Nthuav daim ntawv qhia: hnyuv ntxwm biscuits

Peb tom ntej no tais, feem ntau yuav hais qhia rau koj thaum yau, raws li peb npaj mus koj yuav chocolate hnyuv ntxwm biscuit.
Daim ntawv qhia ntawm lub confectionery khoom no yog heev yooj yim mus ua thiab cov kev tshwm sim tshaj tag nrho cov kev ntshaw, vim hais tias ntawm cov yooj yim khoom uas hais tias yog ib qho yooj yim mus nrhiav tau nyob rau hauv yuav luag txhua txhua lub tsev, koj muaj peev xwm ua noj heev six, txawm tias ib tug me ntsis pab tau delicacy. Thiab mus rau tiv nrog xws li ib tug neeg ua hauj lwm txawm tias ib tug me nyuam muaj peev xwm sawv.

Daim ntawv qhia "hnyuv ntxwm biscuit": ib excursion mus rau hauv keeb kwm

Hais tsos yog tsis zoo li ib tug neeg yuav tsum tau mus ua surprise: txhua leej txhua tus tsawg kawg ib zaug nyob rau hauv koj lub neej, tab sis sim no unpretentious, tab sis nws, qab ncuav qab zib. Noj li qhuas, thiab tshwj xeeb tshaj yog ib tug uas twv tau lub feem ntau yooj yim los mus sib tov cov khoom xyaw thiab noj ib hom ntawm yummy. Kuv xav hais tias leej twg puas tau xav nyob qhov twg no yog daim ntawv qhia? Lub fact tias muaj ntau yam uas lawv nyiam qab zib sausages muaj keeb kwm ntev heev, raws li cov zaub mov yog tsis tshiab. Peb hais tau tias tsuas los txhim kho thiab hloov hauv daim ntawv qhia, tab sis lub tswv yim ntawm cov creation ntawm lub hais tias cov khoom qab zib muaj ib tug ntev heev lub sij hawm nyob rau hauv Fabkis. Tus thawj chocolate hnyuv ntxwm pib mus ua noj nyob rau hauv ib tug Fabkis txoj lub tsev noj mov. Lawv twb npaj tau nrog tshwj xeeb cov kua ntsw thiab jams uas tau kev zoo dua saj. Thaum lub chocolate yog twb nyuaj txaus nkees, kws ua zaub mov hauv khw nojmov tau txiav txim siab kom haum cov neeg tuaj saib ntawm no delicacy, raws li cov creamy hnyuv ntxwm biscuits. Lawv tau txais tsis muaj zuj zus, thiab tej zaum txawm zoo dua chocolate vim hais tias lawv tau pom ntau Parisians. Maj mam daim ntawv qhia "hnyuv ntxwm biscuit" hloov, sib sau ua ke tag nrho cov xaiv ntawm nuances. Tom qab tag nrho, cov zaub mov txawv ntawm tej lub teb chaws cuisine, thaum lub ob txhais tes ntawm txawv teb chaws chefs, tau, thiaj tau speak, hauv zos tsw, hauv tshiab minted tswv coj lawv hloov thiab thiaj li nyob. D., Thiab yog li ntawd nyob rau hauv. N. Nws tsis yog lub npe hu li cas los yog thaum twg, tiam sis cov chocolates nyob rau hauv Russia, qhov twg nws tau txais lub loj tshaj tej chaw vim nws txawv zoo thiab saj. Raws li ib co lus ceeb toom, ib tug Lavxias teb sab tsev noj mov kws ua zaub mov npaj cov khoom qab zib nrog me kev hloov kho, thiab ces hloov lawv patented daim ntawv qhia "hnyuv ntxwm biscuit" nyob rau hauv lawv lub npe. Tsis muaj teeb meem li cas chim lub Fabkis, tab sis nws muab tawm hais tias nws yog Lavxias teb sab kws ua zaub mov yog qhov "creator" ntawm cov tais diav, lub tsev noj mov kuj qhuas nws rau lub ntiaj teb no.

Niaj hnub no peb muab rau koj noj ib lub khoom qab zib hu ua "hnyuv ntxwm biscuit" nyob rau hauv tas li ntawd mus rau tus thawj daim ntawv qhia, nyob rau hauv uas nws nyob rau ib lub sij hawm manufactured Lavxias teb sab kws ua zaub mov.

Yog li ntawd, peb xav tau li nram qab no cov khoom xyaw:

• 400 g ntawm ib tug pa kua nplaum uas;
• 200 g butter;
• 1 khob suab thaj;
• 1 lub qe;
• 3 dia mis nyuj;
• 3 dia cocoa hmoov;
• tej tws neeg rau (txog 100 grams).

Nws yog ib nqi sau cia hais tias lub ncuav qab zib yuav tau mus yuav xwb tshiab, hais tias nws yog zoo crumbled, txwv tsis pub koj yuav muaj teeb meem nyob rau hauv qhov kev npaj ntawm peb txawv txawv kis. Tsis tas li ntawd nws yog tsim nyog los noj butter, tsis margarine, txij thaum lub caij nyoog kawg no yog heev teeb meem rau peb lub cev. Ceev yuav xaiv kiag li muaj, tab sis, theej siab rau hazelnuts los yog txiv laum huab xeeb - lawv yuav tuaj mus rau qhov zoo tshaj plaws cocoa.

Muaj txhais cov khoom xyaw thiab npaj txhua yam tsim nyog, peb yuav pib siv daim ntawv qhia "hnyuv ntxwm biscuit." Ua li no nyob rau hauv ib tug sib sib zog nqus tais, shred ncuav qab zib (tau ob txhais tes koj yuav siv nrog li - tseem ceeb tshaj, kom tau tej daim me me, tab sis tsis tus me nyuam!). Yuav kom ntxiv lub crushed siab thiab ceev tov. Muaj kuj ua txhaum ib lub qe thiab sib tov tag nrho cov khoom xyaw dua.

Nyob rau hauv lub tshav kub yaj cov roj nrog piam thaj, mis nyuj, vanilla thiab cocoa hmoov. Tag nrho cov coj rau ib tug boil, yog li ntawd tag nrho cov Cheebtsam yog kiag li yaj. Tom ntej no, tshem tawm los ntawm tshav kub thiab muab ib tug me ntsis txias, lub sib tov yuav thicker.

Qhob noom xim kasfes poured mus rau hauv lub ncuav qab zib thiab sib tov meej. Siv ib cov zaub mov qhwv zaj duab xis thiab tshem tawm cov hnyuv ntxwm nyob rau hauv lub freezer rau peb teev. Ces maj mam muab tso rau hauv lub kho los ntawm lub wrapper thiab txiav mus rau hauv slices. Tag nrho peb cov thawj cov khoom qab zib yog npaj txhij rau kev siv.