Nyiaj so koobtsheej zaub mov txawv: Qaib-gherkin nyob rau hauv champagne, nqaij qaib, gherkin nyob rau hauv cov txiv kab ntxwv kua

Qaib gherkins - ib tug qaib, tus luj ntawm uas pib nrog 300 grams. Cov nqaij ntawm tej noog yog heev kev sib tw thiab muaj kua. Nws muaj ib tug me me npaum li cas ntawm cov rog, li ntawd, nws yog zoo meej rau tus me nyuam cov zaub mov thiab ua noj ua haus rau kev noj haus ntawv qhia zaub mov. Daim ntawv qhia rau nqaij qaib gherkins piav nyob rau hauv no tsab xov xwm. Peb muaj ob peb txoj kev.

Daim ntawv qhia "Chicken-gherkin nyob rau hauv champagne"

Yuav kom npaj no tais koj yuav tsum muaj cov nram qab no suite ntawm cov khoom:

• 2 evisceration nqaij qaib weighing 400 grams txhua;
• ib nrab ib khob ntawm sparkling caw / champagne;
• ib tug khub ntawm yeem butter;
• ntsev, kua txob.

Rau txhaws:

• 2 slices ntawm dawb qhob cij;
• ib tug me me puv tes ntawm neeg (tob pecans);
• clove ntawm qej;
• ob peb yeem (dia) ntawm txiv duaj jam, tshiab cov txiv kab ntxwv kua txiv, txiv qaub kua txiv, txiv roj roj.

Daim ntawv qhia "Chicken-gherkin nyob rau hauv champagne": ua noj ua haus technology

1 kauj ruam

Yuav kom npaj lub txuj lom nrog mov ci, tshem tawm cov kaub puab thiab ib qho kuam me me txiav mus rau hauv me me ntsuas. Nyob rau hauv ib lub yias hliv roj, muab tso rau hauv lub khob cij, sib tov thiab muab tso rau hauv hluav taws. Fry kom txog thaum Golden xim av tsis pub dhau feeb.

2 kauj ruam

Pecans finely tsuav. Koj muaj peev xwm es tsis txhob coj li ib txwm ntawm ntau yam walnuts. Chop lub qej. Tov nws nrog neeg rau, ntxiv lub jam thiab citrus kua txiv. Yog hais tias lub sib tov yog heev tuab, koj muaj peev xwm ncuav ib me ntsis dej. Ntxiv rau qhov breadcrumbs thiab sib tov.

3 kauj ruam

Ntxuav thiab obsushennyh nafarshiruyte nqaij qaib filling. Muab tso rau hauv daim ntawv ntawm cov ntsev thiab kua txob rau sab saum toj. Txhuam nrog melted butter. Liab-kub qhov cub rau 250 degrees, muab tus qaib. Tom qab 5 feeb, txo tshav kub mus rau 170.

kauj ruam 4

Tom qab 15 feeb, tshem tawm los ntawm lub qhov cub zoo, ncuav lub quarter ntawm lub ntim ntawm hais tias txhaum, thiab muab rov qab rau hauv qhov cub. Ci rau ib nrab ib teev, txhua txhua 10 feeb, rov hais dua cov txheej txheem nrog rau cov cawv txiv hmab. Daim ntawv qhia "Chicken nyob rau hauv Champagne-gherkin" - zoo tagnrho rau cov ua ib tug celebratory noj hmo. Tais txais kev pab ntawm lub rooj kub nrog ib tug garnish ntawm asparagus los yog ntsuab taum. Bon Appetit!

Gherkins, qaib: ib daim ntawv qhia nrog ib tug yees duab

Rau ib romantic noj hmo yuav tsum npaj kom txhij los ntawm cov nram qab no daim ntawv qhia nqaij qaib. Koj yuav tsum tau:

• me me me nyuam qaib (hnyav ib txog 350 grams) nyob rau hauv 4 daim;
• ob peb tshiab txiv kab ntxwv tag nrho luj ntawm 600 grams;
• tshiab qhiav hauv paus;
• nqaij qaib broth volume ntawm 500 ml;
• Liab caw nyob rau hauv ib tug npaum li ntawm 3 dia (canteens);
• ib nrab diav pob kws cov hmoov txhuv nplej;
• zaub roj;
• daim (25 grams) butter;
• ntsev, kua txob.

Technology ntawm kev npaj:

Daim ntawv qhia "Chicken-gherkin nrog txiv kab ntxwv" - nws yog ib lub sijhawm rau surprise hlub ib tug qab noj hmo. Lub tais yuav kho tej rooj.

1 kauj ruam

Npaj cov ntses. Nyem qhov kua txiv los ntawm 2/3 ntawm tag nrho cov xov tooj ntawm cov txiv kab ntxwv. Qhov seem tev, films thiab faib mus rau hauv feem. Ncuav lub kua txiv nyob rau hauv ib saucepan thiab ua noj nrog ib tug me ntsis zest thiab qhiav mus rau ib nrab volume.

2 kauj ruam

Ncuav lub kua mus rau hauv lub broth, hau cia ib tug me ntsis, ntxiv starch, uas yuav tsum tau diluted nyob rau hauv liab cawu cub. Ua noj, stirring tas li, kom txog thaum tuab lub xeev.

3 kauj ruam

Nyob rau hauv tus ntses, muab ib tug hlais cov txiv kab ntxwv, ib tug me ntsis sov li, tsis txhob npau. Lub caij nrog ntsev.

kauj ruam 4

Preheat qhov cub rau 190 degrees. Qaib ntxuav sab hauv thiab sab nraum. Ntws, lub caij nrog ntsev thiab kua txob. Khi lub xov.

kauj ruam 5

Hloov lub cev mus rau hauv lub puab los yog ci. Pre vystelit daim ntawv (baking). Muab nqaij qaib nyob rau hauv lub qhov cub. Ci kom txog thaum kev sib tw uas (saib nrog ib tug pas dig hniav los yog ntse riam).

kauj ruam 6

Tshem tawm cov nqaij qaib los ntawm lub qhov cub, tshem tawm cov thread. Muab lub tais rau txiv kab ntxwv mug, ncuav lub kua thiab qhov chaw nqaij. Ncuav tshaj ntses thiab ua hauj lwm. Nws yog ib tug zoo gourmet noj mov yuav rov hais dua mus rau lub feem ntau xav tau gourmets. Sim ua noj!