom zoo kom ncuav ib me ntsis grated cheese.