Ntsim adjika: daim ntawv qhia nrog dib qaub

Adjika - zoo uas muaj ntxhiab seasoning. Nws yog tsis tsuas fueling qhov qab los noj mov, tab sis kuj spicing li ib tug ntau yam tais diav. Feeb ntau, nws yog los ntawm liab kub kua txob, ntsev, cov qij thiab cov txiv lws suav. Yuav ua li cas los npaj adjika? Daim ntawv qhia nrog dib qaub xav txog nyob rau hauv ntau yam nyob rau hauv no tsab xov xwm. Saj thiab muaj siab nyob rau hauv nws, koj muaj peev xwm ntxiv ceev, tshuaj ntsuab thiab lwm yam txuj lom.

Adjika nrog dib qaub: daim ntawv qhia

Ua noj ntsim thiab piquant seasoning yuav ua tau, yog muaj li nram qab no suite ntawm cov khoom:

• txog 1 kg ntawm qab zib kua txob ;
• siav liab txiv lws suav nyob rau hauv ib tug npaum li ntawm 2 kg;
• mob (iab) kua txob (pods) nyob rau hauv ib tug npaum li ntawm 300 g;
• taub hau ntawm qej nyob rau hauv ib tug npaum li ntawm 300 g;
• tshiab dib qaub paus loj ntawm 300 g;
• rooj ntsev - 1 khob (kwv yees li 200 g);
• vinegar - 1 khob (volume kwv yees li 200 ml).

Adjika (daim ntawv qhia dib qaub): kauj ruam yog kauj ruam ua noj ua haus cov lus qhia

1 kauj ruam

Ua ntej, koj yuav tau npaj dib qaub. Yog hais tias koj siv ib yam nkaus thiab tshiab hauv paus hniav (long-khawb), lawv yuav tsum tau soaked nyob rau hauv dej txias (txog 24 teev). Tom qab ntawd, lub tev txiav nrog ib tug riam los yog peelers.

2 kauj ruam

Kiag li teev tus nqi ntawm cov qij. Chilli tso tawm los ntawm lub soj caum. Siv hnab looj tes, raws li cov khoom no yog xav hlawv koj ob txhais tes. Ntawm kua txob, tshem tawm cov noob thiab partitions.

3 kauj ruam

Adzhika (daim ntawv qhia nrog dib qaub) tas yuav lawv formulation txiv lws suav. me ntsis overripe txiv hmab txiv ntoo muaj peev xwm yuav siv tau rau nws npaj. Ib txhia housewives coj txiv lws suav nrog corrupted los ntawm tej kas tham (phem qhov chaw muab tshem tawm, thiab qhov uas seem sis plawv hniav yog tsim rau ntxiv siv). Tsis txhob hnov qab ntxuav lub txiv lws suav thiab txiav tawm lub soj caum.

kauj ruam 4

Kua txob, qej, dib qaub thiab soob mince. Ntxiv teev nyob rau hauv daim ntawv qhia nqi ntawm ntsev thiab vinegar.

kauj ruam 5

Cov kaus poom rau khoom noj txom ncauj, ntxuav thiab so qhuav. Muab tus npaj cov khoom xyaw rau hauv lawv. Zakuporte hau thiab cia nyob rau hauv tub yees. Koj tam sim no muaj ib tug ntse thiab qab adjika. Daim ntawv qhia nrog dib qaub yog zoo meej rau cov neeg uas hlub tus txawv txawv tsw ob peb ua ke. Pab seasoning rau pilaf, ravioli los yog nqaij delicacies. Bon Appetit!

Adzhika crude: ib daim ntawv qhia nrog dib qaub

Vim lub fact tias cov seasoning yog tsis raug rau tej thaum tshav kub kub kev kho mob, tag nrho cov zaub khaws nyiaj pab ntau tshaj cov nyiaj ntawm cov vitamins thiab minerals. Cov khoom xyaw:

• siav txiv lws suav nyob rau hauv ib tug npaum li ntawm 600 g;
• freshly grated dib qaub nyob rau hauv ib tug npaum li ntawm 2 tbsp. l.;
• txuj lom mix "Rau adzhika" kwv yees li ntawm 2-3 tbsp. l.;
• ib khob ntawm wine vinegar (rau cov tsis muaj ib tug tsis tu ncua rooj yuav siv tau);
• lub taub hau ntawm qej;
• ob peb pods (txog 5) ntawm kub kua txob;
• qab zib nyob rau hauv ib tug npaum li ntawm 1 tbsp. l.;
• tws parsley, dill;
• qab zib kua txob nyob rau hauv tus nqi ntawm 5 daim.

Cov kev npaj technology

Dhas lub txiv lws suav. Kua txob, tshem tawm cov noob. Dhas lub qej. Tag nrho cov npaj cov khoom xyaw zom los ntawm ib tug nqaij li (koj muaj peev xwm zom nyob rau hauv ib tug rab), ntxiv lub dib qaub thiab sib tov zoo. Hloov loj nyob rau hauv ib tug nyias muaj nyias ib lub thawv thiab muab tso rau nws sawv ntsug rau 24 teev nyob rau hauv ib qhov chaw txias. Tom qab ntawd adjika ntxiv qab zib, ntsev, txuj lom mix, hmoov tshuaj ntsuab. Ncuav wine vinegar thiab do. Tso rau cov rhawv zeb. Npaj kom txhij los yuav tau txais kev pab sai li sai tau tom qab kev npaj. Bon Appetit!