Qhob pastries: ncuav nrog tsev cheese. daim ntawv qhia

Tsev cheese yog ib tug tseem ceeb khoom rau peb lub cev. Nws muaj ib tug loj npaum li cas ntawm calcium thiab phosphorus yuav tsum tau rau cov hniav thiab pob txha cov ntaub so ntswg. Nyob rau hauv tas li ntawd, cov mis nyuj mis purged nyob rau hauv daim ntawv yuav siv tau rau cov neeg uas ua raws li cov pluas noj. Tsev cheese puv heev six pastries. Koj muaj peev xwm ua noj biscuits, khoom qab zib, donuts, dumplings, cheese ncuav. Tab sis nws yog tshwj xeeb tshaj yog cua thiab qab tau cupcakes nrog Lee cheese. Lub daim ntawv qhia ntawm no delicacy yog heev yooj yooj yim thiab yog muaj nyob rau ntawm cov khoom xyaw. Ntawm no yog ob peb qho kev xaiv rau yuav ua li cas koj yuav ua no ncuav pastries.

Ncuav pastries los ntawm hwv. Zaub mov txawv. muffins

daim ntawv qhia tsoos

Tsim nyog cov khoom xyaw: plaub qe, 350 g suab thaj, 300 grams cheese, 150 g butter, diav baking hmoov, 300 g ntawm hmoov, raisins, vanillin.

Yog li ntawd, npaj cupcakes nrog Lee cheese. Lub daim ntawv qhia ntawm no delicacy yuav siv cov tshwj xeeb pwm rau ci. Niaj hnub no, lawv muaj peev xwm yuav tau nyob tej khw. Taug. Nyob rau hauv lub microwave qhov cub , yaj butter. Kom meej meej yaug lub raisins thiab tsau nws rau ib nrab ib teev nyob rau hauv dej sov. Ces ceev nws nyob rau hauv daim ntaub thiab cia qhuav. Nyob rau hauv ib lub tais loj, beat qe thiab qab zib nrog ib tug tov. Ntxiv lub melted butter. Tov zoo. Tsev cheese mash nrog ib tug nkhaus thiab hloov lwm lub tsev mus rau ib tug ua khob noom cookie. Pawg dua yeej nrog ib tug tov. Maj mam nkag mus rau lub ci hmoov, vanilla thiab hmoov. Thaum lub kawg Do hauv raisins. Pwm grease nrog zaub roj thiab sprinkle nrog semolina. Sau lawv nrog batter thiab qhov chaw nyob rau hauv cub kub kub. Koj yuav nrhiav tau cov ntawv nrog ib tug pas dig hniav. Raws li ib tug txoj cai, tom qab ib nrab ib teev lub ncuav mog qab zib yog ci. Ua ntej pab, koj yuav tau kho sprinkled nrog hmoov qab zib. Cupcake zaub mov txawv nrog curd nrog rau cov duab nyob rau hauv daim ntawv no. Bon Appetit!

Txiv qaub cupcakes nrog Lee cheese. daim ntawv qhia

Tsim nyog cov khoom xyaw: ib tug txiv qaub, peb qe, 250 g suab thaj, 250 grams cheese, 20 g ntawm sodium hydroxide, 150 g ntawm margarine, ob khob hmoov, qhob noom xim kasfes bar, ob dia ntawm cov mis nyuj.

Melted butter (margarine) whisk tov khoom ua ke nrog qab zib. Cais lub qe los ntawm cov dawb. Hwv so los ntawm ib tug sab cib. Nyob rau hauv cov roj sib tov, ntxiv lub qe qe. Txiv qaub rau ib tug ob peb feeb ncuav boiling dej rau dhas tawm ntawm tag nrho cov bitterness ploj mus. Ntxuav ntawm daim tawv nqaij. Lub sis plawv hniav yog zom nyob rau hauv ib rab, ntxiv ib dia ntawm dej qab zib. Citric sib tov yog ncuav rau hauv lub hwv loj thiab sib tov. Ces Do nyob rau hauv lub sifted hmoov. Lub khob noom cookie yuav tsum tau muaj ib tug txaus tuab. Sib cais cov nqaijrog whisk (2 feeb). Hloov lawv mus rau lub khob noom cookie thiab sib tov maj mam muab. Pwm rau ncuav grease nrog butter. Muab lub khob noom cookie. Muab pwm nyob rau hauv preheated qhov cub rau txog plaub caug feeb. Thaum lub sij hawm no, npaj lub glaze. Qhuav lub chocolate nyob rau hauv ib tug dej da dej thiab ntxiv ob dia ntawm cov mis nyuj. Txias cupcakes ncuav sov glaze. Bon Appetit!

Cupcakes nrog Lee cheese. daim ntawv qhia

Cov khoom xyaw: 350 g hmoov, 170 g suab thaj, 30 g ntawm cocoa, 200 g ntawm margarine, qe, ci dej qab zib. Rau filling, siv sij hawm 200 g suab thaj, 350 g ntawm cheese, 30 g ntawm starch thiab ob qe.

Tov lub qab zib nrog lub qe thiab melted margarine. Ntxiv hydrated dej qab zib, thiab ces nkag mus rau lub cocoa thiab hmoov. Pwm rau ncuav grease nrog butter. Nyob rau hauv txhua tus ntawm lawv muab lub khob noom cookie rau hauv xws li ib txoj kev raws li rau tau ib lub pob tawb. Nyob rau hauv ib tug nyias muaj nyias ib lub tais sib tov lub grated cheese nrog lub qab zib thiab tus so ntawm cov khoom xyaw tsim nyog rau cov filling. Txhua lub pob tawb, sau nrog ib tug sib tov ntawm tsev cheese. Ci muffins txog 35 feeb nyob rau hauv 180 degrees. Bon Appetit!