Nqaij qaib nyob rau hauv qhov cub nrog mov: daim ntawv qhia, ua noj lub tswv yim

Ntau tus poj niam niaj hnub no tau muab cov haujlwm ua haujlwm nrog kev tu vaj tse. Yog li, feem ntau ntawm peb cov neeg xaiv ua ke nyiam noj lawv tsev neeg nrog cov tais diav ntau lub tais rau hauv qhov cub. Xws li cov khoom noj tsis yog tsuas yog six, tab sis kuj tseem ceeb heev. Tom qab nyeem ntawv hnub no, koj yuav kawm txog kev noj mov nrog nqaij qaib.

Shins nrog mov: ib txheej ntawm cov khoom xyaw

Cov tshuaj tsw qab no yog npaj los ntawm cov khoom muaj nyob hauv txhua lub tsev. Tsis tas li ntawd, txoj kev nws tus kheej yog li ntawd yooj yim tias txawm tias ib tug neeg tsis muaj peev xwm yuav ua rau nws nyuaj siab. Yog li ntawd koj tau txais ib tug tiag tiag six thiab appetizing nqaij qaib ob txhais ceg nyob rau hauv lub qhov cub, hauv daim ntawv qhia uas tsis yuav tsum tau muaj kev tshwj xeeb ua noj kev txawj ntse, koj yuav tsum tau muaj ib tug:

• 300 grams ntawm ntev grain mov.
• Yim qaib drumsticks.
• Bank ntawm nyob kas poom pob kws.
• 500 milliliters ntawm broth.
• Ob tug carrots.

Tsis tas li ntawd, koj yuav tsum tau ib qho me me ntawm cov roj zaub, ntsev, kua txob hauv av, ib qho av qij qij los yog ib qho teeb meem nruab nrab. Cov neeg uas tsis nyiam pob kws, koj tuaj yeem xav kom hloov nws nrog cov kaus poom ntsuab taum.

Tshuab kev npaj

Yuav kom koj qab tau cov nqaij npuas qab qab tiag, hauv daim ntawv qhia uas koj yuav kawm tau los ntawm hnub no lub tshooj, koj yuav tsum ua raws nraim li cov txheej txheem hauv qab no.

Ntxuav thiab xaws zaub yog txiav los yog grated on ib grater thiab Fry kom txog thaum siav nyob rau hauv ib tug me me ntawm sunflower roj. Ib qho qhuav ntev-grain mov yog poured rau hauv greased ci zaub mov. Tseem xa tuaj ci zaub thiab kaus poom pob kws (taum). Nrog rau cov khoom noj khoom haus kawg, cov kua ntau dhau lawm yog ntxuav thiab ntxuav hauv dej ntws.

Tag nrho cov kom zoo zoo tov, salted, peppered, tau sau nrog nqaij qaib broth, tov plaws shim shins, them nrog ntawv ci thiab xa mus rau lub qhov cub, rhuab mus rau 200 degrees. Tom qab plaub caug feeb, daim ntawv qhib thiab ci dua. Kaum tsib feeb tom qab ob txhais ceg nqaij qaib nyob rau hauv lub qhov cub nrog mov tau ib tug zoo nkauj golden xim, tom qab uas lawv muaj peev xwm ua hauj lwm.

Alternative: daim ntawv teev cov khoom

Nws yuav tsum raug sau tseg tias tag nrho cov khoom xyaw tsim nyog rau qhov kev npaj ua ntej ntawm no yog cov khoom noj yuav tsum tau them rau hauv txhua lub tsev muag khoom. Ua ntej koj pib txoj kev, koj yuav tsum xyuas kom tseeb tias koj cov arsenal muaj:

• Ob pob khoom ntawm Hawaiian sib tov.
• Nqaij qaib thawb.
• Ib khob ntawm muaj roj tsawg.

Nyob rau hauv thiaj li yuav tau muab tawm qab thiab crumbly mov nrog nqaij qaib thiab zaub, hauv daim ntawv qhia uas yog suav tias yog nyob rau hauv no tsab xov xwm, cov saum toj no daim ntawv teev, nws yog ntshaw kom ntxiv diav ntawm mayonnaise, zaub roj, ntsev thiab tej txuj lom.

Sib koom ua yeeb yam

Nyob rau hauv ib lub lauj kaub ntawm boiling dej xa Hawaiian sib tov thiab boiled tsis muaj ntau tshaj li ob feeb. Nyob rau thaum xaus ntawm lub sij hawm no, nws yog pov rov qab mus rau lub colander thiab sab laug kom cia lub iav kom dhau kua. Tom qab ntawd, cov khoom noj uas muaj ntau yam yog muab tso rau hauv ib lub tais ci, greased nrog zaub los yog butter. Tseem muaj xa ua ntej ntxuav thiab flavings ntawm lub duav.

Yuav kom paub meej tias koj tau txais cov nqaij qaib qab thiab noj qab haus huv hauv qhov cub nrog cov txhuv thiab zaub, koj kuj yuav tau npaj cov ntses. Ua li no, mix mayonnaise, qaub cream thiab cream nyob rau hauv ib lub tais, lub caij nrog ntsev thiab spices. Lub resulting sauce yog evenly poured rau hauv txheem ntawm ci zaub mov thiab xa mus rau qhov cub, preheated rau 220 degrees. Tom qab plaub caug feeb lub phaj tuaj yeem noj rau lub rooj.

Qaib stew nrog mov thiab zaub

Los npaj cov ntawv no, koj yuav tsum tau npaj cov khoom kom tag ua ntej kom koj tsis txhob khiav ceev ceev rau lub khw muag khoom noj. Nco ntsoov tias koj chav ua noj muaj xws li:

• Nqaij qaib nqaij hnyav txog li ib thiab ib nrab kilograms.
• Peb cloves ntawm qej.
• 300 grams txhuv.
• Zaub roj.
• 350 grams txiv lws suav.
• Cov lus ntsev.
• 400 grams qab zib Bulgarian kua txob.
• Ib khub loj qhov muag teev.
• Av kua txob.

Yuav kom tau ib qho nqaij npuas thiab kib qab zib nrog nqaij qaib thiab zaub, daim ntawv qhia uas peb tau xaiv tam sim no, peb yuav tsum nruj saib tag nrho cov kev pom zoo. Cov zaub ua ntej yuav tsum tau tso nrog dej ntws thiab siv ntaub so tes. Peeled dos thiab peppers txiav mus rau hauv ib daim hlab, thiab txiv lws suav - me me cubes. Raws li qej, nws kis tau los ntawm ib qho nias los yog crushed nrog ib rab riam.

Nyob rau hauv ib rhuab frying lauj kaub, greased nrog zaub roj, xa dos thiab Fry kom txog thaum Golden xim av. Tom qab ntawd, nqaij qaib, qej, txiv lws suav, ntsev, kua txob thiab stewed nyob rau hauv ib lub hau rau ib lub quarter ntawm ib teev ntxiv rau nws. Kaum tsib feeb tom qab, nplej raug xa mus rau cov kab hauv lub lauj kaub. Ncuav tag nrho cov dej hau thiab tawm mus ua noj rau hauv me me kom txog thaum npaj txhij rau cereals.

Nqaij qaib nyob rau hauv qhov cub nrog mov: ib daim ntawv teev cov khoom

Nws yuav tsum tau sau tseg tias cov zaub mov, ua noj ua haus raws li daim ntawv qhia no, yuav txaus siab heev, cua thiab muaj kua. Yuav kom koj tau txais txoj cai, koj yuav tsum nrhiav hauv koj chav ua noj:

• Rau nqaij qaib rau.
• Ib khob ntawm mov.
• 400 milliliters dej kub.

Hauv kev txiav txim rau cov nqaij qaib ci nrog cov nplej kom muaj ntau cov tshuaj tsw qab, daim ntawv teev cov khoom xyaw saum toj saud yuav tsum tau ntxiv nrog Italian tshuaj ntsuab, zib ntab, Dijon mustard, soya sauce, txiv roj roj, curry thiab mango.

Kev piav qhia ntawm txheej txheem

Lub ntsiab ntawm no tais yog them nyob rau hauv marinade. Kom nws, sib tov nyob rau hauv ib lub tais ntawm txiv nkhaus taw, zib ntab, kua ntses, curry thiab mustard. Tom qab no, lawv xa nws ua ntej ntxuav thiab qhuav nqaij qaib ob txhais ceg thiab tawm rau ib teev.

Nyob rau thaum xaus ntawm lub sij hawm no, cov nqaij yog kis rau ib tug kub frying lauj kaub, greased nrog zaub roj, thiab kib rau tag nrho cov sab. Yog li ntawd, koj tau txais cov nqaij npuas thiab cov kua txiv hmab txiv ntoo ntawm cov nqaij qaib hauv qhov cub nrog cov nplej, lawv ntxiv rau qhov dej txhuam zoo thiab xa mus rau ci. Tsib feeb ua ntej noj mov, lub tais yog salted thiab sprinkled nrog tshuaj ntsuab.

Festive xaiv

Nqaij npuas toasted nqaij qaib nrog crumbly mov, nteg tawm ntawm ib qho zoo nkauj zaub thiab decorated nrog txiv lws suav tshiab, txiv ntseej thiab radishes, yuav los ua ib qho kev kho kom zoo nkauj rau tsev neeg noj hmo. Los npaj nws koj yuav tsum tau:

• Loj loj carcass.
• Ib dos.
• Ob tsom iav ntawm mov.
• Ib tug zaub ntug hauv paus.

Tsis tas li ntawd, koj chav ua noj yuav tsum tau ib tug zaub roj, ib tug sib tov ntawm kua txob, ntsev, purchase Worcestershire ntses thiab zaub tshiab.

Ua ntej koj yuav noj mov nrog nqaij qaib, ntxuav lub cev tsiaj tuag yog marinated. Rau qhov no, nws yog salted, rubbed nrog ib tug sib tov ntawm peppers thiab sauce, tightly kaw thiab sab laug rau ib hnub twg.

Tom qab 24 teev, kib dos thiab carrots yog ntxiv rau me ntsis boiled mov. Lub resulting sib tov yog salted thiab peppered mus saj. Qhov no yuav thawm nrog cov nqaij qaib, chewed nrog toothpicks, muab tso rau hauv ib lub tes tsho thiab xa mus rau ci rau 50 feeb ntawm qhov kub ntawm 200 degrees. Lub npaj txhij decorated nrog tshiab zaub (txiv ntseej, txiv lws suav txiv lws suav thiab radishes) thiab ua hauj lwm rau lub rooj.