Nyuj nyoos thiab tus hluas nqaij qaib nyob rau hauv lub lauj kaub rau hauv qhov cub: ib tug yooj yim daim ntawv qhia

Qaib nyob rau hauv lub lauj kaub rau hauv qhov cub, hauv daim ntawv qhia uas yuav tsum tau tham rau hauv qab no, yog npaj rau ze li ntawm 2 teev. Tab sis xws li ib tug ntev lub tshav kub kev kho mob yog kiag li tsis txhaum. Tom qab tag nrho, ib tug nqaij tais, ci nyob rau hauv xws li ib tug yooj yim txoj kev, ib tug heev maj mam, mos mos thiab hluas.

Nws yuav tsum tau muab sau tseg tias yog hais tias koj xav tau ib tug crispy tais, qhov no txoj kev ntawm ua noj ua haus nqaij qaib koj yuav tsis ua li cas. Qhov no yog vim lub fact tias cov nqaij qaib tso rau hauv duhovochny txee hauv ib lub khob hub, stew yog ntau tshaj kib.

Qaib nyob rau hauv lub lauj kaub rau hauv qhov cub: daim ntawv qhia rau ib tug qab nqaij tais

Yuav tsum tau khoom:

• lavrushki yoojyim - 4-6 pcs.;
• nqaij qaib ncej los yog shins - 6 pcs.;
• loj dos noob - 2 pcs.;
• qij loj tshiab - 2 cloves;
• dub Peppercorns - 7 pcs.;
• ntsev medium-qhov loj qhov me - 1.5 me me. yeem;
• muaj roj tsawg mayonnaise - 60 g;
• txiv qaub siav me me - 1 txiv hmab txiv ntoo.

Kev npaj ntawm nqaij khoom mus rau ib tug kub kev kho mob

Qaib nyob rau hauv lub lauj kaub rau hauv qhov cub, hauv daim ntawv qhia yog kuj ceeb tias tej yam yooj yim, muaj peev xwm yuav npaj los ntawm ib yam ntawm cov noog. Peb txiav txim siab mus yuav rau no nqaij zaub mov tibia 3 thiab tib bedryshek. Nws yuav tsum muab sau tseg tias cov kev xaiv ntawm no muaj nws yog tsim nyog los qhia ntxiv nrog cov neeg muag khoom, seb lub cev ntawm lub broiler, los yog nws yuav los npaj lub kua zaub. Yog hais tias koj ntawd yuav ib tug nqaij khoom rau lub broth, ces nyob rau hauv lub qhov cub zapechetsya nws yog tsis zoo, koj tau txais tawv thiab tasteless.

Yog li ntawd, yuav lub sab ceg thiab ncej puab yuav tsum zoo ntxuav, thiab ces kom huv si ntxuav ntawm daim tawv nqaij los ntawm uas twb muaj lawm cov plaub mos mos.

npaj zaub

Yog hais tias siv rau qhov no tais yog tsis tsuas cov nqaij cov khoom, tab sis kuj cov zaub thiab txuj lom, ces koj yuav tsum tau tuaj tawm flavorful thiab qab nqaij qaib. Stew nyob rau hauv lub lauj kaub, tsis muaj ib tug dej, tab sis, nrog rau txuj lom, nws yuav ua mos thiab du.

Rau qhov kev npaj ntawm cov tais nqaij yuav tsum muab ob peb lub loj qhov muag teev thiab loj cloves ntawm qej. Lawv yuav tsum tau ntxuav los ntawm lub husk, thiab ces txiav mus rau hauv nyias ib ncig thiab daim hlau. Nws tseem yog tsim nyog los yaug cov nplooj lavrushki nyob rau hauv dej txias thiab nyem qhov kua txiv ntawm ib tug me me qaub.

Tsim thiab stews

Kev npaj ntawm nqaij qaib bank yuav tsum tau siv ntawm ib tug 2-liter huv si thiab qhuav glassware. Nws yog ntshaw kom sau cov nqaij tsis ntau tshaj li 2/3, txwv tsis pub lub kua txiv, uas yuav muab lub ntsiab muaj cia li nchuav tawm.

Yuav kom tsim xws li ib tug zaub mov yuav tsum tsw nqaij qaib drumsticks thiab ncej puab mayonnaise thiab cov lus ntsev, thiab ces muab tso rau lawv nyob rau hauv ib lub hub nrog laurel yoojyim, kua txob, taum mog, cov qij, dos thiab tshiab txiv qaub kua txiv. Tom qab ntawd lub caj dab glassware yog pom zoo kom npog me me squares, txiav los ntawm ua noj ua haus ntawv ci thiab pluav nws thiaj hais tias nws tsis tuaj xoob thaum lub sij hawm lub tshav kub kev kho mob.

Nqaij stew nyob rau hauv lub lauj kaub yuav tsum tau rau ob teev nyob rau hauv 180 degrees. Nws yuav tsum tau muab sau tseg tias muaj cov tais diav yuav tsum tau tsuas muab tso rau hauv txias duhovochny txee. Txwv tsis pub, ib tug ntse kub nco yuav ua rau kom lub khob cracking.

Yuav ua li cas nqa mus rau lub rooj

Tom qab tus qaib nyob rau hauv ib lub txhab nyiaj nyob rau hauv lub qhov cub (daim ntawv qhia sib tham saum toj no) yuav siab siav, tais diav yuav tsum tau ua tib zoo tshem tawm thiab steamed nqaij daim decomposed rau daim hlau uas garnish thiab tam sim ntawd thov qhua.