Nqaij nyuj burgers - ib tug yooj yim lub tais rau noj hmo

Burgers - ib qho ntawm qhov uas yooj yim los npaj zaub mov noj. Muaj yog ib tug enormous tooj ntawm cov zaub mov txawv nyob rau hauv ua noj ua haus. Txhua hostess boasts ib tug tshuaj. Qhov tsab xov xwm no yuav qhia koj mus rau ob peb xaiv rau yuav ua li cas koj yuav ua noj burgers ua los ntawm nyuj. Tab sis rau no tais cov nqaij yuav coj tej piv txwv, nqaij npuas los sis nqaij qaib. Tus heev txheej txheem ntawm ua noj ua haus yooj yim thiab ceev ceev.

Chav nyuj burgers

Ntsiab Cov khoom xyaw:

• yam khoom noj rau breading;
• khob cij dawb (200 g);
• kua txob;
• 2.5% mis nyuj (ob khob);
• qij (tsib hniav);
• ntsev;
• nyuj nqaij (1.5 kg);
• dos (plaub hau);
• plaub qe;
• roj.

Cov kev npaj technology

Tsau mov nyob rau hauv cov mis nyuj. Tsuav nqaij nyug thiab ntxiab hla ntxiv qej. Nyem rau cov mov mog thiab dhau nco. Nkaub qe sib cais los ntawm dawb. Xa qe, ntsev thiab tej txuj lom nyob rau hauv tsuav nqaij. Yog hais tias ib tug tuab, ntxiv dej. Sib cais proteins uas kom yeej ua npuas ncauj thiab do nyob rau hauv ob kauj ruam rau txuj lom. Kom meej meej sib tov. Ntaus qe dawb ua nyuj burgers juicier thiab airy. Yuav tsum npaj kom txhij nyob rau hauv ib tug muab ob npaug rau boiler. Tom qab ncuav peb khob ntawm cov dej. Cutlets muab tso rau hauv ib lub thawv thiab teev nyob rau hauv ib tug muab ob npaug rau boiler. Kaw lub hau, muab tso rau lub sij hawm los ntawm 45 feeb. Thaum lub sij hawm mus rau nteg nyob rau hauv lub cutlets nyob rau hauv ib lub phaj thiab pab nrog mashed qos yaj ywm, zaub thiab tshuaj ntsuab.

Cutlet nyuj nrog nceb

Ntsiab Cov khoom xyaw:

• Ib tug qaib qe;
• khob cij dawb (100 g);
• Nceb (300 g);
• mis nyuj 2.5% (0.5 ml);
• ntsev;
• Tsuav nyuj (600 g);
• dos (ob hau);
• hmoov (1/2 khob);
• ib tug pinch ntawm kua txob;
• roj.

Cov kev npaj technology

Chop lub dos thiab Fry nyob rau hauv butter nyob rau hauv ib tug skillet. Hlais nceb (koj muaj peev xwm tuaj tos nceb). Ntxiv rau lub dos thiab stew. Tag nrho cov nteg tawm ntawm lub lauj kaub thiab cia lub sib tov txias. Nyob rau hauv no daim ntawv qhia peb siv ib tug npaj txhij-ua txuj lom. Tov lub qe, txuj lom thiab minced. Nyob rau hauv ib rab muab tso rau lub dos thiab chop. Pre-soaked mov Ntxiv mince thiab sib tov txhua yam zoo. Lepim patties nyob rau hauv daim ntawv ntawm cov khoom ntawm nruab nrab loj. Hauv sib tov twb muab nceb thiab dos. Kuav los tiag nyob rau hauv hmoov txhua cutlet. Preheat ib pab yias, ntxiv cov roj. Fry patties on medium tshav kub rau ob sab rau 10 feeb. Pab qhov zoo tshaj plaws kub thiab garnish tos rau koj saj.

Nqaij nyuj burgers thiab nqaij npuas

Ntsiab Cov khoom xyaw:

• khob cij dawb (250 g);
• nqaij npuas (250 g);
• 10% cream (200 ml);
• dos (200g);
• hluas nyuj (500 g);
• ntsev (20 g);
• ib lub qe;
• av kua txob;
• zaub ntsuab.

Cov kev npaj technology

Txiav qhov nqaij npuas thiab nqaij nyuj rau hauv daim me me zoo dua. Hla lub nqaij thiab dos nyob rau hauv ib tug nqaij li. Mov ci ua ntej ua noj ua haus soaked nyob rau hauv cream. Tsuav ntsev, ntxiv rau txuj lom, khob cij, tshuaj ntsuab thiab qe. Kom meej meej sib tov. Yuav kom patties twb airy, minced ib zaug los ntawm ib tug nqaij li. Tau modeling. Yuav kom mince tsis lo rau txhais tes, obmazhte lawv cov roj. Cutlets ua kwv yees li 60 grams. Crumble lawv nyob rau hauv hmoov. Nws yog ua tau thiab nyob rau hauv breadcrumbs. Fry nyob rau ob sab ntawm plaub feeb nyob rau hauv lub lauj kaub, tsis txhob hnov qab mus hliv roj. Yog li ntawd, tag nrho cov burgers yog browned, peb ua hauj lwm ceev lawv nyob rau ib daim ntawv ci. Preheat lub qhov cub thiab muab tso rau nws nyob rau tsib feeb. Peb qab burgers los ntawm nyuj thiab nqaij npuas npaj. Koj muaj peev xwm garnish nrog tej ntaub ntawv, piv txwv li, nrog boiled mov, qos yaj ywm, buckwheat los yog nplej zom. Dai tag nrho cov zaub nrog tshuaj ntsuab.

Raws li koj tau pom, ua noj burgers, koj yuav xav tau ib tug me me npaum li cas ntawm lub sij hawm thiab cov khoom xyaw. Bon Appetit!